Tags: Culinary Arts, Food & Beverage, Food & Nutrition
Study Food and Nutrition
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aaaN12 R
aaaN12 R
By: Roisin Lyons
1. HISTORY & PHILOSOPHY OF NATUROPATHIC NUTRITION, 3. CHEMISTRY & BIOCHEMISTRY 1, 4. CHEMISTRY & BIOCHEMISTRY 219Decks2,106Flashcards2Learners -
Collegebowl
Collegebowl
By: Amalie Younes
Food Micro, Food Chemistry, Food Analysis16Decks791Flashcards25Learners -
Spanish
Spanish
By: Ethan Wiley
Mouth and Sounds, Most Common Verbs, Adjectives - Describing Food25Decks1,850Flashcards1Learner -
NASM CNC
NASM CNC
By: Ben Rose
Chapter 1: Introduction, Chapter 2: Scope of Practice, Chapter 3: Evidence-Based Nutrition and Practice24Decks671Flashcards383Learners -
NASM Nutrition Exam Prep
NASM Nutrition Exam Prep
By: Tracy Adams
Chapter 21 Navigating Diets, Chapter 18 Dietary Assessment And Body Composition Testing, Chap 20 Helping Clients Navigate The Real World25Decks673Flashcards273Learners -
NUTR 450 Medical Nutrition Therapy I
NUTR 450 Medical Nutrition Therapy I
By: Dapo Akinmoladun
Medical Terminology: Prefixes, EX 2: Assessment And Interpretation Of Protein Energy Malnutrition, Ex 2: Nutrition Focused Physical Assessment36Decks1,266Flashcards65Learners -
RDN Exam
RDN Exam
By: Corinna Kalogeropulou
Principles Of Dietetics - topic A: food nutrition and supporting sciences, Principles Of Dietetics - topic B: education, communication and technology, Principles Of Dietetics - topic C: research applications16Decks2,000Flashcards2Learners -
MABS Nutrition
MABS Nutrition
By: Nicholas de Guzman
Food Choices and Health Lecture 2-3, Nutrition Tools Lecture 4-5, The Remarkable Body Lecture 6-724Decks807Flashcards20Learners -
Inman Domain 1
Inman Domain 1
By: Katie Lively
Food Science and Nutrient Composition of Foods, Education, Communication and Technology, Research Applications4Decks1,152Flashcards74Learners -
345 final
345 final
By: J H
Nutrient Metabolism Overview: Carbohydrates, Lipids & Proteins, Nutrient Metabolism: proteins, Dietary Reference Intakes, Canada’s Food Guide, & How to Read Food Label24Decks619Flashcards2Learners -
Advanced MNT 1
Advanced MNT 1
By: Perry Perry
Review for MNT & NCP, Biochemical Assessment, Nutritional Requirements20Decks1,027Flashcards1Learner -
RD Study Guide 2017
RD Study Guide 2017
By: RIZA LOPEZ
Food Science and Nutrient Composition of Foods (25%), Jean Inman Study Guide, Nutrition Care for Individuals and Groups (40%)5Decks664Flashcards122Learners -
RD Exam Domain 1
RD Exam Domain 1
By: Jackie Costantino
Domain I-Topic A: Food Science and Nutrient Composition of Foods, Domain I- Topic B: Education and Communication, Domain I- Topic C: Research9Decks430Flashcards224Learners -
Nutrition 1 (Semester I)
Nutrition 1 (Semester I)
By: Andrea Hardy
1. History & Philosophy of Naturopathic Medicine, 3a. Chemistry - Elements, Atoms, 3b. Biochemistry - Carbs & Lipids15Decks2,017Flashcards5Learners -
Biology
Biology
By: Lia Becker
Diffusion&Osmosis, The Scientific Method, Blood29Decks553Flashcards270Learners -
ANSC 464 - Companion Animal Nutrition
ANSC 464 - Companion Animal Nutrition
By: Danielle Fisher
Lecture 1a - Digestive Physiology of Dogs & Cats, Lecture 1b - Digestive Physiology of Horses, Lecture 2a - Review of Nutrients20Decks887Flashcards1Learner -
F And N
F And N
By: Annabelle Rouse
Key Words, Food Processing And Production, Energy And Nutrition8Decks785Flashcards1Learner -
GCSE Food Preparation
GCSE Food Preparation
By: Kate Lynham
1) Food Nutrition and Health, 2) Food Science, 3) Food Safety5Decks103Flashcards26Learners -
Leaving Cert Home Economics
Leaving Cert Home Economics
By: Allan Haydenerd
Chapter 1: food and nutrition, Chapter 2: Diet and Health, Chapter 3- The Irish Diet And The Irish Food Industry9Decks1,746Flashcards36Learners -
RUSVM Nutrition Summer 2017
RUSVM Nutrition Summer 2017
By: Pámela Colareta
Nutrition and Nutrients, Feedstuffs: Classification, High Energy Feedstuffs15Decks419Flashcards30Learners -
*GIGU I
*GIGU I
By: Emily Iannazzo
Lecture 1: Anterior Abdominal Wall, 2. Inguinal Canal, Lecture 3: Peritoneum67Decks3,671Flashcards8Learners -
Gd 11 LS 2020
Gd 11 LS 2020
By: Ryan de Roo
Plant Diversity, Role of microbes and microbe caused disease, Microbes15Decks545Flashcards87Learners -
RHS level 2
RHS level 2
By: Jennie Buchanan
Plant Classification, Viruses, Plant disorders30Decks449Flashcards719Learners -
Nutri Sci
Nutri Sci
By: Charlie Minard
Chapter 1, Chapter 4, Chapter 6 - Alcohol26Decks1,649Flashcards25Learners -
Food Tech
Food Tech
By: Gaurav Mishra
Food Safety And Hygiene (Advanced Info), Proteins, Minerals (Advanced Info)18Decks619Flashcards61Learners -
Biology NEET
Biology NEET
By: Lara Blue
XI: Chapter 1- The Living World, XI: Chapter 2- Biological Classification, XI: Chapter 3- Plant Kingdom39Decks5,277Flashcards2,942Learners -
Consumer Studies
Consumer Studies
By: Samantha Naldrett
Topic 2- Clothing, Nutritional and Food-Related Health Conditions, Food Allergies14Decks421Flashcards40Learners -
Nutrition Final: A
Nutrition Final: A
By: Mary Doody
Question group A: Practical feeding of different animal species, Feeding and care of Newborn and suckling piglets, Practical Piglet weaning systems and their digestion physio background28Decks520Flashcards14Learners -
Nutrition
Nutrition
By: Moeka Nakagawa
Chapter 1, Chapter 12, Chapter 2 Human Body13Decks926Flashcards4Learners -
NASM cnc final
NASM cnc final
By: Minal Phanse
Scope of Practice, Evidence-Based Nutrition and Practice, Food Preference and Influences24Decks1,288Flashcards6Learners
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