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Tags: Culinary Arts, Food & Beverage, Food Safety

Study Food Safety

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  • tle
    tle

    tle

    By: Fatima Agustin
    food service organization lesson 1, sanitation and safety in food service, purchasing, receiving, and storing food supplies lesson 3
    14
    Decks
    727
    Flashcards
    1
    Learner
  • AGRC 211
    AGRC 211

    AGRC 211

    By: Kenzie Metke
    Lecture 1: Global Food Security, Lecture 2: Malthus, Random Questions
    12
    Decks
    184
    Flashcards
    1
    Learner
  • Microbiology
    Microbiology

    Microbiology

    By: Cliona .
    Fundamentals of microbial metabolism, Catabolic Pathways, Food Production, Food Safety and Food Spoilage
    12
    Decks
    196
    Flashcards
    1
    Learner
  • CDR Exam
    CDR Exam

    CDR Exam

    By: John Skelton
    Domain I, Topic A, Food Science and Nutritional Composition of Foods, Domain I, Topic B, Education and Communication, Domain I, Topic C, Research Applications
    22
    Decks
    2,751
    Flashcards
    29
    Learners
  • Medicine, Year 2, Block 15 (Gastrointestinal Pathophysiology)
    Medicine, Year 2, Block 15 (Gastrointestinal Pathophysiology)

    Medicine, Year 2, Block 15 (Gastrointestinal Pathophysiology)

    By: Ruksana Begum
    Gut Microbiology, Ethics and Allocating Health Care Resources, Inflammation of the Bowel
    20
    Decks
    306
    Flashcards
    5
    Learners
  • Hospitality
    Hospitality

    Hospitality

    By: Gabrielle Spicer
    Simple Dishes/Use Food Preparation Equipment, Hygiene, Safety
    9
    Decks
    214
    Flashcards
    1
    Learner
  • Medicinal Food Science
    Medicinal Food Science

    Medicinal Food Science

    By: Katelan Eales
    Dietetic Principles and Food as Medicine, Adv + disadv of safety and quality of food supply, Food Labelling
    16
    Decks
    186
    Flashcards
    1
    Learner
  • Serv Safe
    Serv Safe

    Serv Safe

    By: Madison Hoyle
    Food Safety, Food Safety Day 2
    2
    Decks
    87
    Flashcards
    1
    Learner
  • Intro to Surgery
    Intro to Surgery

    Intro to Surgery

    By: Bianca Zayas
    Small Animal Surgical Instruments (surgical pack), Large Animal Surgical Instruments, Small Animal Surgical Instruments (Misc.)
    36
    Decks
    2,079
    Flashcards
    81
    Learners
  • Healthy Populations
    Healthy Populations

    Healthy Populations

    By: Kiana Martinez
    Exotics, Wildlife, Pharmacology and Drug Use
    10
    Decks
    559
    Flashcards
    1
    Learner
  • Dietetic Technician Exam
    Dietetic Technician Exam

    Dietetic Technician Exam

    By: Alecia Miguel
    Basic Nutrition, Medical Nutrition Therapy, Nutrition Through Life Stages
    10
    Decks
    206
    Flashcards
    3
    Learners
  • tle q4
    tle q4

    tle q4

    By: feona :)
    DESSERT TYPES and PRINCIPLES, FOOD PACKAGING, STORING DESSERTS
    5
    Decks
    70
    Flashcards
    2
    Learners
  • Public Health
    Public Health

    Public Health

    By: Jen McGann
    Lecture 1- Health of Humans, Lecture 2- Health of Animals- private and public practice veterinary roles, Lecture 3- Health of the Environment
    25
    Decks
    1,169
    Flashcards
    1
    Learner
  • John Kulcharyk, HM 111 Sanitation
    John Kulcharyk, HM 111 Sanitation

    John Kulcharyk, HM 111 Sanitation

    By: John Kulcharyk
    Chapter 1, Keep Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness
    15
    Decks
    171
    Flashcards
    1
    Learner
  • Food Technology GCSE
    Food Technology GCSE

