Learn Wset Sake 3
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WSET ® Level 1 Spirits
WSET ® Level 1 Spirits
All the top concepts in the official WSET ® Level 1 Spirits textbook to pass with distinction!
11Decks245Flashcards2,094Learners -
WSET® Level 4 D1 Wine Production
WSET® Level 4 D1 Wine Production
All the highest-yield concepts in the official WSET® Diploma D1 textbook on Wine Production.
11Decks928Flashcards2,759Learners -
WSET ® Level 3 Wine
WSET ® Level 3 Wine
All the highest-yield concepts in the official WSET ® Level 3 textbook to pass with distinction.
40Decks1,921Flashcards18,699Learners -
WSET ® Level 3 Spirits
WSET ® Level 3 Spirits
All the top concepts in the official WSET ® Level 3 Spirits textbook to pass with distinction!
23Decks1,744Flashcards1,499Learners -
WSET ® Level 2 Spirits
WSET ® Level 2 Spirits
All the top concepts in the official WSET ® Level 2 Spirits textbook to pass with distinction!
13Decks360Flashcards2,821Learners -
WSET ® Level 1 Wine
WSET ® Level 1 Wine
All the highest-yield concepts in the official WSET ® Level 1 textbook to pass with distinction.
9Decks125Flashcards7,534Learners -
WSET ® Level 4 D2 Business of Wine
WSET ® Level 4 D2 Business of Wine
All the highest-yield concepts in the official WSET® Diploma D4 textbook on the Business of Wine.
7Decks160Flashcards316Learners -
WSET® Level 4 D5 Fortified Wines
WSET® Level 4 D5 Fortified Wines
All the highest-yield concepts in the official WSET® Diploma D5 textbook on Fortified Wine.
8Decks454Flashcards1,542Learners -
WSET ® Level 2 Wine
WSET ® Level 2 Wine
All the highest-yield concepts in the official WSET ® Level 2 textbook to pass with distinction.
29Decks792Flashcards16,058Learners
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Sake WSET 3
Sake WSET 3
By: Shelley Bynum
Pressing, Kōji, Kanji14Decks689Flashcards62Learners -
WSET Level 3 Sake
WSET Level 3 Sake
By: Leanne Altmann
Basics of Sake Production, Sake Labelling Terms & Tasting, Sake Storage, Service & Food Pairing10Decks462Flashcards255Learners -
WSET Level 3 Sake
WSET Level 3 Sake
By: Adrian Seah
Sake Rice, Rice Cultivation, Rice Preparation21Decks253Flashcards60Learners -
WSET 3 - Sake
WSET 3 - Sake
By: Don Lott
Japanese Terminology, Ch. 1 - What is Sake, Ch. 2: Sake Production8Decks161Flashcards29Learners -
WSET 3 Sake
WSET 3 Sake
By: Tea Junkie
1. Japanese Vocabulary, 2. Growing and Making steamed white rice, 3. What is sake?13Decks144Flashcards29Learners -
WSET 3 -saké
WSET 3 -saké
By: Josephine Meeusen
chapter 2: an overview of sake production, Chapter 8: rice preparation, Chapter 9: preparing koji9Decks512Flashcards1Learner -
WSET sake Level 3
WSET sake Level 3
By: Scott Paine
Describing aroma, Sake Regions And Importance, Common Faults4Decks21Flashcards5Learners -
WSET LV 3 SAKE
WSET LV 3 SAKE
By: Mayra Lopez
Basics of Sake Production1Decks75Flashcards1Learner -
WSET Level 3 Sake
WSET Level 3 Sake
By: Eli Nygren
Water, Rice Varieties, Rice11Decks66Flashcards2Learners