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Learn Nutrition 3 Foods

Study Nutrition 3 Foods using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!

Top Nutrition 3 Foods Flashcards Ranked by Quality

  • Nutrition
    Nutrition

    Nutrition

    By: Melissa Price
    66 Cards – 
    4 Decks – 
    2 Learners
    Sample Decks: Chapter 1- Food Choices And Human Health Voc, Chapter 2- Nutrition Tools- Standards And Guidelines, Chapter 3- The Remarkable Body
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  • Nutrition (Year 2)
    Nutrition (Year 2)

    Nutrition (Year 2)

    By: Danny Carr
    174 Cards – 
    16 Decks – 
    2 Learners
    Sample Decks: Appetite, Metabolic responses to carbohydrate, Protein requirments
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  • Nutrition-Exam 1
    Nutrition-Exam 1

    Nutrition-Exam 1

    By: Cassandra Hoffman
    80 Cards – 
    3 Decks – 
    2 Learners
    Sample Decks: Chapter 1-food Choices And Human Health, Chapter 2- Nutrition Tools Standards And Guidelines, Chapter 3- The Remarkable Body
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  • Biol 102
    Biol 102

    Biol 102

    By: Hope Sobush
    53 Cards – 
    3 Decks – 
    1 Learner
    Sample Decks: Module 1: Food Choices & Human Health, Module 2: Nutrition Tools: Standards & Guidelines, Module 3: The Body Systems
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  • BIOC192 Lectures 3-38
    BIOC192 Lectures 3-38

    BIOC192 Lectures 3-38

    By: Annika Tissies
    428 Cards – 
    21 Decks – 
    2 Learners
    Sample Decks: BIOC192 Lecture 3 - Introduction to proteins, BIOC192 Lecture 4 - Building blocks of Proteins, BIOC192 Lecture 5 - Elements of Protein Structure
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  • NUTRITION COACH
    NUTRITION COACH

    NUTRITION COACH

    By: Ilya Sandoval
    60 Cards – 
    23 Decks – 
    1 Learner
    Sample Decks: Chapter 2: Scope of Practice, Chapter 3:Evidence -Base Nutrition & Practice, Chapter 4: Food Preference and Influence
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  • Nutrition
    Nutrition

    Nutrition

    By: Christopher Duran
    101 Cards – 
    6 Decks – 
    1 Learner
    Sample Decks: Ch 1 - Food Choices Vocab, Ch 2 - Vocab, Ch 2 - Study Points
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  • PSYC324
    PSYC324

    PSYC324

    By: Maddy Teape
    629 Cards – 
    31 Decks – 
    3 Learners
    Sample Decks: Week 1: Intro to Health Psychology, Models of Health and Research Methods, Reading: Durie, 1985 - A Māori Perspective of Health, Reading: Engel, 1977 - A Need for a New Medical Model
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  • Food Tech
    Food Tech

    Food Tech

    By: Ayaan Hussain
    127 Cards – 
    6 Decks – 
    1 Learner
    Sample Decks: 4. Food Saftey, 5. Food Choice, 6. Food Provenance
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  • CGIER
    CGIER

    CGIER

    By: Khiaran Kulasingham
    203 Cards – 
    14 Decks – 
    3 Learners
    Sample Decks: CGIER 12 - Alimentary Canal, Ingestion, Oesophagus, Stomach, Ulcers, CGIER 13 - Small intestine, histology, cytology; Pancreas, pancreatic secretions, CGIER 14 - Intestinal enzymes; Liver, hepatitis, cirrhosis; Large intestine
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  • BIO 135
    BIO 135

    BIO 135

    By: A Epling
    115 Cards – 
    3 Decks – 
    1 Learner
    Sample Decks: Chapter 1- Nutrition: Food for Health, Chapter 2- Nutrition Guidelines: Applying the Science of Nutrition, Chapter 3- Digestion, Absorption, and Metabolism
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  • Biology
    Biology

    Biology

    By: Katie Kavanagh
    114 Cards – 
    8 Decks – 
    1 Learner
    Sample Decks: Chapter 8- Cells, Chapter 12- Enzymes, Chapter 2- Characteristics Of life
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  • science
    science

    science

    By: Sjonly Sherwood
    92 Cards – 
    20 Decks – 
    1 Learner
    Sample Decks: Section A Unit 1: Matter, Unit 2: Reproduction and Growth, Unit 3: Food and Nutrition
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  • 352 - Nutrition
    352 - Nutrition

