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Learn Tle

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  • TLE 2
    TLE 2

    TLE 2

    By: Rain Alcantara
    Fishery, Fish Culture, Species of Fish that are Commonly Cultured in Ponds
    3
    Decks
    43
    Flashcards
    1
    Learner
  • TLE
    TLE

    TLE

    By: user0192837465 nerd
    W5, 4th w1, 4th w2
    4
    Decks
    129
    Flashcards
    1
    Learner
  • TLE
    TLE

    TLE

    By: Zess P
    Basic Hand Tools
    1
    Decks
    46
    Flashcards
    1
    Learner
  • TLE
    TLE

    TLE

    By: Unknown Unknown
    Home Economics: Family Resources and Needs, Home Economics: Sources of Family Income
    2
    Decks
    17
    Flashcards
    1
    Learner
  • tle
    tle

    tle

    By: Kate Valerie Manginlaud
    poultry and meat, meat, fish
    3
    Decks
    66
    Flashcards
    1
    Learner
  • Tle
    Tle

    Tle

    By: Aicy Jheen Corpuz
    Tle
    1
    Decks
    21
    Flashcards
    1
    Learner
  • TLE
    TLE

    TLE

    By: Shiloh Delos Santos
    TLE 01, TLE EMBROIDERY STITCHES
    2
    Decks
    29
    Flashcards
    1
    Learner
  • Tle
    Tle

    Tle

    By: Mark Pascual
    Module 1, Module 2, Module 3
    5
    Decks
    105
    Flashcards
    1
    Learner
  • TLE REVIEWER
    TLE REVIEWER

    TLE REVIEWER

    By: Jomic Ian Rarang
    4th Q
    1
    Decks
    47
    Flashcards
    6
    Learners
  • TLE
    TLE

    TLE

    By: Rain Alcantara
    Basic Tools and Equipment, Maintenance of Tools and Equipment, Mensuration and Calculation
    5
    Decks
    136
    Flashcards
    1
    Learner
  • TLE 10
    TLE 10

    TLE 10

    By: Ann Tricia Mae Crescencio
    Kitchen Safety, Q2 : Preparing Ingredients and Cooking Meals According to Recipe
    2
    Decks
    22
    Flashcards
    1
    Learner
  • tle q2 exam
    tle q2 exam

    tle q2 exam

    By: Cj Cabias
    q2 exam
    1
    Decks
    67
    Flashcards
    9
    Learners
  • TLE - 1ST MONTHLY
    TLE - 1ST MONTHLY

    TLE - 1ST MONTHLY

    By: Maria Heraldo
    Cleaning and maintaining kitchen tools, equipment, and premises, Tools and equipment needed in the preparation, Preparing appetizers
    3
    Decks
    143
    Flashcards
    13
    Learners
  • TLE 3rd
    TLE 3rd

    TLE 3rd

    By: Rain Alcantara
    Lesson 2: Analyzing Series Circuit, Lesson 3: Analyzing Parallel Circuit, Lesson: Definition of Terms
    5
    Decks
    49
    Flashcards
    1
    Learner
  • Tle 9
    Tle 9

    Tle 9

    By: Rais Miraj Cusain
    What is caregiving?, Hazards and risks, Challenging Behaviors
    18
    Decks
    118
    Flashcards
    2
    Learners
  • Earth Science & Fil
    Earth Science & Fil

    Earth Science & Fil

    By: Celyn Madriaga
    FILIPINO EXAMS PT. 1, FILIPINO EXAMS PT.2, SCIENCE 2ND QUARTER LT
    6
    Decks
    309
    Flashcards
    5
    Learners
  • TLE 10 (Q2)
    TLE 10 (Q2)

    TLE 10 (Q2)

    By: lukewarm F.
    Mise En Place in preparing vegetable dishes, Preparing Vegetable Dishes, Presenting Vegetable Dishes
    4
    Decks
    35
    Flashcards
    10
    Learners
  • 1st Quarter TLE 8
    1st Quarter TLE 8

    1st Quarter TLE 8

    By: 爱第 鄭
    Styles of Letters, Proportioning Letters, Basic Drafting Tools, Equipment and Materials
    4
    Decks
    47
    Flashcards
    2
    Learners
  • TLE
    TLE

    TLE

    By: Althea Keesha Avyn Picazo
    the sellers and the buyers, manufacturing of a product, understanding the concept of wants, needs and demands
    9
    Decks
    149
    Flashcards
    1
    Learner
  • TLE Q3
    TLE Q3

    TLE Q3

    By: Unknown Unknown
    MOTION GUIDE IN ANIMATE CC, EXPORTING IMAGES IN ANIMATE CC, COLOR MODELS IN IMAGES
    3
    Decks
    38
    Flashcards
    4
    Learners
  • TLE 4th Quarter
    TLE 4th Quarter

    TLE 4th Quarter

    By: Zchebastian Rye Bacus
    Carpentry Tools, Construction Materials, Mensuration and Calculation
    5
    Decks
    129
    Flashcards
    3
    Learners
  • tle(techdraft)
    tle(techdraft)

    tle(techdraft)

    By: B- GUEVARRA, Kyle Matthew C.
    geometric constructions, Auxiliary view, Sectioning
    5
    Decks
    39
    Flashcards
    1
    Learner
  • Tle
    Tle

    Tle

    By: Margarette Dionisio
    Major Baking Ingredients, Minor Baking Ingredients, Preparing Sponges and cakes
    5
    Decks
    90
    Flashcards
    1
    Learner
  • STEP1 - TLe
    STEP1 - TLe

    STEP1 - TLe

    By: Truc Le
    QB - PHARM, QB - MICRO, QB - DISEASES(2)
    8
    Decks
    2,190
    Flashcards
    1
    Learner
  • TLE 01
    TLE 01

    TLE 01

    By: Jan Rebhert Rivera
    Types of Chemicals, Tools in Preparing Appetizers, Hot Appetizers
    3
    Decks
    91
    Flashcards
    1
    Learner
  • TLE 9
    TLE 9

    TLE 9

    By: Jewel Magno
    Desserts
    1
    Decks
    52
    Flashcards
    1
    Learner
  • TLE
    TLE

    TLE

    By: frisky 💛
    1 Tools and Equipment in Egg Preparation, 1 'Mis en place' Eggs, 1 Prepare and cook egg dishes (market forms and uses)
    7
    Decks
    99
    Flashcards
    1
    Learner
  • tle
    tle

    tle

    By: Cheeny Salubre
    1st mid, 1st term, 2nd mid
    3
    Decks
    113
    Flashcards
    3
    Learners
  • tle q4
    tle q4

    tle q4

    By: feona :)
    DESSERT TYPES and PRINCIPLES, FOOD PACKAGING, STORING DESSERTS
    5
    Decks
    70
    Flashcards
    2
    Learners
  • TLE 8
    TLE 8

    TLE 8

    By: Izza Dionco
    Unit 1, Unit 2
    2
    Decks
    92
    Flashcards
    1
    Learner

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