Learn Haccp
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Top Haccp Flashcards Ranked by Quality
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HACCP
HACCP
By: Julie Grønlund
147 Cards –17 Decks –4 LearnersSample Decks: Bio/kemiske hazards i fisk, Råvarer og processer, Fødevaresikkerhed, gode arbejdsgange og hygiejnisk design i produktionskæderShow Class -
HACCP
HACCP
By: Emma-Louise Presne Poissant
16 Cards –1 Decks –1 LearnerSample Decks: Programmes PréalablesShow Class -
HACCP
HACCP
By: Connor Zanoni
22 Cards –2 Decks –10 LearnersSample Decks: FST109, Food Safety: laws and regulations; GMPsShow Class -
HACCP
HACCP
By: Salah Eddine
17 Cards –1 Decks –1 LearnerSample Decks: Hygiene Alimentaire Notion De BasesShow Class -
HACCP
HACCP
By: H Den
56 Cards –1 Decks –3 LearnersSample Decks: Food SafetyShow Class -
Home Economics: 11.1 - Food Safety and Hygiene and HACCP
Home Economics: 11.1 - Food Safety and Hygiene and HACCP
By: Allan Haydenerd
208 Cards –12 Decks –14 LearnersSample Decks: Personal hygiene guidelines, Kitchen Structure Guidelines, Kitchen Practice GuidelinesShow Class -
HACCP PART 2
HACCP PART 2
By: Jess Price
57 Cards –1 Decks –4 LearnersSample Decks: HACCP part 2Show Class -
Food Safety & HACCP
Food Safety & HACCP
By: Daniel Plunkett
56 Cards –1 Decks –1 LearnerSample Decks: Exam PrepShow Class -
VPH - HACCP and Epidemiology
VPH - HACCP and Epidemiology
By: Eloise Newsom
59 Cards –8 Decks –1 LearnerSample Decks: Economic Issues with Food Production, Environmental Issues in Food Production, Public Health MicrobiologyShow Class -
FS2 RHL
FS2 RHL
By: leslie beauvais
318 Cards –9 Decks –13 LearnersSample Decks: Marché public, CIRL, Les Outlis De La Démarche QualitésShow Class -
VPH
VPH
By: Amelia ...
211 Cards –7 Decks –45 LearnersSample Decks: Ante-mortem inspection, Post-mortem inspection, Animal by-products (ABP) and Specified Risk Material (SRM)Show Class -
Food Microbiology
Food Microbiology
By: Valeriya Boyarkina
842 Cards –19 Decks –16 LearnersSample Decks: Acetic acid bacteria, Lactic acid bacteria, Yeast and MoldsShow Class -
FOSC111
FOSC111
By: Kate Edens
204 Cards –5 Decks –1 LearnerSample Decks: Pathogens and HACCP, Food preservation, Food Additives and RegulationsShow Class -
Hygiene
Hygiene
By: Anna Lena
183 Cards –6 Decks –12 LearnersSample Decks: Managementsysteme, Normen, Standards, HACCP, ISO 22 000Show Class -
FNH 403
FNH 403
By: Juliette Repole
318 Cards –9 Decks –2 LearnersSample Decks: Section #1: Quality, Regulations, Quality ToolsShow Class -
Food Microbiology
Food Microbiology
By: Nancy He
945 Cards –21 Decks –93 LearnersSample Decks: Food Fermentation, AAB, LABShow Class -
ELINTARVIKEHYGIENIA
ELINTARVIKEHYGIENIA
By: H R
707 Cards –28 Decks –4 LearnersSample Decks: Bacillus cereus, Elintervikkeiden hygieeninen laatu: Liha, C PerfringensShow Class -
pathologie
pathologie
By: Sabrina Gagné
359 Cards –7 Decks –1 LearnerSample Decks: 7. outils diagnostique, 8. antibiotique, 9. parasitologieShow Class -
NUT2003
NUT2003
By: Sophie Barley
401 Cards –20 Decks –2 LearnersSample Decks: Taste, Water Activity, ProteinShow Class -
Προσωρινό: Ποιότητα και ασφάλεια
Προσωρινό: Ποιότητα και ασφάλεια
By: Alex Mix19
74 Cards –7 Decks –1 LearnerSample Decks: 1. Κεφάλαια 3 και 4- HACCP, 2.Κεφάλαια 3 και 4- HACCP, 3.Κεφάλαια 3 και 4- HACCPShow Class -
Food handlers exam
Food handlers exam
By: Erin Torres
102 Cards –5 Decks –1 LearnerSample Decks: Day 1 - Labelling, Day 2 - Hazards, Day 3 - TemperaturesShow Class -
RUSVM Epidemiology
RUSVM Epidemiology
By: Kate Guiremand
700 Cards –18 Decks –44 LearnersSample Decks: Zoonoses from Milk and Water, Dog Bites and Other Animal Injuries, Zoonotic Disease Prevention in Veterinary PersonnelShow Class -
VPH
VPH
By: Helen West
556 Cards –32 Decks –4 LearnersSample Decks: 1- Animal welfare and food chain info, 1- Slaughter and carcass dressing, 1- Ante-mortem inspectionShow Class -
360 Food Safety Management
360 Food Safety Management
By: Rita Allan
223 Cards –14 Decks –1 LearnerSample Decks: 1 Intro to food safety, 2 Biohazard, 2-a Common Foodborne IllnessesShow Class -
BPJEPS SAINT ETIENNE
BPJEPS SAINT ETIENNE
By: Boutobza Drifa
114 Cards –3 Decks –6 LearnersSample Decks: HACCP, Questions probables UC8, RéglementationShow Class -
Food Safety
Food Safety
By: Ghada .
465 Cards –11 Decks –19 LearnersSample Decks: INTRODUCTION AND HISTORY OF FOOD MICROBIOLOGY, COMMON FOODBORNE MICROORGANISMS, Factors Afecting Microbial Growth in FoodShow Class -
Microbiología ESDAI
Microbiología ESDAI
By: Pau Jasso
350 Cards –5 Decks –5 LearnersSample Decks: Primer periodo, Segundo Periodo, Tercer periodoShow Class -
Food Service Management
Food Service Management
By: Kristen S
665 Cards –14 Decks –27 LearnersSample Decks: Food Quality Management, Basic Health & Safety in Food Services, City of Montreal: Food Service InspectionShow Class -
Catering
Catering
By: Laura Morrall
318 Cards –24 Decks –138 LearnersSample Decks: Types of Service, Job Roles, Key TermsShow Class -
Veterinary Public Health
Veterinary Public Health
By: Christine Parascandola
1,096 Cards –24 Decks –2 LearnersSample Decks: Week 1 -Introduction, Occupational safety and health, Waste management and soilborne diseasesShow Class