    352 - Nutrition

    By: Megan Rosenlund
    152 Cards – 
    18 Decks – 
    2 Learners
    Sample Decks: Ch.1 - The Role of Nutrition in our Health, Ch.1 Slides, Ch.1 Slides #2
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  • NDFS 100
    NDFS 100

    NDFS 100

    By: Paige Logan
    115 Cards – 
    16 Decks – 
    4 Learners
    Sample Decks: Describe functions of fat in the body and in foods. (2), Describe the different types, structures, and functions of lipids including fatty acids. (2 multiple choice; 7 matching), Identify food sources of different types of lipids including saturated, monounsaturated, and polyunsaturated, fatty acids, and cholesterol. (7)
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  • Home Ec
    Home Ec

    Home Ec

    By: Ella Gorman
    51 Cards – 
    10 Decks – 
    1 Learner
    Sample Decks: Introduction To Nutrition, 6 Main Nutreints, Ch.7 - Veg, Salad & Fruit
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  • 356
    356

    356

    By: Karl Soriano
    66 Cards – 
    4 Decks – 
    1 Learner
    Sample Decks: 2 - Nutritional Principles: Canada food guide, 3- Nutrition, Inflammation & Periodontal diseases, 4- Nutritional aspects of dental caries: causes, prevention, & treatment
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  • Nutrition Review
    Nutrition Review

    Nutrition Review

    By: Shannon Marie
    121 Cards – 
    8 Decks – 
    1 Learner
    Sample Decks: Review, Topic 1 Nutrition & Canada's Food Guide, Topic 2 Essential Nutrients, DRIs And Food Labeling
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  • NUTR2101-KP
    NUTR2101-KP

    NUTR2101-KP

    By: Kate Pedley
    168 Cards – 
    14 Decks – 
    1 Learner
    Sample Decks: Week 1-Food Guidance Systems, Week 1-Human Digestive & Absorption, Anatomical Structures and Physiological Structures, Week 2- Energy Metabolism
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  • Agriculture and food policy
    Agriculture and food policy

    Agriculture and food policy

    By: Jen Rogers
    67 Cards – 
    5 Decks – 
    1 Learner
    Sample Decks: Theoretical background, Lecture 3, Lecture 4
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  • Food tech
    Food tech

    Food tech

    By: Trisha Noronha
    36 Cards – 
    5 Decks – 
    1 Learner
    Sample Decks: 2. Food science, 3. Food safety, 4. Food choice
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  • Home Ec
    Home Ec

    Home Ec

    By: Alana Nugent
    142 Cards – 
    9 Decks – 
    1 Learner
    Sample Decks: Chapter- 2- Balanced Eating, Chapter- 3-special Diets, Chapter- 14- Processed Foods & Leftovers
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  • RD Exam
    RD Exam

    RD Exam

    By: Sierra Winner
    133 Cards – 
    4 Decks – 
    1 Learner
    Sample Decks: Domain 1: Principles of Dietetics, Domain 2: Nutrition Care for Individuals and Groups, Domain 3: Management of Food and Nutrition Programs and Services
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  • GCSE - Biology
    GCSE - Biology

    GCSE - Biology

    By: Robert Eyles
    54 Cards – 
    3 Decks – 
    1 Learner
    Sample Decks: Chapter 1+2 - Cells And Organisation, Chapter 3 - Food And Nutrition, Chapter 4 - Organising Animals And Plants
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  • Biology
    Biology

    Biology

    By: fightforexams :)
    88 Cards – 
    12 Decks – 
    1 Learner
    Sample Decks: Chapter 1: Introducing Biology, Chapter 2: The Cell as the Basic Unit of Life, Chapter 3: Movement of Substances Across Cell Membrane
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  • NUTRITION 120
    NUTRITION 120

    NUTRITION 120

    By: Olivia Sinclair
    130 Cards – 
    9 Decks – 
    1 Learner
    Sample Decks: Module 1: Intro, Food & Nutrition Recommendat Ions, Consumer Trends, Module 2: Fats (part 1), Module 3: Fats (part 2)
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  • Nutrition
    Nutrition

    Nutrition

    By: Elyssa Prpich
    20 Cards – 
    4 Decks – 
    1 Learner
    Sample Decks: Food Guid, Chapter 1 - Food For Health, Chapter 2- nutrition guidelines
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  • NUTR2003
    NUTR2003

    NUTR2003

    By: Veronica MH
    15 Cards – 
    7 Decks – 
    1 Learner
    Sample Decks: week 1 Fundamentals of nutrition and macronutrients, week 2 Micronutrients: vitamins and minerals, week 3 Preconception and pregnancy
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