Learn Sanitation
Study Sanitation using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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Army Board
Army Board
By: Daniel Houston
Army Programs, Counselings, PMCS19Decks443Flashcards20Learners -
FMF
FMF
By: Brendan Davenport
101 Marine Corps History, Rank Structure, And Courtesies, FMF GCE Guide, FMF CORE GUIDE22Decks964Flashcards16Learners -
TLE
TLE
By: April Micaela Pascua
OHS, Hazard, Cleaning and Sanitizing3Decks40Flashcards1Learner -
Culinary & Pino's
Culinary & Pino's
By: Evette Wilson
W1D2-Vocabulary, Sanitation Intro and Kitchen Safety, Knife Cuts for vegetables and fresh herbs29Decks575Flashcards13Learners -
USDA FSIS Training 2020
USDA FSIS Training 2020
By: Jacob Quin
Statutes, Rules of Practice, Sanitation Standard Operating Procedures (SSOPs)14Decks191Flashcards2Learners -
MD 4200
MD 4200
By: Mandy Mankins
C7 Distribution & Service, C6 Food Production, C8 Safety, Sanitation, & Maintenance13Decks367Flashcards10Learners -
TLE Q2
TLE Q2
By: Kriz (KC)
Lesson 1: Appetizers, Lesson 2: int appetizers, Lesson 3: varieties17Decks146Flashcards1Learner -
360 Food Safety Management
360 Food Safety Management
By: Rita Allan
1 Intro to food safety, 2 Biohazard, 2-a Common Foodborne Illnesses14Decks223Flashcards1Learner -
tle
tle
By: Fatima Agustin
food service organization lesson 1, sanitation and safety in food service, purchasing, receiving, and storing food supplies lesson 314Decks727Flashcards1Learner -
Officer FMF
Officer FMF
By: J N
101 - Navy/USMC History, Customs, Courtesies, 102 - USMC Mission & Organization, 103 - Safety19Decks268Flashcards12Learners -
CDR Exam
CDR Exam
By: Grace Duffy
III A Functions of management (planning, organizing, little bit of directing), I E Education & communication (lots of subjective/situational Qs), I D Food science & nutrient composition: starches, crystals, gelatin, coffee, additives34Decks2,389Flashcards49Learners -
Jaspie - Prev Med I
Jaspie - Prev Med I
By: Jasper Viloria
Basic Concepts And Biostat, Epidemiology, Community Dx- Family, Illness6Decks243Flashcards2Learners -
cookery
cookery
By: Cristine Faye
clean, sanitize, and store kitchen tools and equipments, canapé, hot and cold appetizers6Decks72Flashcards1Learner -
History EOY Revision
History EOY Revision
By: Maame Tiwaah-Boakye
Sanitation through time, Medieval Life, Thomas Becket and Henry II6Decks25Flashcards1Learner -
4E0X1 WAPS
4E0X1 WAPS
By: Camry Green
Deployed Disaster Relief, Field Sanitation, Medical Entomology7Decks310Flashcards1Learner -
CSC SWE
CSC SWE
By: Alexandra Wilson
EPME, Sanitation, Procurement9Decks88Flashcards6Learners -
FMF
FMF
By: Jon Grigsby
107 Antiterrorism Fundamentals, 101 Marine corps history, 102 Safety Fundamentals8Decks389Flashcards1Learner -
PMT
PMT
By: marco alconini
Food service sanitation requirements, Responsibilities of food service personnel, Structural standards for food service facilities12Decks235Flashcards4Learners -
PMU basic license
PMU basic license
By: Jovan Rahsman
PMU Ch. 4 Consultations, Ch. 5 Tools of the Trade, Ch. 6 Indications23Decks557Flashcards3Learners -
ServeSafe
ServeSafe
By: MARILIA Bonorino
Chapter 1, Micro World, Chapter 3 Contaminants16Decks448Flashcards5Learners -
Food Handlers
Food Handlers
By: Anna Lance
General, Contamination, Temperature10Decks112Flashcards1Learner -
fmfwo
fmfwo
By: joe labarbera
section 101- history/customs, Section 102-USMC mission and function, Section 103-safety19Decks361Flashcards10Learners -
VTNE Prep
VTNE Prep
By: Kiana White
Anatomy & Physiology, Urinalysis & Hematology, Parasitology18Decks348Flashcards1Learner -
Vet Fall 2022
Vet Fall 2022
By: Miranda Blinzler
Vet Notes 1, Abbreviations, LAS Laws6Decks335Flashcards1Learner -
Foodservice Management
Foodservice Management
By: Taylor Brodi
The Systems Approach, Food Safety, Facility Sanitation and Worker Safety7Decks134Flashcards3Learners -
Periop 101
Periop 101
By: Amy Ailor
Hemostasis, Sponges, Drains, Wound Closure, Wound Healing15Decks238Flashcards6Learners -
Culinary
Culinary
By: Madison Duncan
Safety And Sanitation Quiz., Safety And Sanitation Quiz., Review4Decks80Flashcards2Learners -
domain 4
domain 4
By: Tianying Jiang
topic A menu development, cultural practices, Topic B procurement, production, distribution and service15Decks291Flashcards4Learners -
Personal Class
Personal Class
By: Mini Mia
Food and Nutrition, Respiration, Electricity and Lightning10Decks34Flashcards1Learner -
225 BSB Board Study Guide
225 BSB Board Study Guide
By: quenisha Thompson
SURVIVAL, CODE OF CONDUCT, DRILL10Decks92Flashcards2Learners