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Learn Haccp

Study Haccp using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • Food Chemistry
    Food Chemistry

    Food Chemistry

    By: Amanda Golebiewski
    Exam One, HACCP
    2
    Decks
    46
    Flashcards
    1
    Learner
  • Estándares 2do Parcial
    Estándares 2do Parcial

    Estándares 2do Parcial

    By: Mayela Chacón
    HACCP, Manual de Buenas Prácticas de Higiene y Sanidad
    2
    Decks
    31
    Flashcards
    1
    Learner
  • Food Safety
    Food Safety

    Food Safety

    By: Jeremy Kinchen
    Management & Personnel, Foodborne Illness & Pathogens, Conditions For Baterial Growth & Potentially Hazardous Foods
    9
    Decks
    53
    Flashcards
    2
    Learners
  • HOSPO HSC
    HOSPO HSC

    HOSPO HSC

    By: Mia Ruddle
    HAND WASHING, HACCP, DIFFERENCE BETWEEN AND ACT, REGULATION, CODE OF PRACTICE AND STANDARD
    99
    Decks
    624
    Flashcards
    8
    Learners
  • HIA
    HIA

    HIA

    By: Fanny Valcourt
    cours 1 - contrôle officiel en sécurité des aliments, Cours 2- contrôle officiels à l'abattoir des ongulés domestiques, Cours 6 - HACCP
    5
    Decks
    68
    Flashcards
    1
    Learner
  • Qualité
    Qualité

    Qualité

    By: ELhasnaoui soufiane
    Notion générale, HACCP, ISO
    3
    Decks
    30
    Flashcards
    1
    Learner
  • Catering
    Catering

    Catering

    By: Beth Bourne
    HACCP, Nutrients
    2
    Decks
    17
    Flashcards
    1
    Learner
  • CQP
    CQP

    CQP

    By: adrien lecerf
    Micro-organismes (mo), Nettoyage, Acronymes
    13
    Decks
    81
    Flashcards
    1
    Learner
  • FST
    FST

    FST

    By: Sarah M
    Factors Affecting Food Supply, Regulations Of Food Safety, HACCP
    7
    Decks
    58
    Flashcards
    1
    Learner
  • Demarche Qualité
    Demarche Qualité

    Demarche Qualité

    By: Natacha Platel
    Haccp, Gbph, Ifs
    4
    Decks
    18
    Flashcards
    1
    Learner
  • Food Tech
    Food Tech

    Food Tech

    By: Tom Weller
    HACCP, Religion And Ethics, Temperatures
    4
    Decks
    16
    Flashcards
    1
    Learner

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