Learn Nutrition 3 Foods
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Domain 3: Management of Food and Nutrition Programs and Services
Domain 3: Management of Food and Nutrition Programs and Services
By: Michelle Zuelch
230 Cards –5 Decks –9 LearnersSample Decks: A. Functions of Management, B. Human Resources, C. Financial ManagementShow Class -
Animal Nutrition
Animal Nutrition
By: Meagan Murray
2,616 Cards –27 Decks –45 LearnersSample Decks: Intro, BCS, Energy, Macro: Carbohydrates Lecture, Macronutrients Part 2: Lipids, Exam # 1Show Class -
CNM NUTRITION 1 S1
CNM NUTRITION 1 S1
By: Lou Taylor
1,225 Cards –9 Decks –94 LearnersSample Decks: 1. HISTORY & PHILOSOPHY OF NATUROPATHIC NUTRITION, 3. CHEMISTRY & BIOCHEMISTRY 1, 4. CHEMISTRY & BIOCHEMISTRY 2Show Class -
GCSE Food Tech AQA
GCSE Food Tech AQA
By: Ellie-Mae Beeton
248 Cards –6 Decks –356 LearnersSample Decks: Food Nutrition and Health, Functional and Chemical properties of food, Food SafetyShow Class -
Medical Nutrition Therapy
Medical Nutrition Therapy
By: Alexa Prass
1,364 Cards –39 Decks –18 LearnersSample Decks: Chapter 1: Intake: Gastrointestinal Digestion, Absorption, and Excretion of Nutrients, Chapter 11: Food and Nutrient Delivery: Bioactive Substances and Integrative Care, Medical TerminologyShow Class -
Nutrition
Nutrition
By: Lid Mo
629 Cards –20 Decks –1,791 LearnersSample Decks: Chapter 3: Fats, Chapter 4: Proteins, Chapter 5: Digestion, Absorption, and MetabolismShow Class -
Senior Year
Senior Year
By: Hannah Griffis
1,081 Cards –31 Decks –18 LearnersSample Decks: ACT, Physics - Forces And Newtons Laws, Economics - Unit 3Show Class -
GCSE
GCSE
By: Billy Radford
3,126 Cards –71 Decks –2 LearnersSample Decks: FN: Food Commodities, FN: Nutrition, FN: Science of FoodShow Class -
2023 CSO Exam Studying
2023 CSO Exam Studying
By: Rachel Johanek
669 Cards –32 Decks –68 LearnersSample Decks: Misc Chemo Trivia Likely on Test, Misc Cancer Trivia, ChemotherapyShow Class -
CSO Exam 2018
CSO Exam 2018
By: Beth Goodridge
1,148 Cards –32 Decks –471 LearnersSample Decks: Chapter 1: Overview of Cancer, Carcinogenesis, and the Role of Nutrition (2021), Chapter 2: Nutrition and Cancer Prevention (2021), Chapter 3: Nutrition Risk Screening and Assessment of the Oncology PatientShow Class -
Advanced MNT 1
Advanced MNT 1
By: Perry Perry
1,027 Cards –20 Decks –1 LearnerSample Decks: Review for MNT & NCP, Biochemical Assessment, Nutritional RequirementsShow Class -
Large Animal Medicine
Large Animal Medicine
By: Renee DeAngelis
1,501 Cards –33 Decks –3 LearnersSample Decks: Food Animal CBC, TP, & Fibrinogen, Food Animal Clinical Chemistry, Bovine Musculoskeletal DiseaseShow Class -
Preventive and social medicine
Preventive and social medicine
By: akshyatah sharma
1,396 Cards –13 Decks –9 LearnersSample Decks: Test 1 - Nutrition, Test 1 - food values, Test 2 - NutritionShow Class -
NUTR 450 Medical Nutrition Therapy I
NUTR 450 Medical Nutrition Therapy I
By: Dapo Akinmoladun
1,266 Cards –36 Decks –65 LearnersSample Decks: Medical Terminology: Prefixes, EX 2: Assessment And Interpretation Of Protein Energy Malnutrition, Ex 2: Nutrition Focused Physical AssessmentShow Class -
