Nourriture et cuisine Flashcards

1
Q

100 grammes

A

L’etto

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2
Q

Abricot

A

L’albicocca

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3
Q

Ail

A

L’aglio

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4
Q

Ajouter

A

Aggiungere

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5
Q

Amande

A

La mandorla

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6
Q

Assaisonner

A

Condire

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7
Q

Aubergine

A

La melanzana

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8
Q

Basilic

A

Il basilico

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9
Q

Battre

A

Sbattere

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10
Q

Beurre

A

Il burro

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11
Q

Blanc d’oeuf

A

La chiarra

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12
Q

Bouillir

A

Bollire

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13
Q

Café

A

Il caffé

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14
Q

Carotte

A

La carota

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15
Q

Cerise

A

La ciliega

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16
Q

Cesser

A

Smettere

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17
Q

Chauffer

A

Caldare

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18
Q

Citron

A

Il limone

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19
Q

Collé

A

Incollato

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20
Q

Confiture

A

La marmellata

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21
Q

Courgette

A

Lo zucchino

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22
Q

Couteau

A

Il coltello

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23
Q

Cuire

A

Cuocere

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24
Q

Cuisson

A

La cottura

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25
Q

Cuit

A

Cotto

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26
Q

Fait maison

A

Casalingo

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27
Q

Mettre/Dresser la table

A

Apparecchiare

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28
Q

Eau bouillante

A

L’acqua bollente

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29
Q

Égoutter

A

Scolare

30
Q

Enlever

A

Togliere

31
Q

Espadon

A

Il pescespada

32
Q

Espèce

A

La specie

33
Q

Essuyer/Sécher

A

Asciugare

34
Q

Été

A

L’estate

35
Q

Étaler (du beurre, confiture…) (2)

A

Spalmare/Stendere

36
Q

Faire frire

A

Friggere

37
Q

Fourchette

A

La forchetta

38
Q

Framboise

A

Il lampone

39
Q

Garde-manger

A

La dispensa

40
Q

Goûter

A

Assaggiare

41
Q

Groseilles

A

Il ribes

42
Q

Hâcher

A

Tritare

43
Q

Haricot

A

Il fagiolo

44
Q

Noix

A

La noce

45
Q

Huile

A

L’olio

46
Q

Origan

A

L’origano

47
Q

Poêle

A

Padella

48
Q

Jaune d’œuf

A

Il tuorlo

49
Q

Jus/Sauce

A

Il sugo

50
Q

Mélanger

A

Mescolare

51
Q

Morceau

A

Il pezzo

52
Q

Noisette

A

La nocciola

53
Q

Oeuf

A

L’uovo

54
Q

Oignon

A

La cipolla

55
Q

Pamplemousse

A

Il pompelmo

56
Q

Paysan

A

Il contadino

57
Q

Pêche

A

La pesca

58
Q

Persil

A

Il prezzemolo

59
Q

Piment

A

Il peperoncino

60
Q

Poire

A

La pera

61
Q

Poisson

A

Il pesce

62
Q

Poivre

A

Il pepe

63
Q

Poivron

A

Il peperone

64
Q

Pomme de terre

A

La patata

65
Q

Porc

A

Il maiale

66
Q

Pot

A

Il barattolo

67
Q

Presser/Écraser

A

Spremere

68
Q

Prune

A

La prugna

69
Q

Salé

A

Salato

70
Q

Tablier

A

Il grembiule

71
Q

Veau

A

Il vitello