    Food Technology GCSE

    By: Anne Marie
    Nutrition, Food Science, Food Safety
    3
    Decks
    21
    Flashcards
    2
    Learners
  • ACS CCP - Murray’s Textbook
    ACS CCP - Murray’s Textbook

    ACS CCP - Murray’s Textbook

    By: Bonnie Jackson
    Ch. 1: Raw Materials of Cheese - Glossary, Ch. 1: Raw Materials of Cheese - Questions, Ch. 2: Cheesemaking - Glossary
    22
    Decks
    484
    Flashcards
    5
    Learners
  • Hospitality And Catering
    Hospitality And Catering

    Hospitality And Catering

    By: henry sorce
    Chapter 1 - The H&C Industry, Chapter 2 - Job Requirements And Working Conditions In The H&C Ind, Chapter 3 - Factors Affecting The Success Of H&C Providers
    9
    Decks
    153
    Flashcards
    33
    Learners
  • JUNE
    JUNE

    JUNE

    By: Devansh Saxena
    NTPC’s Biodiversity Policy, Denmark joins European Union’s defense pact, World Cities Summit
    63
    Decks
    1,009
    Flashcards
    1
    Learner
  • Home Ec
    Home Ec

    Home Ec

    By: Giorgia Tanner
    Bacteria, Sensory Analysis Tests, Responses to Poverty
    32
    Decks
    357
    Flashcards
    5
    Learners
  • Food Tech Revision
    Food Tech Revision

    Food Tech Revision

    By: Theo Sellars
    Bacteria and Food Safety, Sauces and Emulsions, Yeast and Raising agents
    6
    Decks
    41
    Flashcards
    2
    Learners
  • FN3342 - Advanced Food Science
    FN3342 - Advanced Food Science

    FN3342 - Advanced Food Science

    By: Lauren Cameron
    Carbohydrates, Fats, Proteins And Enzymes
    9
    Decks
    318
    Flashcards
    2
    Learners
  • William Genschow,HM 111 Sanitation
    William Genschow,HM 111 Sanitation

    William Genschow,HM 111 Sanitation

    By: William Genschow
    Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness
    15
    Decks
    156
    Flashcards
    1
    Learner
  • Jared Charles, HM 111 Sanitation
    Jared Charles, HM 111 Sanitation

    Jared Charles, HM 111 Sanitation

    By: Jared Charles
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness
    15
    Decks
    146
    Flashcards
    2
    Learners
  • Infectious diseases
    Infectious diseases

    Infectious diseases

    By: Joanne Taylor
    Infectious diseases cram, Environmental/toxicology cram, Food safety cram
    6
    Decks
    589
    Flashcards
    1
    Learner
  • Home Economics
    Home Economics

    Home Economics

    By: Eanna Ferguson
    Food Sorage and Safety, Food And Nutrition, Needlework Skills
    9
    Decks
    78
    Flashcards
    15
    Learners
  • VET 414: Population Health
    VET 414: Population Health

    VET 414: Population Health

    By: Jessica Hodson
    Animal Welfare in Population Health, Food Safety & Animal Health, Population Health Outbreak Investigations
    17
    Decks
    314
    Flashcards
    1
    Learner
  • PMVPH
    PMVPH

    PMVPH

    By: Matthew Lawrance
    Mastitis, Pre-Harvest Food Safety, Metabolic Problems - Farm animals
    8
    Decks
    709
    Flashcards
    2
    Learners
  • unit 3 - sam
    unit 3 - sam

    unit 3 - sam

    By: Georgia Wharton
    key terms, abuse, LO2: legalisation - civil contingencies act 2004 (response of public services in major emergencys)
    16
    Decks
    131
    Flashcards
    1
    Learner
  • Food Prep Domain I
    Food Prep Domain I

    Food Prep Domain I

    By: Mary Caite
    Food prep, Food Safety, Nutr
    6
    Decks
    401
    Flashcards
    2
    Learners
  • Science Revision
    Science Revision

    Science Revision

    By: Aya Fortunato
    MRS GREN, Adaptations + Cells, Food Cycle
    11
    Decks
    125
    Flashcards
    2
    Learners

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Culinary Arts
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