GCSE Food Preparation
GCSE Food Preparation
By: Kate Lynham
103 Cards –5 Decks –26 LearnersSample Decks: 1) Food Nutrition and Health, 2) Food Science, 3) Food SafetyShow Class -
YR12 FOOD TECH
YR12 FOOD TECH
By: lily grenenger
635 Cards –11 Decks –18 LearnersSample Decks: Glossary : Australian Food Industry, Australian Food Industry, brasserie bread assessment taskShow Class -
MABS Nutrition
MABS Nutrition
By: Nicholas de Guzman
807 Cards –24 Decks –20 LearnersSample Decks: Food Choices and Health Lecture 2-3, Nutrition Tools Lecture 4-5, The Remarkable Body Lecture 6-7Show Class -
Arabic Literature
Arabic Literature
By: Siwash Zahmat
647 Cards –25 Decks –86 LearnersSample Decks: arb lit vocab book 1, Part 1, Numbers 1-10Show Class -
Spring 2014
Spring 2014
By: whitney miller
3,849 Cards –22 Decks –4 LearnersSample Decks: Food Science - Exam #1, Community Nutrition Mid-Term, Metabolism - Exam #1Show Class -
College Bowl
College Bowl
By: Laura Webb
1,109 Cards –17 Decks –7 LearnersSample Decks: 1. Food Analysis and Quality Assurance, 2. Food Chemistry, 3. Food Laws & RegulationsShow Class -
Nutrition
Nutrition
By: Abby Noonan
765 Cards –44 Decks –1 LearnerSample Decks: 1.1 Good Nutrition and Healthy Lifestyle, 1.1 Good Nutrition and Healthy Lifestyle Part 2, 1.2 Food CompositionShow Class -
aaaN12 R
aaaN12 R
By: Roisin Lyons
2,106 Cards –19 Decks –2 LearnersSample Decks: 1. HISTORY & PHILOSOPHY OF NATUROPATHIC NUTRITION, 3. CHEMISTRY & BIOCHEMISTRY 1, 4. CHEMISTRY & BIOCHEMISTRY 2Show Class -
Nutrition
Nutrition
By: Moeka Nakagawa
926 Cards –13 Decks –4 LearnersSample Decks: Chapter 1, Chapter 12, Chapter 2 Human BodyShow Class -
Leaving Cert Home Economics
Leaving Cert Home Economics
By: Allan Haydenerd
1,746 Cards –9 Decks –36 LearnersSample Decks: Chapter 1: food and nutrition, Chapter 2: Diet and Health, Chapter 3- The Irish Diet And The Irish Food IndustryShow Class -
nutrition 4U
nutrition 4U
By: Allison Green
274 Cards –7 Decks –7 LearnersSample Decks: unit 1 quiz 1: nutrition and health, unit 1 nutrition quiz 2 - metabolism, macros and micros, LipidsShow Class -
Intro to Food Science
Intro to Food Science
By: Emille White
416 Cards –11 Decks –5 LearnersSample Decks: Intro: Food Science, Chap 2: Human Nutrition & Food, Chap 3: Food Microbiology & Food SafetyShow Class -
NASM CNC
NASM CNC
By: Ben Rose
671 Cards –24 Decks –383 LearnersSample Decks: Chapter 1: Introduction, Chapter 2: Scope of Practice, Chapter 3: Evidence-Based Nutrition and PracticeShow Class -
NASM Nutrition Exam Prep
NASM Nutrition Exam Prep
By: Tracy Adams
673 Cards –25 Decks –273 LearnersSample Decks: Chapter 21 Navigating Diets, Chapter 18 Dietary Assessment And Body Composition Testing, Chap 20 Helping Clients Navigate The Real WorldShow Class -
Nutri Sci
Nutri Sci
By: Charlie Minard
1,649 Cards –26 Decks –25 LearnersSample Decks: Chapter 1, Chapter 4, Chapter 6 - AlcoholShow Class -
Nutrition
Nutrition
By: Brianna Noble
118 Cards –5 Decks –174 LearnersSample Decks: Ch. 1- Nutrition, Food Choices, Health, Ch. 2- Guidelines for Designing a Healthy Diet, Ch. 3- The Human Body: A Nutrition PerspectiveShow Class