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Learn Wine Management

Study Wine Management using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!

Top Wine Management Flashcards Ranked by Quality

  • Linger
    Linger

    Linger

    By: Erin Ahlholm
    99 Cards – 
    7 Decks – 
    1 Learner
    Sample Decks: Managers, Training Quiz, Brunch Menu Items
    Show Class
  • BONDS Staff Training
    BONDS Staff Training

    BONDS Staff Training

    By: Randi Ann McVinnie
    79 Cards – 
    13 Decks – 
    4 Learners
    Sample Decks: Common Bar Knowledge, Beer Knowledge, Wine Knowledge
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  • Wine
    Wine

    Wine

    By: alessandro marra
    445 Cards – 
    54 Decks – 
    2 Learners
    Sample Decks: D1 The Vine, D1 The vine growing cycle, D1 the growing environment - warmth & temperature
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  • M. Fine Vintage Written Practice Questions
    M. Fine Vintage Written Practice Questions

    M. Fine Vintage Written Practice Questions

    By: David Thurgar
    70 Cards – 
    14 Decks – 
    8 Learners
    Sample Decks: Ma. Fine Vintage Written Practice Questions / Lesson 1 / Grape Species, Mb. Fine Vintage Written Practice Questions / Lesson 2 / Vineyard Management & Vinification, Mc. Fine Vintage Written Practice Questions / Lesson 3 / Winemaking, Maturation and Factors Affecting the Price of Wine
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  • WSET Level 3 - Wines
    WSET Level 3 - Wines

    WSET Level 3 - Wines

    By: Lucy Wilson
    183 Cards – 
    34 Decks – 
    3 Learners
    Sample Decks: Section 2 - The Vine, Growing Environment and Vineyard Management, Section 1 - Wine and the Consumer, Section 2 - Winemaking Techniques
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  • WSET PREP0916
    WSET PREP0916

    WSET PREP0916

    By: hina hina
    227 Cards – 
    23 Decks – 
    2 Learners
    Sample Decks: Majour Region × N Factor, style region vs region, wine making
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  • Hospitality
    Hospitality

    Hospitality

    By: Sami Chandra
    575 Cards – 
    82 Decks – 
    1 Learner
    Sample Decks: Sun Center Dubai, Strategy related, Air B&B Q&A
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  • Dwig - HTH
    Dwig - HTH

    Dwig - HTH

    By: Robin R.
    77 Cards – 
    5 Decks – 
    2 Learners
    Sample Decks: Beverage management - water & coffee, Beverage management - tea & chocolate, Beverage management - alcohol
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  • Miscellaneous
    Miscellaneous

    Miscellaneous

    By: Ying Wang
    406 Cards – 
    27 Decks – 
    3 Learners
    Sample Decks: Daily notes, 10-50 square, Influence
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  • 22 Argentina
    22 Argentina

    22 Argentina

    By: Maria Day
    141 Cards – 
    11 Decks – 
    1 Learner
    Sample Decks: Argentina Grape Varieties and Winemaking, Argentina Growing Environment and Grape Growing climate, Argentina - Vineyard Management
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  • 22 Burgundy
    22 Burgundy

    22 Burgundy

    By: Maria Day
    85 Cards – 
    6 Decks – 
    1 Learner
    Sample Decks: Burgundy General, Chablis, Burgundy Wine Trade
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  • Durants liquor, food and management
    Durants liquor, food and management

    Durants liquor, food and management

    By: Lorenzo Contreras
    149 Cards – 
    25 Decks – 
    5 Learners
    Sample Decks: Vodkas and Gins, Scotch And Single Malt Scotch, Bourbons
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  • NEWA - WSET L3 Wine
    NEWA - WSET L3 Wine

    NEWA - WSET L3 Wine

    By: Brian Mitchell
    38 Cards – 
    45 Decks – 
    3 Learners
    Sample Decks: 1 - Systematic Approach to Tasting Wine, 2 - Wine with Food, 3 - Storage and Service
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  • 22 Bordeaux
    22 Bordeaux

    22 Bordeaux

    By: Maria Day
    126 Cards – 
    17 Decks – 
    1 Learner
    Sample Decks: Bordeaux General, Bordeaux History and Classifications, Bordeaux Climate
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  • WSET3
    WSET3

    WSET3

    By: Susana Mak
    191 Cards – 
    12 Decks – 
    1 Learner
    Sample Decks: Chapter 7, Chapter 8 - White and Sweet Winemaking (p.55), Chapters 5-6_Growing Environment_vineyard Management
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  • WSET 3 zelfstudie
    WSET 3 zelfstudie

    WSET 3 zelfstudie

    By: Nora Luppes
    74 Cards – 
    7 Decks – 
    1 Learner
    Sample Decks: Learning outcome: Natural factors in the vineyard, Learning outcome: Human factors in the vineyard, Learning outcome: Human factors in the winery
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  • D3 - Alsace
    D3 - Alsace

    D3 - Alsace

    By: jacob barter
    67 Cards – 
    9 Decks – 
    1 Learner
    Sample Decks: Alsace as a whole, Climate, Topography
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  • D1
    D1

    D1

    By: cp cheng
    35 Cards – 
    3 Decks – 
    1 Learner
    Sample Decks: natural factors, Vineyard Management, wine making
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  • Operation Management
    Operation Management

    Operation Management

    By: Moosa Iqbal
    44 Cards – 
    7 Decks – 
    1 Learner
    Sample Decks: Wining customers, Introduction to Operation management, Operation Processes and Life Cycle
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