Learn A/L Biology
Study A/L Biology using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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AP® Biology
AP® Biology
Covering the official College Board test plan, Barron's, Kaplan & other AP biology prep providers.
13Decks745Flashcards49,824Learners
User Generated flashcards
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PCAT
PCAT
By: Michelle Luong
ochem chapter 2, quantitative ability 3, root words27Decks3,043Flashcards216Learners -
Biology Module 2
Biology Module 2
By: Preet Bajwa
Microscopy 2.1.1 (a,b,c,d,e,f), Ultrastructure of a cell 2.1.1 (g,h,i,j,k), Water 2.1.2 (a)30Decks591Flashcards14Learners -
Biology Glossary for IGCSE
Biology Glossary for IGCSE
By: Jenny Shen
A: Cells & Classification, B: Breathing, C: Diet & Digestion13Decks343Flashcards102Learners -
Biology
Biology
By: Gleb Butyagin
Topic A (Cells and Classification), Topic B (Breathing and Gas Exchange), Topic C (Diet and Digestion)13Decks591Flashcards12Learners -
H2 BIO
H2 BIO
By: N T
Topic A: BIOMOLECULES, Topic B: CELL ORGANELLES, Topic B: MEMBRANE AND TRANSP17Decks329Flashcards5Learners -
infection
infection
By: Freya Beardsley
L1.1 introduction to health diseases, L1.2 Response on infectious disease control & outbreak, introduction to bacteria46Decks663Flashcards3Learners -
Biology
Biology
By: Archie O'Boyle
Topic F: Plant Transport, Topic G: Ecology & the Environment, Topic H: Human Reproduction14Decks599Flashcards1Learner -
Biology 2.1.2 (chapter 3)
Biology 2.1.2 (chapter 3)
By: Sanjana Chahal
inorganic ions + elements of molecules (c,p), water (a), carbohydrates (d,e,f,g)6Decks112Flashcards2Learners -
Biology
Biology
By: Tatenda Dzingirai
(Need redoing )Topic A - Cells and Classification, Topic B - Breathing and Gas exchange, Topic C - Diet and Digestion14Decks478Flashcards2Learners -
Biology
Biology
By: Lexadis Ihsan
Unit 07 - Definitions, Unit 07 - Short Questions, Unit 07 - Questions11Decks143Flashcards1Learner -
Private Practicles
Private Practicles
By: dapz ogunfuye
1.2.2(a) use of appropriate apparatus to record a range of quantitative measurements (to include mass, time, volume, temperature, length and pH), 1.2.2(b) use of appropriate instrumentation to record quantitative measurements, such as a colorimeter or potometer, 1.2.2(c) use of laboratory glassware apparatus for a variety of experimental techniques to include serial dilutions12Decks64Flashcards1Learner