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FOSC202
FOSC202
By: Kate Edens
Milk as food, biochemical composition of milk, Brewing28Decks889Flashcards1Learner -
2nd AIT Exam Prep
2nd AIT Exam Prep
By: Cecilia Herkel
Sanitation and Communications, Sourdough and Yeast-Raised Goods, Laminated Doughs9Decks283Flashcards6Learners -
Meanwhile Brewing
Meanwhile Brewing
By: Lindsay Compton
Meanwhile Beer Style/ABV/IBU, Meanwhile Beer Hops, Meanwhile Beer Malt10Decks145Flashcards2Learners -
Science(cells)
Science(cells)
By: Rayan Asali
Microscope, What do cells need?, Prokaryotic & Eukaryotic Cells13Decks68Flashcards5Learners -
Microbiology
Microbiology
By: Tori Bertsch
Bacteriology Exam 1, Bacteriology Exam 2 (Antibiotic Resistance and ID), Bacteriology Exam 3 (Staph vs Strep)24Decks2,179Flashcards4Learners -
BGM1004-Genetics
BGM1004-Genetics
By: Madelaine King
BGM1004/L02 Bacterial Genetics I, BGM1004/L03 Bacterial Genetics II, BGM1004/L04 Bacterial Genetics III22Decks639Flashcards1Learner -
FN2232
FN2232
By: 凤麟 吕
topic6 alternative proteins, topic7 starch, topic 8 cereal grain, pasta and flour mix13Decks601Flashcards1Learner -
Experience with Foods
Experience with Foods
By: Valeria Perales-Garcia
Quick Breads, Fruits and Vegetables, Dairy: Eggs and Milk7Decks263Flashcards3Learners -
CDB
CDB
By: Emily Lythgoe
DNA, Gene expression -Miska, Prokaryotic Genetic Systems5Decks219Flashcards6Learners -
MD1
MD1
By: Anne Engbers
Categorieen, Bacteria, Viruses13Decks138Flashcards14Learners -
genetics semester 1
genetics semester 1
By: Alanagh Kelly
bacterial genetics, evolutionary genetics, Yeast as a human disease model6Decks435Flashcards1Learner -
Biol 311
Biol 311
By: Liaba Ali
Chapter 5 (Topic 3), Overview of DNA and structure, PCR16Decks404Flashcards1Learner -
Food Tech Revision
Food Tech Revision
By: Theo Sellars
Bacteria and Food Safety, Sauces and Emulsions, Yeast and Raising agents6Decks41Flashcards2Learners -
BMS242 Cell and Molecular S1
BMS242 Cell and Molecular S1
By: Stelina Novruzaj
L1 Cell Cycle, L2-3 Mitosis & Meiosis, L4 Chromosome Structure13Decks659Flashcards1Learner -
bio
bio
By: leah oshea
ecology, parasitism, biomolecules16Decks233Flashcards1Learner -
cells, tissues and organs
cells, tissues and organs
By: Freya cracknell
Animal Cells, Plant Cells, Bacteria & Yeast7Decks105Flashcards7Learners -
Micro and Immunology
Micro and Immunology
By: Daniel Picard
Introduction to Immunology - Before class, Innate Immunity - Part 1 - before class, Introduction to immunology - extra things from after class38Decks1,448Flashcards7Learners -
IBD General Certificate
IBD General Certificate
By: T Bray
Quiz Questions, Flavors and compounds, Numbers52Decks2,064Flashcards31Learners -
1 WSET Sake Lv3
1 WSET Sake Lv3
By: T Bray
C1 - What is Sake - completed, C2 - An Overview of Sake Production - completed, C3 - Sake Labelling Terms - completed35Decks1,855Flashcards55Learners -
adv mol cell
adv mol cell
By: Emily Moore
cell communication, GPCRs, ligand-gated channels15Decks421Flashcards2Learners -
Viva
Viva
By: / /
Light Microscopy, Fluorescence microscopy, Super-resolution microscopy11Decks123Flashcards1Learner -
MICR 262
MICR 262
By: Rusty Shackleford
(LE1) Scope and History of Microbiology, (LE1) Chemistry, (LE1) Cell Biology32Decks848Flashcards1Learner -
Opportunistic Myco
Opportunistic Myco
By: Gold Labajo
Mucorales, Septate and Hyaline Saprophytes, Septate and Phaeoid Saprophytes5Decks127Flashcards1Learner -
Brewing
Brewing
By: Andy Greazel
Yeast, Hops Varities, Malt Analysis Sheets13Decks138Flashcards16Learners -
Culinary III
Culinary III
By: Aesha Davis
Principles of The Bakeshop (TEST), Principles of the Bakeshop (Flours and Sugars), Principles of the Bakeshop (Fats, Flavorings, and Chocolates)9Decks242Flashcards2Learners -
Cell And Molecular
Cell And Molecular
By: callum Saunders
Membrane Contact Sites., DNA Repair, Chromosome Structure12Decks396Flashcards1Learner -
Cell and molecular extras
Cell and molecular extras
By: Rosie Rudin
Lecture 8 Ligand gated ion channels, Lecture 9 GPCR 1, Lecture 10 GPCR 216Decks803Flashcards4Learners -
MYCOVIRO Final
MYCOVIRO Final
By: Armani Yulong
FUNGI, Spores involved in Asexual Reproduction, Spores involved in Sexual Reproduction15Decks266Flashcards5Learners -
Cell bio B
Cell bio B
By: Madison Briggs
Micro-organisms industry, Yoghurt, Fermenters14Decks130Flashcards1Learner -
TEST
TEST
By: Wan-Yun Lien
C1 - What is Sake - completed, C2 - An Overview of Sake Production - completed, C3 - Sake Labelling Terms - completed18Decks1,274Flashcards1Learner