Learn Food Processing
Tags: Culinary Arts, Food & Beverage, Food Processing
Foood processing techniques don't need to be tricky! With our Food processing flashcards, you'll surely ace your next quiz or exam.
Top Food Processing Flashcards Ranked by Quality
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Digestive System 2023
Digestive System 2023
By: Viana Shahbazi
51 Cards –7 Decks –7 LearnersSample Decks: 6 Essential Nutrients, 2 Types of Digestion, 3 Main FunctionsShow Class -
Biology
Biology
By: Moe P
913 Cards –14 Decks –1 LearnerSample Decks: Life process and variety of living organism, Unit 3 (gas exchange system and respiration), Unit 4 (Digestion)Show Class -
Tech
Tech
By: Lucy Johnson
53 Cards –5 Decks –5 LearnersSample Decks: Safety in Tech, Crack the Code, On the MoveShow Class -
Gr 6 NS Term 1
Gr 6 NS Term 1
By: Iris Versfeld
59 Cards –3 Decks –1 LearnerSample Decks: Photosynthesis, Nutrition & Food Processing, Biodiversity & EcosystemsShow Class -
Food Policy (Ingredients of the Food System)
Food Policy (Ingredients of the Food System)
By: Robelyn Bagtas
174 Cards –8 Decks –3 LearnersSample Decks: Ingredients of the Food System, History of food vocabulary, Agriculture and EcosystemShow Class -
Bio Psych
Bio Psych
By: mark mahoney
258 Cards –10 Decks –4 LearnersSample Decks: Sensory Information Processing, Touch, PainShow Class -
EARTHSCI 1089G
EARTHSCI 1089G
By: Jin Yoo
941 Cards –33 Decks –3 LearnersSample Decks: Our Views of Planet Earth (L3), Minerals Pt.1 (L4), Minerals Pt.2 (L5)Show Class -
Microbiology LSCI 230
Microbiology LSCI 230
By: Laura Bony
280 Cards –16 Decks –5 LearnersSample Decks: 5- Microbial growth, 6- Control of microorganisms, 7- Taxonomy of BacteriaShow Class -
Biology 12U
Biology 12U
By: Maliha Riaz
914 Cards –22 Decks –5 LearnersSample Decks: Main Concepts - Biochem, 1.1 Fundamental Chemistry of Life, 1.2 Water: Life's SolventShow Class -
Food Technology
Food Technology
By: Imtithal Ali
172 Cards –9 Decks –1 LearnerSample Decks: Vitamins, Mineral Salts, WaterShow Class -
Medicinal Food Science
Medicinal Food Science
By: Katelan Eales
186 Cards –16 Decks –1 LearnerSample Decks: Dietetic Principles and Food as Medicine, Adv + disadv of safety and quality of food supply, Food LabellingShow Class -
Nutrition
Nutrition
By: Agata Grzelak
622 Cards –13 Decks –4 LearnersSample Decks: Nutrition Introdution, Energy, Animal EnergeticsShow Class -
food and hospitality
food and hospitality
By: Liliana Patane
34 Cards –2 Decks –3 LearnersSample Decks: food hygiene, The Technology Design ProcessShow Class -
F&N
F&N
By: aoife stokes
169 Cards –6 Decks –3 LearnersSample Decks: Food Processing And Production, Nutritional Needs Of Groups, Energy And NutritionShow Class -
FT 111
FT 111
By: Hannah Reign
107 Cards –3 Decks –1 LearnerSample Decks: Additives, Food Irradiation, Innovations in Thermal and Non-thermal processingShow Class -
P1: GI
P1: GI
By: Kisspeptin GnRH
982 Cards –15 Decks –1 LearnerSample Decks: Control of Food Intake, Introduction to the Control of the Alimentary Tract, Transport Along and Across the GI TractShow Class -
biology
biology
By: Aarna Wangoo
166 Cards –4 Decks –1 LearnerSample Decks: food tests and transport processes, Enzymes and human nutrition, Plant NutritionShow Class -
BioSci
BioSci
By: Faith Ratliff
313 Cards –25 Decks –3 LearnersSample Decks: Chemistry of life, The Unity and Diversity of Life, The Organic Molecules of CellsShow Class -
NDT LAB PRELIMS
NDT LAB PRELIMS
By: Althea Caryll Lebeco
277 Cards –10 Decks –2 LearnersSample Decks: DIETARY REFERENCE INTAKE, Adequate Intake (AI) & Tolerable Upper Intake (UL), Nutrition Care Process (ADIME Process)Show Class -
AGRC 112 - Animal Agriculture & Food Science
AGRC 112 - Animal Agriculture & Food Science
By: Vicki schenk
2,224 Cards –75 Decks –36 LearnersSample Decks: Module 1-Global hunger and malnourishment, module 2-the advent of agriculture, module 2-animal domesticationShow Class -
WSET 2 Winter 2018
WSET 2 Winter 2018
By: Vicki Colvin
558 Cards –20 Decks –477 LearnersSample Decks: WSET 2 - Chapter 1 - Tasting and Evaluating Wine, WSET 2 - SAT Approach to Tasting, WSET - Chapter 2 - Wine with FoodShow Class -
Biology Revsion Lent 19
Biology Revsion Lent 19
