Study Foodservice Management
Tags: Culinary Arts, Food & Beverage, Foodservice Management
Study the principles and practices of Foodservice Management, including operations and business principles. Learn faster with Brainscape!
Top Foodservice Management Flashcards Ranked by Quality
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Food Service Management
Food Service Management
Flashcard Maker: Kristen S
665 Cards –14 Decks –15 LearnersSample Decks: Food Quality Management , Basic Health & Safety in Food Services, City of Montreal: Food Service InspectionShow Class -
Food Service Management
Food Service Management
Flashcard Maker: Joli W
157 Cards –8 Decks –44 LearnersSample Decks: Foodservice systems, Menu Standardization, Budget and CostingShow Class -
Food Service Organizations
Food Service Organizations
Flashcard Maker: Amanda Curti
656 Cards –11 Decks –6 LearnersSample Decks: Chapter 1, Chapter 2, Chapter 3Show Class -
Food Service
Food Service
Flashcard Maker: Janelle Pugh
398 Cards –9 Decks –10 LearnersSample Decks: Intro: Food And The Systems Theory, Food Products Flow, The MenuShow Class -
Mackenzie Roane, HM 111 Food Service and Sanitation
Mackenzie Roane, HM 111 Food Service and Sanitation
Flashcard Maker: Mackenzie Roane
125 Cards –9 Decks –2 LearnersSample Decks: Chapter One: Keeping Food Safe, Chapter Two: Understanding the Microworld, Chapter Three: Contaminations, Food Allergens, and Foodborne IllnessShow Class -
Domain 3: Management of Food and Nutrition Programs and Services
Domain 3: Management of Food and Nutrition Programs and Services
Flashcard Maker: Michelle Zuelch
230 Cards –5 Decks –6 LearnersSample Decks: A. Functions of Management, B. Human Resources, C. Financial ManagementShow Class -
HM 111 Food Service Sanitation
HM 111 Food Service Sanitation
Flashcard Maker: Trinity Lindemann
139 Cards –12 Decks –2 LearnersSample Decks: Week 1, Week 2, Trinity Lindemann Week 3Show Class -
Food service management
Food service management
Flashcard Maker: kate Lawrence
109 Cards –5 Decks –3 LearnersSample Decks: Food service labelling , Food quality management , Basic health and food safetyShow Class -
Foodservice Management II
Foodservice Management II
Flashcard Maker: Makayla Lee Holland
47 Cards –1 Decks –1 LearnerSample Decks: Exam 1 - Ch. 11 and 12Show Class -
Food Service Management
Food Service Management
Flashcard Maker: Danica V
64 Cards –6 Decks –4 LearnersSample Decks: Cuts of Meat , Bacteria Illnesses , 7 Principles of HACCPShow Class -
Food And Beverage Service
Food And Beverage Service
Flashcard Maker: Travis Moody
127 Cards –2 Decks –5 LearnersSample Decks: Wine, Spirits AppreciationShow Class -
Food Service And Fitness
Food Service And Fitness
Flashcard Maker: MICHELLE ford
54 Cards –1 Decks –1 LearnerSample Decks: Volume 2Show Class -
Foodservice Calculations
Foodservice Calculations
Flashcard Maker: Bree Lanclos
98 Cards –4 Decks –2 LearnersSample Decks: Definitions, Formulas, FS based on notesShow Class -
Foodservice Management
Foodservice Management
Flashcard Maker: Taylor Brodi
134 Cards –7 Decks –1 LearnerSample Decks: The Systems Approach, Food Safety, Facility Sanitation and Worker SafetyShow Class -
Food & Nutrition Services
Food & Nutrition Services
Flashcard Maker: Adrienne Radcliff
126 Cards –1 Decks –2 LearnersSample Decks: RD In a FlashShow Class -
Tri-Service Food Code
Tri-Service Food Code
Flashcard Maker: Minasie Getaneh
40 Cards –1 Decks –1 LearnerSample Decks: Tri-Service Food CodeShow Class -
Supervision for Food Service Professionals
Supervision for Food Service Professionals
Flashcard Maker: Kasandra Lugo
114 Cards –8 Decks –1 LearnerSample Decks: Chapter 1: The Supervisor as Manager, Chapter 2: The Supervisor as Leader, Chapter 3: Planning, Organizing + Goal SettingShow Class -
Food Service
Food Service
Flashcard Maker: Montoya Jackson
38 Cards –2 Decks –1 LearnerSample Decks: FS Equivalents, Scoop SizesShow Class -
Food And Beverage Service
Food And Beverage Service
Flashcard Maker: Kim ness
48 Cards –1 Decks –1 LearnerSample Decks: Food And Beverage ServiceShow Class -
Food Services
Food Services
Flashcard Maker: Parearau Nohotima
16 Cards –2 Decks –1 LearnerSample Decks: cheese , Order of serviceShow Class -
ServeSafe
ServeSafe
Flashcard Maker: Necy Roton
206 Cards –10 Decks –449 LearnersSample Decks: Proving Safe Food, Forms of Contamination, The Safe Food HandlerShow Class -
ServSafe
ServSafe
Flashcard Maker: Kim Aue
206 Cards –10 Decks –77 LearnersSample Decks: Providing Safe Food, Forms Of Contamination, The Safe Food HandlerShow Class -
MD 4200
MD 4200
Flashcard Maker: Mandy Mankins
367 Cards –13 Decks –8 LearnersSample Decks: C7 Distribution & Service, C6 Food Production, C8 Safety, Sanitation, & MaintenanceShow Class -
Servsafe
Servsafe
Flashcard Maker: Steven Champagne
347 Cards –15 Decks –229 LearnersSample Decks: Chapter 1- Keeping Food Safe , Chapter 2- Understanding the Microworld , Chapter 3- Contamination, Food Allergens, and Foodborne IllnessShow Class -
