Fst Flashcards & Quizzes

FST 10

FST 10

By: User Unknown

633 Cards –

19 Decks –

6 Learners

Sample Decks: Lecture 2: Brief History of American Food, Lecture 1: Food Folklore & Myths, Lecture 3: Food Movements

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FST Flashcards

FST Flashcards

By: Morgan Poppler

193 Cards –

8 Decks –

34 Learners

Sample Decks: Clinical: Spinal Anatomy, Clinical: mild Patient Identification, Clinical: Imaging Basics

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FST

FST

By: Samantha Merrill

22 Cards –

1 Decks –

1 Learner

Sample Decks: Quiz 1

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FST 10

FST 10

By: Chelsea Martin

649 Cards –

3 Decks –

4 Learners

Sample Decks: Midterm 1, Midterm 2, Midterm 3

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FST 100A

FST 100A

By: Emily Tran

55 Cards –

1 Decks –

1 Learner

Sample Decks: Proteins

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FST 10

FST 10

By: Lucy Gellman

149 Cards –

1 Decks –

1 Learner

Sample Decks: Food Midterm

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FST 1101 - Science and Technology of Food

FST 1101 - Science and Technology of Food

By: Chang Hin On

225 Cards –

12 Decks –

7 Learners

Sample Decks: Lecture 1 - Food and Healthy Eating, Lecture 2 - Formulated Foods, Lecture 3 - Product and Process Development

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FST 5226 Dairy Science

FST 5226 Dairy Science

By: Chang Hin On

67 Cards –

4 Decks –

1 Learner

Sample Decks: Lectures 1 & 2, Lecture 3, Lecture 4 & 5

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FST 10

FST 10

By: Yonni Michovska

131 Cards –

2 Decks –

2 Learners

Sample Decks: Midterm 2, Final Study

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FST 1103 - Introduction to Food Engineering

FST 1103 - Introduction to Food Engineering

By: Chang Hin On

20 Cards –

3 Decks –

1 Learner

Sample Decks: Units and measurements, Mass and energy balance, Fluid mechanics

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FST 10

FST 10

By: Samantha Sheridan

71 Cards –

3 Decks –

1 Learner

Sample Decks: Carbohydrates -Lipids, History of food - Food representation, Gruits and Vegtables

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Advanced FST

Advanced FST

By: Paig Stafford

443 Cards –

1 Decks –

1 Learner

Sample Decks: Part 1 - 4

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FST Exam

FST Exam

By: Merry Liu

37 Cards –

1 Decks –

1 Learner

Sample Decks: FST Exam

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FST

FST

By: Sarah M

58 Cards –

7 Decks –

1 Learner

Sample Decks: Factors Affecting Food Supply, Regulations Of Food Safety, HACCP

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FST 325

FST 325

By: Laura Bradfield

31 Cards –

2 Decks –

1 Learner

Sample Decks: Chapter 3, Chapter 4

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FST 3101 Microbiology & Fermentation

FST 3101 Microbiology & Fermentation

By: Chang Hin On

34 Cards –

1 Decks –

1 Learner

Sample Decks: Lecture 1

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Food Service Management

Food Service Management

By: Kristen S

665 Cards –

14 Decks –

27 Learners

Sample Decks: Food Quality Management, Basic Health & Safety in Food Services, City of Montreal: Food Service Inspection

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FSW 475

FSW 475

By: Kayla Johnson

299 Cards –

10 Decks –

1 Learner

Sample Decks: FST: Family Systems Theory, FDT: Family Development Theory, Bioecological Theory

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Reimbursement

Reimbursement

By: Morgan Poppler

21 Cards –

1 Decks –

6 Learners

Sample Decks: FST Reimbursement Flashcards

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Ignou

Ignou

By: Duvall Mendes

144 Cards –

2 Decks –

1 Learner

Sample Decks: FST-1, Ts-4

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Misc

Misc

By: Austin Grosel

635 Cards –

20 Decks –

1 Learner

Sample Decks: Defintions, Game Timing, Injury Timeouts

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Medieval India History

Medieval India History

By: sandeep yadav

123 Cards –

9 Decks –

1 Learner

Sample Decks: Allauddin Khilji, Works And Books, Titles

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Vocab 2

Vocab 2

By: kelly Lewis

27 Cards –

1 Decks –

1 Learner

Sample Decks: Fst

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FSTS/Studies

FSTS/Studies

By: Mike Jordan

24 Cards –

1 Decks –

1 Learner

Sample Decks: FST Studies

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DUI

DUI

By: David kessel

45 Cards –

7 Decks –

1 Learner

Sample Decks: 22 Pre-FST Questions, HGN (4/6 clues=77% chance), Walk and turn (2/8 clues = 68% chance)

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Top Fst Flashcards Ranked by Quality

FST 10

By: User Unknown

FST Flashcards

By: Morgan Poppler

FST

By: Samantha Merrill

FST 10

By: Chelsea Martin

FST 100A

By: Emily Tran

FST 10

By: Lucy Gellman

FST 1101 - Science and Technology of Food

By: Chang Hin On

FST 5226 Dairy Science

By: Chang Hin On

FST 10

By: Yonni Michovska

FST 1103 - Introduction to Food Engineering

By: Chang Hin On

FST 10

By: Samantha Sheridan

Advanced FST

By: Paig Stafford

FST Exam

By: Merry Liu

FST

By: Sarah M

FST 325

By: Laura Bradfield

FST 3101 Microbiology & Fermentation

By: Chang Hin On

Food Service Management

By: Kristen S

FSW 475

By: Kayla Johnson

Reimbursement

By: Morgan Poppler

Ignou

By: Duvall Mendes

Misc

By: Austin Grosel

Medieval India History

By: sandeep yadav

Vocab 2

By: kelly Lewis

FSTS/Studies

By: Mike Jordan

DUI

By: David kessel

Brainscape's Knowledge Genome^TM