Learn Wset Unit3
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WSET 3
WSET 3
By: Marcy Twete
98 Cards –2 Decks –1 LearnerSample Decks: SAT, WSET 3 BasicsShow Class -
WSET Level 3
WSET Level 3
By: John Priskorn
470 Cards –1 Decks –1 LearnerSample Decks: QuestionsShow Class -
WSET 3: Revisions
WSET 3: Revisions
By: Guillaume Hansali
94 Cards –2 Decks –1 LearnerSample Decks: Grape profiles, Famous wine styles (images)Show Class -
WSET 3 my own study cards
WSET 3 my own study cards
By: Jin Zhang
74 Cards –4 Decks –1 LearnerSample Decks: Natural Factors In The Vineyeard That Influence Style, Quality And Price, Human Factors In The Vineyard That Influnce Style, Quality And Price, Human Factors In The Winery That Influence Style, Quality And PriceShow Class -
WSET3
WSET3
By: Kristen Irizarry
81 Cards –7 Decks –1 LearnerSample Decks: Systematic Approach To Tasting, Growing Environment, Storage And Service Of WineShow Class -
WSET3
WSET3
By: Johan Oost
142 Cards –1 Decks –1 LearnerSample Decks: Johan OostShow Class -
WSET 3
WSET 3
By: Jason Ferretti
61 Cards –9 Decks –1 LearnerSample Decks: Spirits, Environmental Effects, Winemaking TechniquesShow Class -
Ben WSET 3
Ben WSET 3
By: Ben Klein
112 Cards –1 Decks –1 LearnerSample Decks: deck_7939247Show Class -
WSET LV 3 SAKE
WSET LV 3 SAKE
By: Mayra Lopez
75 Cards –1 Decks –1 LearnerSample Decks: Basics of Sake ProductionShow Class -
WSET 3
WSET 3
By: Freja Mikkelä
34 Cards –2 Decks –1 LearnerSample Decks: Druvor WSET 2, Chile, Ch. 36Show Class -
WSET Level 3
WSET Level 3
By: Fausto Cartillone
19 Cards –2 Decks –1 LearnerSample Decks: Frankreich, Frankreich - LoireShow Class -
Sophie own - WSET 3
Sophie own - WSET 3
By: Xinling Wang
23 Cards –2 Decks –1 LearnerSample Decks: Human Factor, Key grapesShow Class -
WSET level 3 Spirits
WSET level 3 Spirits
By: Jennifer Nimmerfeldt
49 Cards –2 Decks –1 LearnerSample Decks: Chapter 1: Tasting and Evaluating Spirits, Chapter 2: Preparing Raw Materials Containing Fermentable SugarsShow Class -
WSET LEVEL 3
WSET LEVEL 3
By: Tobias Nachbur
23 Cards –2 Decks –1 LearnerSample Decks: Die Rebe, TerroirfaktorenShow Class -
WSET Level 3
WSET Level 3
By: Jordan Kwast
34 Cards –1 Decks –1 LearnerSample Decks: CanadaShow Class -
French 3 at West Grammar Sem.2
French 3 at West Grammar Sem.2
By: Tabea V
41 Cards –1 Decks –1 LearnerSample Decks: Le SubjonctifShow Class -
WSET Level 3 Names
WSET Level 3 Names
By: Nebbiolo Rioja
38 Cards –3 Decks –1 LearnerSample Decks: Places, Styles, GrapesShow Class -
WSET 3 Grape Profiles
WSET 3 Grape Profiles
By: Alex Scown
15 Cards –1 Decks –1 LearnerSample Decks: GrapesShow Class -
WSET 3 KEB
WSET 3 KEB
By: Katherine Brandenstein
29 Cards –1 Decks –1 LearnerSample Decks: LexiconShow Class -
WSET 3
WSET 3
By: andreya nightingale
46 Cards –9 Decks –1 LearnerSample Decks: Burgundy, Bordeaux, SW FranceShow Class -
WSET Unit 3 - Wine production
WSET Unit 3 - Wine production
By: john becker
25 Cards –4 Decks –1 LearnerSample Decks: Regional location, site climate, soil, vintage variation, Grape Varieties, ViticultureShow Class -
Wset 3 Natural Factors
Wset 3 Natural Factors
By: Kate Thomas
21 Cards –1 Decks –1 LearnerSample Decks: Natural FactorsShow Class -
WSET 3 2023
WSET 3 2023
By: Lee Musho
16 Cards –1 Decks –1 LearnerSample Decks: Climate FactorsShow Class -
WSET - Level 3
WSET - Level 3
By: Daphne Marini
18 Cards –1 Decks –1 LearnerSample Decks: Chapter 1Show Class -
Vintage WSET3
Vintage WSET3
By: Tarik Goyal
17 Cards –2 Decks –1 LearnerSample Decks: Australia, NebbioloShow Class -
Wset 3
Wset 3
By: Divya Sriram
15 Cards –2 Decks –1 LearnerSample Decks: Ch 1 Systematic Approach to Tasting Wine, Ch 2 Vineyard & Growing EnvironmentShow Class