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CMS 2024
CMS 2024
By: Curio Sity
Terminology, Sizes, Persons36Decks598Flashcards2Learners -
Service
Service
By: Jennie Morris
Standards of Service, Food and Wine Pairing, Cocktails5Decks257Flashcards3Learners -
Wine
Wine
By: Rachel Kim
WIne Foundations, France, New World Wines8Decks385Flashcards2Learners -
Spirits
Spirits
By: Cara Bertone
Base Spirits, Beer, Sake4Decks352Flashcards2Learners -
Miru F&B Study Guide
Miru F&B Study Guide
By: Clay Ro
Drop Lines, Spirit Options, Food Ingredients7Decks130Flashcards3Learners -
Wagamama
Wagamama
By: Jacob Marsh
Curry, Salads, Sides14Decks112Flashcards5Learners -
Beer
Beer
By: Nathan Black
German Beer Styles, Beer, Brewing Process5Decks97Flashcards2Learners -
Somm 1
Somm 1
By: Laura Scott
Viticulture, Vinification, CMS Wine Evaluation33Decks536Flashcards1Learner -
Wine
Wine
By: Marc Haskins
Mosel, Rheingau, Sake7Decks48Flashcards2Learners -
Sommelier level 2
Sommelier level 2
By: Max Kaplan
French Regions And Soils, Bordeaux Producers, Burgundy Regions26Decks371Flashcards8Learners -
wine
wine
By: Ed deVelasco
Self Assessment 1, Sensory Evaluation of wine, Viticulture, and vilification, Wine, Food and Health23Decks843Flashcards2Learners -
Nutrition
Nutrition
By: Sammi Zheng
For nutrition's sake, Basics of understanding nutrition & Carbohydrates, the pursuit of healthy diet6Decks266Flashcards5Learners -
Wagamama
Wagamama
By: Miroslav Marcinka
Sides, Ramen, Teppan16Decks154Flashcards3Learners -
Mother Cocktail Bar
Mother Cocktail Bar
By: Monica EL
Menu Sections, Dahlia, Cocktail_Feral Roots10Decks64Flashcards1Learner -
Advanced Exam Studies
Advanced Exam Studies
By: Roberto Recchione
Champagne, Champagne Producers, Theory IV73Decks1,369Flashcards4Learners -
BUSINESS
BUSINESS
By: Henrique Venter
Hoofstuk 8 : Kreatiewe Denke, Hoofstuk 9, Hoofstuk106Decks152Flashcards1Learner -
Liquoristen Rob
Liquoristen Rob
By: Rob Smittenaar
Alcohol en distilleren, Grondstoffen, Nederlandse Dranken11Decks215Flashcards3Learners -
korean 3
korean 3
By: S N
lesson 1: Too/So (much), lesson 2: Linking Verbs, lesson 3: In front of, Behind, Next to, On top of, Under30Decks577Flashcards1Learner -
Spanish
Spanish
By: c m
Cm Spanish Ch26-28, Cm Spanish Ch31-36, Cm Spanish Ch37-407Decks737Flashcards1Learner -
True Food Kitchen Spring Menu
True Food Kitchen Spring Menu
By: monica pelayo
Salads, Appetizers, Pizza14Decks123Flashcards3Learners -
Health and Wellness
Health and Wellness
By: kaitlyn koualczuk
Understanding Nutrition, Anatomy for Nutrition's Sake, Carbohydrates4Decks94Flashcards2Learners -
Vintus Interview
Vintus Interview
By: Gabriella Laloma
France, Italy, Spain8Decks29Flashcards1Learner -
A2 (Thorax)
A2 (Thorax)
By: Mufida Huseinović
Regije, Misici ledja, Misici5Decks64Flashcards1Learner -
Work
Work
By: Ethan Tien
Whisky, Wine, Sparkling15Decks67Flashcards1Learner -
W&S
W&S
By: Louis Ferrarini
France - Champagne, Alsace, Grands Crus, Contenants 🏺23Decks148Flashcards1Learner -
Gaijin
Gaijin
By: Allison Raines
Starters, Shared Plates, Okonomiyaki ("Cooked As You Like")13Decks92Flashcards2Learners -
quick cuts
quick cuts
By: Meir Israel
Adultery, Born Again, Birthdays52Decks166Flashcards10Learners -
Wine
Wine
By: Mark Moffatt
Loire Valley, Rhone valley, Alsace14Decks190Flashcards1Learner -
WSET Level 3
WSET Level 3
By: Hanna Takemoto
Unit 1: Learning Outcome 1: Range 1 Main Sake Ingredients, Unit 1: Learning Outcome 1: Range 2 Rice Cultivation and preparation, Unit 1. Learning Outcome 1: Range 3 Koji production4Decks87Flashcards6Learners -
Theo I - Test 3
Theo I - Test 3
By: Shao Xiong Chia
McGrath Ch 9 - The Doctrine of God, 11 - Erikson - The Greatness of God, 12 - Erikson - The Goodness of God12Decks107Flashcards6Learners