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Learn Wine Management

Study Wine Management using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!

Top Wine Management Flashcards Ranked by Quality

  • WSET level 4
    WSET level 4

    WSET level 4

    By: Dimitri Cuypers
    1,313 Cards – 
    37 Decks – 
    89 Learners
    Sample Decks: The vine: The anatomy of the vine 1, D1: The propagation of the vine 2, D1: The Vine Growth cycle 3
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  • WSET Level 3 Award in Wines
    WSET Level 3 Award in Wines

    WSET Level 3 Award in Wines

    By: Elizabeth Comatos
    1,267 Cards – 
    41 Decks – 
    122 Learners
    Sample Decks: 1. The Systematic Approach to Tasting Wine, 2. Wine with Food, 3. Storage and Service of Wine
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  • WSET 4 D1 by Sarp Sarac
    WSET 4 D1 by Sarp Sarac

    WSET 4 D1 by Sarp Sarac

    By: Sarp Sarac
    1,270 Cards – 
    19 Decks – 
    32 Learners
    Sample Decks: D1. C1. The Vine, D1.C2. The Vine Growth Cycle, D1.C3. The Growing Environment
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  • dipWSET D1 | Production of Wine
    dipWSET D1 | Production of Wine

    dipWSET D1 | Production of Wine

    By: Geoffrey Van Elderen
    2,119 Cards – 
    38 Decks – 
    32 Learners
    Sample Decks: D1C01 The Vine, D1C02 The Vine Growth Cycle, D1-VITI Quiz on Natural Factors in the Vineyard
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  • WSET 3 by Sarp Sarac
    WSET 3 by Sarp Sarac

    WSET 3 by Sarp Sarac

    By: Sarp Sarac
    1,210 Cards – 
    36 Decks – 
    32 Learners
    Sample Decks: 4. The vine, 5. The Growing Environment, 6. Vineyard Management
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  • WSET 4
    WSET 4

    WSET 4

    By: Elizabeth Bennett
    902 Cards – 
    17 Decks – 
    13 Learners
    Sample Decks: D1: The Vine, D2 & D3: The Vine Growth Cycle and The Growing Environment, D4: Approaches to Grape Growing
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  • WSET3
    WSET3

    WSET3

    By: David McLaughlin
    1,631 Cards – 
    25 Decks – 
    6 Learners
    Sample Decks: SAT, Wine With Food, Storage and Service
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  • WSET 3 - Geoff
    WSET 3 - Geoff

    WSET 3 - Geoff

    By: Geoffroy Descamps
    2,207 Cards – 
    45 Decks – 
    3 Learners
    Sample Decks: Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of Wine
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  • VINIFICATION
    VINIFICATION

    VINIFICATION

    By: R. O.
    283 Cards – 
    13 Decks – 
    3 Learners
    Sample Decks: WHITE WINE VINIFICATION, ROSÉ VINIFICATION, SPARKLING VINIFICATION
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  • D1: Production of Wine
    D1: Production of Wine

    D1: Production of Wine

    By: Henry Thorogood
    1,291 Cards – 
    32 Decks – 
    16 Learners
    Sample Decks: D1C01 The Vine, D1C02 The Vine Growth Cycle, D1-VITI Quiz on Natural Factors in the Vineyard
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  • WSET 4 - D1
    WSET 4 - D1

    WSET 4 - D1

    By: Marylka Van de Water
    443 Cards – 
    21 Decks – 
    11 Learners
    Sample Decks: Hazards, Pests and Diseases, Harvest, Approaches to grape growing
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  • WSET Level 3
    WSET Level 3

    WSET Level 3

    By: Roger Lamontagne
    590 Cards – 
    45 Decks – 
    136 Learners
    Sample Decks: Chapter 1 - The Systematic Approach to Tasting Wine, Chapter 2 - Wine with Food, Chapter 3 - Storage and Service of Wine
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  • wset 3
    wset 3

    wset 3

    By: Dimitri Cuypers
    812 Cards – 
    35 Decks – 
    1 Learner
    Sample Decks: vineyard management, Sparkling Wines Of The World 2, Common elements in winemaking and maturation
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  • WSET 4 Unit 1
    WSET 4 Unit 1

    WSET 4 Unit 1

    By: Julia Gray
    323 Cards – 
    18 Decks – 
    65 Learners
    Sample Decks: 1. The Vine, 2. The Vine Growth Cycle, 3. The Growing Environment
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  • WSET 4 (D1 - Wine Production)
    WSET 4 (D1 - Wine Production)

    WSET 4 (D1 - Wine Production)

