Tags: Culinary Arts, Food & Beverage, Food Microbiology
Study Food Microbiology
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FDSC442
FDSC442
By: melanie labelle
Lecture 1 - Food Fermentation & Acetic Acid Bacteria, Lecture 2: Lactic Acid Bacteria, Lecture 3: Saccharomyces Cerevisae15Decks452Flashcards3Learners -
MICR 3050
MICR 3050
By: Madeleine Hurley
The Microbial World, Microscopy and Specimen Preparation, Laboratory Culture of Microorganisms18Decks436Flashcards2Learners -
BS131: Health & the Community
BS131: Health & the Community
By: Ben Hallam
Lecture 1. Food Microbiology and Food Related Pathogens, Lecture 2. Water and Microbiology, Lecture 3. Microbiology Control - HACCP and Hurdle Technology23Decks650Flashcards1Learner -
P1: GI
P1: GI
By: Kisspeptin GnRH
Control of Food Intake, Introduction to the Control of the Alimentary Tract, Transport Along and Across the GI Tract15Decks982Flashcards1Learner -
Year 4 Public Health
Year 4 Public Health
By: Patrick Enion
Risk Analysis in the Food Chain, HACCP, Microbiological Criteria13Decks348Flashcards2Learners -
Medicine, Year 2, Block 15 (Gastrointestinal Pathophysiology)
Medicine, Year 2, Block 15 (Gastrointestinal Pathophysiology)
By: Ruksana Begum
Gut Microbiology, Ethics and Allocating Health Care Resources, Inflammation of the Bowel20Decks306Flashcards5Learners -
Microbiology
Microbiology
By: Brianna Howell
Chapter 1,2,4 Quiz, chapter 2, Chapter 7, 8, and some of 924Decks380Flashcards2Learners -
GI
GI
By: New a
Function of Alimentary Tract, Control of Alimentary Tract, 🚌 GI15Decks1,044Flashcards2Learners -
BIO1810 Food Science
BIO1810 Food Science
By: Chet Cox
Food Science and Commodities, Food Microbiology, Nutrition and Health7Decks293Flashcards3Learners -
Year 1 POD
Year 1 POD
By: Ollie Knight
Blood Basics, Carcinogenisis & Neoplasia, Clinical Biochemistry20Decks366Flashcards3Learners -
Biology
Biology
By: shaikhibrahimnoor@gmail.com Shaikh
Ecology and The Enviroment, Human Gas Exchange and Human Transport, Biological Molecules Y924Decks1,156Flashcards3Learners -
Gastrointestinal
Gastrointestinal
By: aimen n
Control of Food Intake, Intro to Functions of Alimentary Tract, Control of Alimentary Tract18Decks1,064Flashcards6Learners -
Microbiology
Microbiology
By: emily baudoin
Chapter 1 - The Microbial World, Chapter 2 - Bacteria, Chapter 3 - Eukaryal Microbes11Decks484Flashcards1Learner -
biology
biology
By: amjaad shaar
Scientific methods & Characteristics of Life, Food & Biomolecules, Enzymes17Decks332Flashcards1Learner -
Microbiology Final
Microbiology Final
By: Tatiana Flores
VIRUS I, Mutualism, Biofilms8Decks157Flashcards1Learner -
MCIM 224
MCIM 224
By: J G
1 Microbiology: The Early Years, 2 Intro to the Bacteria, Microscopy & Staining, 3 Anatomy of a Typical Bacterial (Prokaryotic) Cell25Decks1,567Flashcards3Learners -
Physiology 1 : GI
Physiology 1 : GI
By: Rahul Krish Anand
Control of food intake, Functions and control of the alimentary tract, Transport along the GI tract15Decks930Flashcards2Learners -
VPH - Animal By-products and Food Technology
VPH - Animal By-products and Food Technology
By: Eloise Newsom
Milk Quality, Honey Hygiene, Bee Diseases12Decks227Flashcards1Learner -
Public health (LHW)
Public health (LHW)
By: Olivia Jones
Food regulations and control, Risk analysis in the food chain, HACCP22Decks349Flashcards1Learner -
AQA Biology Triple Science - All Topics 🧫🔬🧬
AQA Biology Triple Science - All Topics 🧫🔬🧬
By: Max Heelan
Topic 1- Cell Structure and Transport, Topic 2 - Cell Division and Mitosis, Topic 3- Organisation and the Digestive System32Decks812Flashcards19Learners -
MY Science [JC]
MY Science [JC]
By: Bob Nickles
Plants, Force, Plant Reproduction28Decks301Flashcards1Learner -
MICROM 301
MICROM 301
By: Keylin Tobin
Lecture 4 Outline - Dynamics of Microbial Growth, Lecture 5/6 Metabolism, Homework #310Decks199Flashcards1Learner -
Microbiology Lecture Slides
Microbiology Lecture Slides
By: Joel Glotfelty
Bacterial Structure, Gram Negative Rods I, Bacterial Genetics24Decks1,674Flashcards4Learners -
Y4 - Public Health
Y4 - Public Health
By: Sophie Robinson
Food regulations and controls: Global aspects, Risk assessment and risk management application in the food chain, HACCP12Decks370Flashcards1Learner -
Year 11 TRIPLE GCSE AQA Biology + Practicals
Year 11 TRIPLE GCSE AQA Biology + Practicals
By: Austin Wenis
B10 - The Human Nervous System, B11 - Hormonal Coordination, B13 - Reproduction ( Some Fc's On Paper)19Decks559Flashcards7Learners -
Microbiology
Microbiology
By: Francis Mendoza
Chapter 1 - Intro To Micro, Cell Chemistry, Chapter 2 - Microscopy Preparation and Culturing26Decks1,268Flashcards17Learners -
Microbiology Lecture 4
Microbiology Lecture 4
By: Ashley Ross
Viruses, Immunology, Diseases4Decks98Flashcards4Learners -
PMVPH
PMVPH
By: Emily Stacey
Protein and energy imbalances in ruminants, Macrominerals imbalances and production animals, Obesity in the Horse33Decks825Flashcards7Learners -
BIO 325 Lab
BIO 325 Lab
By: Daenarys Targaryen
Lab 6 - Bacteriophage Titre and DNA Isolation, Lab 5 - Biofilms, Quorum Sensing, and Bacterial Transformation, Lab 4 - Microbiology of Foods6Decks125Flashcards11Learners -
Life Maintenance
Life Maintenance
By: Michelle Esmati
The Oesophagus and Its Disorders, Gastric Acid Secretion Regulation, Gastric Acid Secretion Disorders28Decks399Flashcards20Learners
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