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Biology unit 3
Biology unit 3
By: Toqa Zait
module 3, module 4, u2m4 structure and function of mitochondria7Decks221Flashcards5Learners -
Genetics of cell growth and division
Genetics of cell growth and division
By: katie Sharrocks
Mitochondrial DNA, mtDNA inheritance, Assisted reproductive technologies9Decks253Flashcards2Learners -
NUTR 205
NUTR 205
By: Shauna Kelly
Food Safety (1/9), Food Composition (1/11), Fats, frying, and emulsions (1/16)17Decks656Flashcards2Learners -
Bacteriolgy
Bacteriolgy
By: Erica Danneberger
General (Exam 1), Bacteria, Antimicrobials17Decks417Flashcards2Learners -
Cellular and Molecular
Cellular and Molecular
By: Hannah Setter
Lecture 1- The cell cycle, Lecture 2- Mitosis, Lecture 3- Meiosis24Decks529Flashcards2Learners -
Food microbiology
Food microbiology
By: Annie Ljungh
1. Intro-scope-background, 2. Microbial phylogeny, structure and function, 3. Microbial techniques methods10Decks224Flashcards4Learners -
FH midterm 1
FH midterm 1
By: Helene Berg Skalstad
Listeria, Salmonella, Aerobic colony count, Enterobacteriacea, E.coli, other microbes: Staphylococcus aureus, Bacillus cereus, Enterococcus faecalis, Clostridium perfreingens, yeast and moulds3Decks70Flashcards1Learner -
Biology
Biology
By: Haley Clarke
Cell Structure & Diversity, The Microscope, Monera (e.g Bacteria)28Decks386Flashcards1Learner -
Fifth Year Biology
Fifth Year Biology
By: Erin Bailey
Osmosis And Plant Transport, Quadrats Investigating Abundance, Osmosis In Visking Tubing And potato13Decks327Flashcards5Learners -
Principles of Pathology and Infectious Disease
Principles of Pathology and Infectious Disease
By: Rebecca Davies
Pathology of the Lymphoreticular System, Fungal and Yeast Infections, Fungal Skin Diseases5Decks122Flashcards4Learners -
Fermented Dough Products
Fermented Dough Products
By: EGG EGG
Categories of bread, Quality points of yeast, Consistency of bread dough11Decks74Flashcards2Learners -
BIOL-3221 Lab Exam
BIOL-3221 Lab Exam
By: Bronwyn Delacruz
Lab 1: Spectrophotometrc Estimation of Protein Concentration, Lab 2: Cytochemical Localization and Extraction of DNA, Lab 3: DNA Spectrophotometric Quantification and Localization Using the Feulgen Stain9Decks190Flashcards35Learners -
Membrane trafficking
Membrane trafficking
By: Joanna Hare
YEAST - the secretory pathway, YEAST - the endocytic pathway, ER Translocation12Decks209Flashcards1Learner -
Food Technology.
Food Technology.
By: Sasha Mihajlovic- guest
micro nutrients., food hygiene and safety., food storge.16Decks193Flashcards4Learners -
Infectious Disease
Infectious Disease
By: Jess A
Adrenal Disorder, Infectious Disease Bacterial, Mycobacterial7Decks399Flashcards1Learner -
Save My Exams: Sunday
Save My Exams: Sunday
By: Joe Smith
5.1.1 Crop Plants: Glasshouses & Polythene Tunnels, 5.1.2 Crop Plants: Increasing Yield, 5.1.3 Yeast in Food Production11Decks171Flashcards2Learners -
8th
8th
By: Beatrice Maxine Chan
Chapter 150 - Superficial Cutaneous Infections and Pyodermas, Chapter 154- Gram Negative Coccal And Bacillary Infections, Chapter 150 - Superficial And Cutaneous Infections part II28Decks1,411Flashcards1Learner -
BM211: Introduction to Microbiology
BM211: Introduction to Microbiology
By: Ryan Murray
Block A Lecture 1: Microbial Diversity, Block A Lecture 2 - Microbial Genes and Genomes, Block A Lecture 3 - Metabolic Diversity and Microbial Ecology21Decks989Flashcards4Learners -
microbiology final
microbiology final
By: Claire larsen
unit 1, unit 2, unit 3 + 417Decks182Flashcards1Learner -
Beer WSET 2
Beer WSET 2
By: Steven Payne
Intro to Beer and Styles, Tasting and Evaluating Beer, Malts and Adjuncts6Decks121Flashcards1Learner -
biology
biology
By: megan hayward
exersise, kidneys, kidney failure9Decks206Flashcards1Learner -
Biology 207
Biology 207
By: Celina MacLeod
Eukaryotic Cell Cycle and Life Cycle, Human Life Cycle, Corn and Yeast Life Cycles40Decks371Flashcards5Learners -
Bread and Pastry - TLE
Bread and Pastry - TLE
By: Umar Sema
BREAD AND PASTRY WEEK 1 - PECs, WEEK 2- Environment and Market, WEEK 3 - Quick Breads5Decks97Flashcards3Learners -
Practicals - Biology
Practicals - Biology
By: Gwenllian Jones
Practical 1 - Food tests, Practical 2 - Calibration Of The Light Microscope At Low To High Power + Magnification Calculation O A Drawing, Practical 3 - Preperation And Scientific Drawing Of A Slide Of Onion Cells20Decks443Flashcards6Learners -
z BIOC0004
z BIOC0004
By: Alice Moore
Horizontal gene transfer in prokaryotes, Extremophiles, Bacterial pathogens17Decks160Flashcards1Learner -
1st AIT Exam Prep
1st AIT Exam Prep
By: Cecilia Herkel
Standard Workplace Safety, Yeast-Raised Goods, Cookies10Decks187Flashcards2Learners -
MycVir Week 1
MycVir Week 1
By: K L
Definition of Terms, Brief History; Taxonomy and Nomenclature of Fungi, Classification of the Fungi8Decks132Flashcards3Learners -
Cellular and Molecular
Cellular and Molecular
By: Yasamin Moeini
lec 1. cell cycle, lec 2. mitosis, lec 3. meiosis12Decks182Flashcards1Learner -
Biology P1
Biology P1
By: Katherine Choi
Unit 1 =), Unit 2- Immunity =), Unit 2- cells + transport =)34Decks600Flashcards1Learner -
FDSC 442
FDSC 442
By: Kathryn !
LAB, Definitions, Beer, Wine, Cider, Vinegar19Decks352Flashcards2Learners