RD Exam
RD Exam
Flashcard Maker: Ashley Blackwell
697 Cards –5 Decks –1 LearnerSample Decks: Principles of Dietetics, Individuals and Groups, MNTShow Class -
Food Systems 2
Food Systems 2
Flashcard Maker: Elizabeth Eisenberg
477 Cards –5 Decks –7 LearnersSample Decks: Chapter 9: Management Principles, Chapter 10: Leadership and Organizational Change, Chapter 12: Management of Human ResourcesShow Class -
Dietetics
Dietetics
Flashcard Maker: Garth Hunt
89 Cards –4 Decks –8 LearnersSample Decks: III. Management, IV. Foodservice Systems, II. Nutrition Care ProcessShow Class -
Restaurant Management
Restaurant Management
Flashcard Maker: Zachary Pietrowiak
413 Cards –13 Decks –6 LearnersSample Decks: Chapter 3 - Professional Expectations, Chapter 15 - Sandwiches And Pizza, Chapter 13 - Salads, Dressings, And DipsShow Class -
ServSafe Exam
ServSafe Exam
Flashcard Maker: Klondike Foods Vend Alaska
371 Cards –10 Decks –1 LearnerSample Decks: Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food HandlerShow Class -
DOMAIN 3
DOMAIN 3
Flashcard Maker: Natalie Navarre
187 Cards –2 Decks –2 LearnersSample Decks: Management , Foodservice SystemsShow Class -
Elijah Lupinski, HM 111 Sanitation
Elijah Lupinski, HM 111 Sanitation
Flashcard Maker: Elijah Lupinski
151 Cards –15 Decks –2 LearnersSample Decks: Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD , CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESSShow Class -
Management
Management
Flashcard Maker: Heather Deck
123 Cards –4 Decks –1 LearnerSample Decks: Chapter 2 - Managing Quality, Chapter 14 - Marketing Foodservice, Chapter 13 - Management of Financial ResourcesShow Class -
Nathan Dalgord, HM 111 Sanitation
Nathan Dalgord, HM 111 Sanitation
Flashcard Maker: Nathan Dalgord
155 Cards –15 Decks –2 LearnersSample Decks: Chapter 10 Food Safety Management Systems, Chapter 4 The Safe Food Handler, Chapter 5 The Flow of Food: An IntroductionShow Class -
Jared Charles, HM 111 Sanitation
Jared Charles, HM 111 Sanitation
Flashcard Maker: Jared Charles
146 Cards –15 Decks –2 LearnersSample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne IllnessShow Class -
John Kulcharyk, HM 111 Sanitation
John Kulcharyk, HM 111 Sanitation
Flashcard Maker: John Kulcharyk
171 Cards –15 Decks –2 LearnersSample Decks: Chapter 1, Keep Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne IllnessShow Class -
William Genschow,HM 111 Sanitation
William Genschow,HM 111 Sanitation
Flashcard Maker: William Genschow
156 Cards –15 Decks –2 LearnersSample Decks: Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illnessShow Class -
Catering🍴
Catering🍴
Flashcard Maker: Emma Dixon
28 Cards –4 Decks –3 LearnersSample Decks: Types of Food Service , Job Roles - The Management , Job Roles - The ChefsShow Class -
Brooke Baksa HM 111 Sanitation
Brooke Baksa HM 111 Sanitation
Flashcard Maker: Brooke Baksa
156 Cards –15 Decks –2 LearnersSample Decks: Chapter 1, Keeping Food Safe, Chapter 2 Understanding the Microworld, Chapter 3, Contamination, Food Allergens, & Foodborne IllnessShow Class -
Nate Brodeur, HM 111 Sanitation
Nate Brodeur, HM 111 Sanitation
Flashcard Maker: Nate Brodeur
152 Cards –15 Decks –2 LearnersSample Decks: Chapter 1, Keeping food safe, Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne IllnessShow Class -
professional cook
professional cook
Flashcard Maker: emma-lee nelson
214 Cards –36 Decks –29 LearnersSample Decks: chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And EquipmentShow Class -
Randi Royer HM 111 Sanitation
Randi Royer HM 111 Sanitation
Flashcard Maker: Randi Royer
142 Cards –15 Decks –2 LearnersSample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne IllnessShow Class -
Hannah Hernly HM 111
Hannah Hernly HM 111
Flashcard Maker: Hannah Hernly
150 Cards –15 Decks –2 LearnersSample Decks: Chapter 1-Keep Food Safe, Chapter 2- Understanding the Micro-world, Chapter 3-Contamination, Food Allergens, and Food borne IllnessShow Class -
Emily Horne, HM 111, Sanitation
Emily Horne, HM 111, Sanitation
Flashcard Maker: Emily Horne
150 Cards –15 Decks –2 LearnersSample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne IllnessShow Class -
Mike Nye HM 111 Sanitation
Mike Nye HM 111 Sanitation
Flashcard Maker: Mike Nye
161 Cards –15 Decks –2 LearnersSample Decks: Chapter 1 Keeping Food Save, Chapter 2 Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne IllnessShow Class -
Dietetic Technician Exam
Dietetic Technician Exam
Flashcard Maker: Alecia Miguel
62 Cards –10 Decks –1 LearnerSample Decks: Basic Nutrition, Medical Nutrition Therapy, Nutrition Through Life StagesShow Class -
Servsafe Sanitation
Servsafe Sanitation
Flashcard Maker: Neishka aguila
83 Cards –14 Decks –2 LearnersSample Decks: Chapter 1-keeping Food Safe, Chapter 2-understanding The Microworld, Chapter 3- Contamination, Foodborne Allergens And IllnessesShow Class
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