Learn Wine Fermentation
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Certified specialist of wine
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AAB, LAB, Saccharomyces cerevisiae (yeast and mold)11Decks596Flashcards3Learners -
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Wine Law (General), Vine Disease, Viti10Decks289Flashcards3Learners -
Supplemental CSW (detail)
Supplemental CSW (detail)
By: Tom Feitel
Composition and Chemistry, Viticulture and enology, Fermentation and Still Wine Production3Decks45Flashcards1Learner -
CSW
CSW
By: John Pomeroy
Composition & Chemistry, Wine Faults, Grape Varieties6Decks344Flashcards4Learners -
001 MR. D
001 MR. D
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01 PLURALS, INSTRUCCIONES: Suba, Baje, Adelante ...., 777 VARIOS35Decks2,413Flashcards186Learners -
WSET Unit 2
WSET Unit 2
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Principal Still Wine Producing Regions, Nutrients, Bottling and Packaging10Decks390Flashcards5Learners -
2020 Certified Specialist of Wine (CSW)
2020 Certified Specialist of Wine (CSW)
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CH 1 - Wine Composition & Chemistry, CH 2 - Wine Faults, CH 3 - Grape Varieties23Decks474Flashcards11Learners -
Certified Wine Specialist
Certified Wine Specialist
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Chapter 5: Fermentation and Still Wine Production, Wine Composition and chemistry, Spain And Portugal9Decks369Flashcards2Learners -
FDSC 442
FDSC 442
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LAB, Definitions, Beer, Wine, Cider, Vinegar19Decks352Flashcards2Learners -
WSET Level 3 in Spirits
WSET Level 3 in Spirits
By: The Wine Tip .
Week 1: Tasting, alcoholic fermentation and the principles of distillation, Week 2: Pot distillation, column distillation, maturation in oak and inert vessels, Systematic Approach to Tasting10Decks468Flashcards48Learners -
EBS
EBS
By: Emma Kelly
Day One Theory- Bar, Day Two Theory- fermentation, distillation, vodka and gin, Cocktails8Decks406Flashcards17Learners -
Master of Wine
Master of Wine
By: Caleb Smith
Champagne, Rioja, Wine Chemistry8Decks24Flashcards20Learners -
CSS Paid FCs
CSS Paid FCs
By: Samantha Holley
Chapter 1: History, Fermentation, Distillation, Chapter 1: Aging and Post-Distillation Procedures, Chapter 2: Sensory Evaluation of Spirits41Decks947Flashcards15Learners -
2007-2017
2007-2017
By: alruna piccinato
f, THE DRINKS, WINE14Decks400Flashcards4Learners -
WSET 4 D1 Wine Production
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Clarification of Must, Canopy Management, Hazards in the Vineyard16Decks233Flashcards9Learners -
WSET Diploma D4 - Sparkling Wine
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By: Craig Walker
Technical information about yields, elevation, soils, fermentation temps, Producers of Sparkling Wine2Decks61Flashcards2Learners -
WSET Level 4 D1 - Wine Production - Update Quizzes 2023
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Quiz - Natural factors in the vineyard, Quiz - The Growing Environment, Quiz - Vineyard Management14Decks242Flashcards7Learners -
Microbial Biotechnology (BIO-6004A)
Microbial Biotechnology (BIO-6004A)
By: Mason Hawkins
Lecture 1: Microbial Biotechnology, Microbial Growth, and Fermenter Techniques, Lecture 2: Batch Culture Fermentation, Lecture 3: Continuous Cultures and Fed Batch Cultures17Decks321Flashcards2Learners -
Medical Chemistry 1
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Nutrients, Matter, Measurements9Decks111Flashcards1Learner -
WSET D5
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By: karen karen
D5 DOURO VINEYARD, D5 GRAPE VARIETY, D5 EXTRACTION16Decks183Flashcards1Learner -
CSW flashcards
CSW flashcards
By: emma bohn
chapter one: composition and chemistry, chapter two: wine faults, chapter three: grape varieties10Decks185Flashcards1Learner -
CSW
CSW
By: Chris Bauer
Grape Varities, Grape Variety Questions, Viticulture5Decks78Flashcards2Learners -
WSET Level 3 Spirits
WSET Level 3 Spirits
By: Michael Przydzial
Tasting & Evaluating Spirits, Spirits Production - Raw Materials, Alcoholic Fermentation13Decks30Flashcards13Learners -
Winesci
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By: Mac Wilson
Course Introduction, Red Vs White Winemaking, Wine And Health16Decks135Flashcards2Learners -
St. Anselm
St. Anselm
By: kaila byram
Dinner Food Ingredients, Brunch Ingredients, BTG Wines15Decks250Flashcards1Learner -
Wine
Wine
By: Danielle Gunter
White Wine Making, Fermentation, Diffences6Decks76Flashcards1Learner -
Certified specialist of wine
Certified specialist of wine
By: Robert Dubben
Chapter One - Composition and Chemistry, Chapter 2 - Wine Faults, Chapter 3 - Grape Varieties6Decks201Flashcards1Learner -
wine
wine
By: jayelle hudson
type of wine bottles, Wine: Spanish Wine Industry, Wine Tasting: Off-Odors & Serving Temps7Decks139Flashcards1Learner -
Sommelier Prep Course
Sommelier Prep Course
By: Marie Masters
Chapter 1: Wine Basics: Fermentation, Grapes, and the Flavor of Wine, Chapter 2: A Short History of Wine2Decks20Flashcards2Learners