Learn Sparkling Wines
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WSET Level 2
WSET Level 2
By: Bethany Taylor
Sparkling Wines, Fortified Wines, Wine Tasting and Food Pairing11Decks291Flashcards1Learner -
IES ABROAD | SPRING 2024 MIDTERM
IES ABROAD | SPRING 2024 MIDTERM
By: Nika Shevela
Grape Growing, Environmental influences, Wine history7Decks85Flashcards14Learners -
WSET
WSET
By: Mehraz Soltani
1- TASTING & EVALUATING WINE, 2- WINE WITH FOOD, 3- FACTORS AFFECTING WINE16Decks220Flashcards12Learners -
CSW
CSW
By: Kelly Skillen
Wine Composition and Chemistry, Wine Faults, Grape Varieties8Decks346Flashcards1Learner -
Tre Dita
Tre Dita
By: Nina Ganet
Forno, Insalati, Tre Dita Cocktails12Decks131Flashcards1Learner -
TPS
TPS
By: Chris Dunaway
Alsace, Jura, Savoie, Australia and New Zealand, Beer & Sake35Decks1,178Flashcards7Learners -
R@HW Menu & Wines
R@HW Menu & Wines
By: Bryan Hicks
1st Course, Desserts, Red Wine7Decks39Flashcards1Learner -
WSET Level 3
WSET Level 3
By: Emily Zhao
20 - The Southern Rhone, 21 - Southern France, Range 1: The principal still wine producing regions of the world46Decks880Flashcards5Learners -
OLD WSET L2 2023 'The Essentials' GJR
OLD WSET L2 2023 'The Essentials' GJR
By: Greg Roberts
Labelling terms, Wine production, Sparkling and Fortified wines5Decks179Flashcards3Learners -
WSET 2
WSET 2
By: Danielle Cobb
Tasting Techniques / Food and Wine Interaction, Factors Influencing Wine Production, Winemaking Process14Decks555Flashcards9Learners -
Court of Master Sommelier, Intro
Court of Master Sommelier, Intro
By: Elle Foster
Alsace, Bordeaux, Champagne45Decks514Flashcards40Learners -
Wines
Wines
By: Giray Subasi
Red Wine, Red Wine 1-4, Red Wine 4-85Decks18Flashcards2Learners -
Somm 1
Somm 1
By: Laura Scott
Viticulture, Vinification, CMS Wine Evaluation33Decks536Flashcards1Learner -
Wset 3
Wset 3
By: Ekaterina Movsesian
Italy, Spain, Randomized Test Questions15Decks403Flashcards1Learner -
28-50 Wine List (BTG)
28-50 Wine List (BTG)
By: Hugh John Woods
White Wine, White Wine (By Coravin), Sparkling8Decks92Flashcards1Learner -
Caviar Bar
Caviar Bar
By: Oscar Takahashi
Sparkling Wines, Crudo, Red Wine15Decks97Flashcards13Learners -
Element 47-Cocktail Summer
Element 47-Cocktail Summer
By: michael pequette
Appetizers, Entrées, Desert8Decks66Flashcards1Learner -
Certified Wine Specialist
Certified Wine Specialist
By: Jessie Bright
Chapter 5: Fermentation and Still Wine Production, Wine Composition and chemistry, Spain And Portugal9Decks369Flashcards2Learners -
FSS
FSS
By: Tracy Corbett
Cocktails, Wine BTG, Beer11Decks105Flashcards1Learner -
SI: WSET Level 2
SI: WSET Level 2
By: Simon Williams
1.1 Tasting and Evaluating Wine, 1.2 Wine with food, 1.3 Factors Affecting Style, Quality And Price14Decks177Flashcards20Learners -
Italy ~ All (sommelier | wine)
Italy ~ All (sommelier | wine)
By: Brian Donegan
Italy - All General & Geography, Italy - Vallee d'Aosta, Italy - Piedmont DOCG28Decks671Flashcards40Learners -
Wine Crew
Wine Crew
By: Keryn Octigan
Chapters 2-3 Wine with Food & Storage and Service of Wine, Chapters 4-6 The Vine & Growing Environment & Vineyard Management, Chapters 7-10 Winemaking14Decks907Flashcards3Learners -
Vic and Anthony's Las Vegas
Vic and Anthony's Las Vegas
By: Noah Cave
Beer Knowledge, Champagne and Sparkling 'BTG', White Wines 'BTG'16Decks145Flashcards26Learners -
le dip
le dip
By: chris flores
red wine, Sparkling, White Wine4Decks33Flashcards1Learner -
Wine Vocabulary for WSET L3
Wine Vocabulary for WSET L3
By: Teri Tith
Port wine, Sherry, Sparkling wine10Decks98Flashcards2Learners -
Certified specialist of wine
Certified specialist of wine
By: Mark Lyons
Sparkling wine production -Ch. 6, Fortified wines-Ch. 7, Fermentation of wine-Ch. 53Decks156Flashcards7Learners -
Ospi
Ospi
By: Tiago Deso
Primi, Secondi, White/Rose/Orange/Sparkling Wine BTG10Decks157Flashcards1Learner -
WSET 3 Review Cards
WSET 3 Review Cards
By: Ian King
Food & Wine Pairing, Wine Service, Alsace23Decks292Flashcards3Learners -
WSET Level 3 RLM
WSET Level 3 RLM
By: RL M
Argentina, Black Varieties, Sparkling Wine7Decks251Flashcards9Learners -
WSET Level 2 & 3
WSET Level 2 & 3
By: Arielle Garcia
L2 - Class 5: Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris, Gewürztraminer, Viognier and Albariño, L2 - Class 2: Production of Red Wines, Pinot Noir, Zinfandel/Primitivo, L2 - Class 4: Factors Influencing the Production of White, Sweet and Rosé Wines - focus on Riesling, Chenin Blanc, Semillon and Furmint44Decks880Flashcards2Learners