    By: Henry Piaskowski
    517 Cards – 
    8 Decks – 
    65 Learners
    Sample Decks: Viticulture and Vinification, The Vine, The Growing Environment
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  • WSET Diploma Viticulture & Viniculture
    WSET Diploma Viticulture & Viniculture

    WSET Diploma Viticulture & Viniculture

    By: Max Loong
    289 Cards – 
    22 Decks – 
    15 Learners
    Sample Decks: Blind Tasting Deduction Method - White Wines, Extra, Blind Tasting Deduction Method - Red Wines
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  • WSET Three
    WSET Three

    WSET Three

    By: Kelly Skillen
    372 Cards – 
    32 Decks – 
    1 Learner
    Sample Decks: Systematic Approach to Tasting, Food and Wine Pairing, Storage and Service of Wine
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  • L4.1 Production
    L4.1 Production

    L4.1 Production

    By: Jenni Beard
    1,400 Cards – 
    78 Decks – 
    8 Learners
    Sample Decks: 1.1 The Anatomy of the Vine, 1.2 Vine Propagation, 2. The Vine Growth Cycle
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  • WSET EXAM PREP
    WSET EXAM PREP

    WSET EXAM PREP

    By: Jen Bell
    392 Cards – 
    13 Decks – 
    2 Learners
    Sample Decks: KEY NATURAL FEATURES | FRANCE, KEY NATURAL FEATURES | REST OF WORLD, WINEMAKING | DESCRIBE KEY PROCESSES
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  • WSET Dip D1
    WSET Dip D1

    WSET Dip D1

    By: Adam Perkins
    282 Cards – 
    7 Decks – 
    18 Learners
    Sample Decks: The Vine, The Vine Growth Cycle, Growing Environment
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  • WSET Level 3
    WSET Level 3

    WSET Level 3

    By: Emily Zhao
    880 Cards – 
    46 Decks – 
    5 Learners
    Sample Decks: 20 - The Southern Rhone, 21 - Southern France, Range 1: The principal still wine producing regions of the world
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  • Pinstripes Resturant
    Pinstripes Resturant

    Pinstripes Resturant

    By: Waylon Manske
    363 Cards – 
    26 Decks – 
    7 Learners
    Sample Decks: Pizzas and Flatbreads, Small Plates, Salads
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  • WSET Diploma D1
    WSET Diploma D1

    WSET Diploma D1

    By: Jessica Chen
    538 Cards – 
    21 Decks – 
    9 Learners
    Sample Decks: Chapter 13 - General Winemaking Options, Chapter 14 - Maturation, Chapter 15 - Finishing & Packing P1
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  • WSET 3
    WSET 3

    WSET 3

    By: Andrew Small
    442 Cards – 
    35 Decks – 
    2 Learners
    Sample Decks: Vineyard Management, Workbook questions, Grapes
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  • WSET Level 2 & 3
    WSET Level 2 & 3

    WSET Level 2 & 3

    By: Arielle Garcia
    880 Cards – 
    44 Decks – 
    2 Learners
    Sample Decks: L2 - Class 5: Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris, Gewürztraminer, Viognier and Albariño, L2 - Class 2: Production of Red Wines, Pinot Noir, Zinfandel/Primitivo, L2 - Class 4: Factors Influencing the Production of White, Sweet and Rosé Wines - focus on Riesling, Chenin Blanc, Semillon and Furmint
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  • WSET-3
    WSET-3

    WSET-3

    By: Frank Garten
    116 Cards – 
    3 Decks – 
    15 Learners
    Sample Decks: The vine, growing environment and vineyard management (ch4-7), Sparkling and fortified wines, Winemaking
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  • wset 3
    wset 3

    wset 3

    By: Olivia bowes
    782 Cards – 
    24 Decks – 
    1 Learner
    Sample Decks: Australia, New Zealand, Canada
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  • Greece
    Greece

    Greece

    By: Antoine Fournier
    108 Cards – 
    7 Decks – 
    1 Learner
    Sample Decks: History, Climate, Vineyard Management
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  • WSET Diploma Unit 1
    WSET Diploma Unit 1

    WSET Diploma Unit 1

    By: Craig Walker
    391 Cards – 
    16 Decks – 
    5 Learners
    Sample Decks: 1. Anatomy of the vine, 2. Vine Growth Cycle, 2.5 Grape Development
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  • Wine Crew
    Wine Crew

    Wine Crew

    By: Keryn Octigan
    907 Cards – 
    14 Decks – 
    3 Learners
    Sample Decks: Chapters 2-3 Wine with Food & Storage and Service of Wine, Chapters 4-6 The Vine & Growing Environment & Vineyard Management, Chapters 7-10 Winemaking
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