Tags: Cooking, Food & Beverage
Learn Cooking
Learn various recipes, food presentation, nutrition guidelines, and more. Use our flashcards & study guides to ace any cooking test today!
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Spanish
Spanish
By: annik nhd
Octubre/ gente, Octubre/ la papa, Octubre/ diversos13Decks2,257Flashcards3Learners -
SQA Higher Chemistry Unit 2
SQA Higher Chemistry Unit 2
By: lauren muir
Unit 2(a) - Oxidation of Food and the Chemistry of Cooking - Alcohols, Carboxylic Acids, Aldehydes and Ketones, Unit 2(b) Esters, Fats And Oils, Unit 2(c) Proteins5Decks141Flashcards151Learners -
French
French
By: Vera Holliday
numbers 11-69, Conjugation ER, Conjugation ÊTRE7Decks44Flashcards2Learners -
Chamonix Lessons
Chamonix Lessons
By: Jan Read
Week 1, Week 2 Cooking, L’hébergement/ Accommodation11Decks489Flashcards1Learner -
Polish
Polish
By: Jens van Winsen
Redekundig ontleden, Polish sentences words:, Polish Cooking vocab6Decks101Flashcards1Learner -
General Life Knowledge
General Life Knowledge
By: Michael Purvis
House Stuff, Belfast, Past Events4Decks17Flashcards1Learner -
LBD- FW MENU Markings
LBD- FW MENU Markings
By: Julia Hofsass
Almost Raw, Barely Touched, Lightly Cooked3Decks30Flashcards1Learner -
CPE
CPE
By: Anabelle Silva
Antonyms 1, Spelling 1, Idioms 112Decks471Flashcards4Learners -
Higher Chemistry
Higher Chemistry
By: Jack Hamilton
Unit 1: Chapter 1 - Reaction Rates, Unit 1: Chapter 2 - The Periodic Table - Bonding and Structure, Unit 1: Chapter 3 - Trends in the Periodic Table19Decks631Flashcards876Learners -
TLE
TLE
By: Kage Lance San Pedro
Cookery Intro, Business Environment and Market, Tools and Equipment33Decks771Flashcards8Learners -
French
French
By: Cindy Yang
Cooking, Verbs, Daily Routine7Decks282Flashcards1Learner -
Z-Intro to Herbal Medicine
Z-Intro to Herbal Medicine
By: Lindsey Briggs
Class 2 (Flavors and Release Exterior), Herbs And Categories, Class 312Decks323Flashcards6Learners -
Belonging poetry anthology
Belonging poetry anthology
By: Ada Harvey
Us, We refugees, Sunday Dip19Decks262Flashcards7Learners -
NUTR 214
NUTR 214
By: Grace Kaufman
Food, Cooking, and Nutrition Basics, Sensory Evaluation, Food Preparation Basics13Decks438Flashcards1Learner -
tle 10
tle 10
By: jianah z
2Q: cooking sauces, 3Q: fish and shellfish, 3Q: market forms of veggies5Decks103Flashcards1Learner -
NAB
NAB
By: lonnie.henderson1@yahoo.com henderson
Resident rights, Dietary-Final Cooking Temperatures2Decks45Flashcards10Learners -
Small Animal Medicine Exam 3 (Spring 2016)
Small Animal Medicine Exam 3 (Spring 2016)
By: Sara Almcrantz
L25: Clinical Approach To Oral Disease (Stone), L27: Fever Of Unknown Origin (Harris), L28: Heat Stroke (Cooke)9Decks393Flashcards5Learners -
Food and Nutrition 4E4N4T5N
Food and Nutrition 4E4N4T5N
By: Dhani Mood
Chapter 1 - Energy from Food, Chapter 2 - Guidelines for Meal Planning, Chapter 3 - Different Types of Nutritional Needs19Decks268Flashcards55Learners -
Bfp
Bfp
By: Pau Sevilla
Reviewer, Kitchen Tools, Cooking Methods3Decks41Flashcards1Learner -
Daily English
Daily English
By: Fazel Vahedi
Lesson 1, Toolbox For Repairs, Cooking Ingredients15Decks145Flashcards1Learner -
Speaking Part
Speaking Part
By: hoda hosseini
General -, Weather, Friends118Decks1,524Flashcards8Learners -
Tlahtoltapazolli Intermediate
Tlahtoltapazolli Intermediate
By: Yan Garcia
(23) Nouns, (22) Nouns 2, (21) Objects 223Decks739Flashcards14Learners -
Spanish Class Words/phrases
Spanish Class Words/phrases
By: matt cacioppo
Frutas y Verduras, Phrases, Verbs10Decks238Flashcards1Learner -
Special Subjects
Special Subjects
By: G James
Expressions with prepositions, inversion, Colours15Decks2,168Flashcards1Learner -
Culinary
Culinary
By: Madalyn Lippold
Sanitation & Food Safety, Math Concepts, Service Equipment7Decks241Flashcards1Learner -
English
English
By: Аріана Авдєєнко
English PP, Food, Ni hao)9Decks181Flashcards1Learner -
german food
german food
By: Mitchell hewett
german vege and fruit, General food, General tec7Decks134Flashcards5Learners -
AAAAAAHHHHH
AAAAAAHHHHH
By: Jonathan Chen
Statement of Actuarial Opinion, Risk Based Capital (RBC), Financial Statements10Decks201Flashcards2Learners -
Japanese
Japanese
By: Dian Campbell
Directions, Restaurants, shopping, Taxi, bus, train, plane22Decks760Flashcards1Learner -
Catering
Catering
By: Laura Morrall
Types of Service, Job Roles, Key Terms24Decks318Flashcards138Learners
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