WSET Test Prep Flashcards
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WSET Diploma D3
WSET Diploma D3
By: Pat Suleski
Bordeaux, Loire Valley, Rhone Valley17Decks1,204Flashcards18Learners -
WSET Level 3
WSET Level 3
By: Roger Lamontagne
Chapter 1 - The Systematic Approach to Tasting Wine, Chapter 2 - Wine with Food, Chapter 3 - Storage and Service of Wine45Decks590Flashcards136Learners -
WSET 4 (D3 - Wines of the World)
WSET 4 (D3 - Wines of the World)
By: Henry Piaskowski
France - Bordeaux - General, France - Bordeaux - Left Bank, France - Bordeaux - Right Bank107Decks2,992Flashcards1Learner -
Wset study this
Wset study this
By: Patti Bishop
1. Tasting Wine, 2. Pairing Wine with Food, 3. Storage & service of wine30Decks930Flashcards11Learners -
WSET Level2
WSET Level2
By: Mai Naito
1 Testing and Evaluating Wine, 2 Pairing Wine and Food, 3 Storage and Service of Wine40Decks677Flashcards12Learners -
WSET D3!
WSET D3!
By: Jack Liggett
Burgundy, Bordeaux, The Loire Valley15Decks981Flashcards2Learners -
My WSET Diploma D2
My WSET Diploma D2
By: Nicolas CARIOU
1. Supply and Demand, 2. Factors that Affect the Price of a Bottle of Wine, 3. Types of Production Businesses15Decks378Flashcards233Learners -
WSET 3
WSET 3
By: CHRISTY COUNTS
Natural Factors in the Vineyard that can influence style, quality and price of a wine, Natural and Human Factors in the Winery that can influence style, quality and price of a wine., White and Sweet Winemaking16Decks1,064Flashcards23Learners -
WSET L2
WSET L2
By: Minnie Mouse
Ch01 Tasting & Evaluating Wines, SAT approach to tasting, Ch02 Wine with Food22Decks647Flashcards109Learners -
WSET Diploma SH 2018
WSET Diploma SH 2018
By: Simon Heape
Level 4 Wine Lexicon, Champagne, Crémant33Decks1,060Flashcards70Learners -
Sake WSET 3
Sake WSET 3
By: Shelley Bynum
Pressing, Kōji, Kanji14Decks689Flashcards62Learners -
WSET Diploma D4 - Sparkling Wines
WSET Diploma D4 - Sparkling Wines
By: Shaun Walton
1. Standard options in sparkling winemaking, 2. Overview of the production, consumption and export of sparkling wine, 3. Champagne24Decks751Flashcards2Learners -
AdV WSET Level 3 (LC)
AdV WSET Level 3 (LC)
By: Sebastian Marti
AN Modul 01 – Verkostung nach WSET Level 3, AN Modul 03 – Lagerung und Service, AN Modul 04 – Die Rebe38Decks1,112Flashcards2Learners -
WSET D4 Sparking Wine
WSET D4 Sparking Wine
By: Rita Allan
ch 1 part 1, Ch 1 part 2, Ch 2 part 125Decks577Flashcards16Learners -
WSET D3
WSET D3
By: Kelly Liang
Old World numbers, New World numbers, Ageing requirements10Decks676Flashcards75Learners -
WSET 3 Nederlands
WSET 3 Nederlands
By: Sofie Van Noyen
Vinificatie van rode wijn en rosé, Wijn bewaren en serveren, De wijnstok36Decks701Flashcards59Learners -
WSET 3 - Nederlands
WSET 3 - Nederlands
By: Lenhard Hubscher
H1 De systematische proefmethode voor wijn, Systematische Proefmethode, H31 Portugal57Decks1,181Flashcards24Learners -
WSET dip
WSET dip
By: Jeff Beresford
China, South Africa, Priorat82Decks1,436Flashcards1Learner -
WSET 4: D4 - Sparkling Wines
WSET 4: D4 - Sparkling Wines
By: Matthias Bühler
1 standard options in sparkling winemaking, 2 Champagne, 3 other traditional method sparkling wines of France21Decks713Flashcards9Learners -
WSET Level3
WSET Level3
By: Mai Naito
Beaujolais, Alsace, Greece23Decks710Flashcards2Learners -
WSET Level 3 BackUp
WSET Level 3 BackUp
By: Martin Vincenz
AN Modul 01 – Verkostung nach WSET Level 3, AN Modul 03 – Lagerung und Service, AN Modul 04 – Die Rebe49Decks1,262Flashcards1Learner -
WSET L3 Region and grape(s) (GW)
WSET L3 Region and grape(s) (GW)
By: Guy Watson
France, Spain, Italy15Decks233Flashcards13Learners -
WSET 2 : Intermediate level
WSET 2 : Intermediate level
By: Jonathan Gosselin
Tasting and Evaluating Wine, Wine with Food, Social Responsibility18Decks232Flashcards581Learners -
WSET Level 3
WSET Level 3
By: Emily Zhao
20 - The Southern Rhone, 21 - Southern France, Range 1: The principal still wine producing regions of the world46Decks880Flashcards5Learners -
WSET L2 By Session
WSET L2 By Session
By: Greg Roberts
S3 - Foundation Grapes, S4 - Possible Sweeties, S5 - Blending Red + Alt Whites10Decks174Flashcards24Learners -
WSET Level 2 & 3
WSET Level 2 & 3
By: Arielle Garcia
L2 - Class 5: Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris, Gewürztraminer, Viognier and Albariño, L2 - Class 2: Production of Red Wines, Pinot Noir, Zinfandel/Primitivo, L2 - Class 4: Factors Influencing the Production of White, Sweet and Rosé Wines - focus on Riesling, Chenin Blanc, Semillon and Furmint44Decks880Flashcards2Learners -
WSET Level 3 - 2020
WSET Level 3 - 2020
By: Oliver Ball
13 - Bordeaux, 14 - The Dordogne & South West France, 15 & 16 - Burgundy and Beaujolais30Decks690Flashcards34Learners -
WSET Level 3
WSET Level 3
By: Steve Bavousett
White wines of Burgundy, The white wines of Loire Valley, Bordeaux28Decks946Flashcards5Learners -
WSET L3 Region = Grape
WSET L3 Region = Grape
By: Greg Roberts
France, Spain, Italy18Decks267Flashcards82Learners -
WSET Level 2
WSET Level 2
By: Phoenix .
Tasting and Evaluating Wine, Wine with Food, Social Responsibility18Decks230Flashcards524Learners