By: Charlotte Allen
113 Cards –18 Decks –26 LearnersSample Decks: Food Groups Functions, How Organ Systems Provide A Functioning Organism, Steps To Set Up A MicroscopeShow Class -
domain 4
domain 4
By: Tianying Jiang
291 Cards –15 Decks –4 LearnersSample Decks: topic A menu development, cultural practices, Topic B procurement, production, distribution and serviceShow Class -
Certified Culinary Scientist
Certified Culinary Scientist
By: Katie Tignor
528 Cards –6 Decks –1 LearnerSample Decks: Product Development (32%), Macro and Micro Ingredients (20%), Food Science (3%)Show Class -
Le Robert et Collins
Le Robert et Collins
By: Willy Tateya
6,523 Cards –15 Decks –16 LearnersSample Decks: Bodily activity (l'activité corporelle : chap 4), Life and Death (la vie et la mort : chap 6), Human body (le corps humain : chap 1)Show Class -
Biology
Biology
By: Elizabeth Frangou
684 Cards –23 Decks –2 LearnersSample Decks: 1 life processes, page 3-12 and 19-20, 1 life processes - respiration and movement, page 12-18, 23-24, 1 variety of living organisms, page 25-31Show Class -
Food And Nutrition GCSE
Food And Nutrition GCSE
By: Seb McKnight
235 Cards –5 Decks –1 LearnerSample Decks: Food Provenance, Food Processing And Production, WaterShow Class -
Biology
Biology
By: Denise Gaspar
263 Cards –16 Decks –4 LearnersSample Decks: Photosynthesis F4, Food & Diet F4, Anaerobic Respiration in YeastShow Class -
Food Tech
Food Tech
By: Robert Wells
74 Cards –4 Decks –1 LearnerSample Decks: Energy And Nutrition, Food Processing And Production, Food Choice, Sustainibility, Sensory Analysis, And Food ProvenceShow Class -
NUTR 450 Medical Nutrition Therapy I
NUTR 450 Medical Nutrition Therapy I
By: Dapo Akinmoladun
1,266 Cards –36 Decks –65 LearnersSample Decks: Medical Terminology: Prefixes, EX 2: Assessment And Interpretation Of Protein Energy Malnutrition, Ex 2: Nutrition Focused Physical AssessmentShow Class -
food toxicants and analysis
food toxicants and analysis
By: Nancy He
540 Cards –11 Decks –4 LearnersSample Decks: Classes/Sources of Food Toxins, Risk Assessment/Legal Req/Safety Management, Quality AssuranceShow Class -
My !!! AQA Geography
My !!! AQA Geography
By: Robert Dennis
432 Cards –30 Decks –2 LearnersSample Decks: Nigeria, Jamaica, BristolShow Class -
Year 3 VEPH
Year 3 VEPH
By: Patrick Enion
239 Cards –15 Decks –2 LearnersSample Decks: Notifiable Diseases, Welfare At Slaughter, Construction and Operation of Meat Plants and Red Meat SlaughterShow Class -
USDA FSIS Training 2020
USDA FSIS Training 2020
By: Jacob Quin
191 Cards –14 Decks –2 LearnersSample Decks: Statutes, Rules of Practice, Sanitation Standard Operating Procedures (SSOPs)Show Class -
Science
Science
By: Makami ~
46 Cards –5 Decks –1 LearnerSample Decks: Animal tissue, Chemistry Chapter 3, Daltons Atomic TheoryShow Class -
HE
HE
By: Taliah B
35 Cards –7 Decks –3 LearnersSample Decks: Key Terms, Water, Dietary fibreShow Class -
BIO1810 Food Science
BIO1810 Food Science
By: Chet Cox
293 Cards –7 Decks –3 LearnersSample Decks: Food Science and Commodities, Food Microbiology, Nutrition and HealthShow Class -
My vocabulary
My vocabulary
By: Nikita Golovastikov
176 Cards –20 Decks –1 LearnerSample Decks: Economics & law, Religion, Plants and animalsShow Class -
Biology
Biology
By: Azhar Imran
164 Cards –11 Decks –1 LearnerSample Decks: (1) Life processes, (2) The variety of living organisms, (3) Breathing and gas exchangeShow Class -
Food
Food
By: Emilia Foot
231 Cards –12 Decks –3 LearnersSample Decks: Vitamins, Eggs and Sugar, Pulses and CerealsShow Class -
NS Grade 6 Gibbon
NS Grade 6 Gibbon
By: Joseph Gibbon (TriggerZap48)
172 Cards –17 Decks –9 LearnersSample Decks: 1. Photosynthesis, 2. Nutrients in food and nutrition, 4. Ecosystems and food websShow Class -
2 AM - VPH & PFS
2 AM - VPH & PFS
By: Elin H
47 Cards –4 Decks –2 LearnersSample Decks: The Role of Veterinary Science in Securing Global Food Security, Overview of Abattoir Processes, Abattoir Layout & OperationsShow Class -
FDSC 2000
FDSC 2000
By: Ciera Gray
711 Cards –9 Decks –2 LearnersSample Decks: Chapter 1, Chapter 2, Chapter 3Show Class -
NUTCORE ViVA VoCE
NUTCORE ViVA VoCE
By: Nisha Cornford
331 Cards –16 Decks –2 LearnersSample Decks: Nutritional Assessment (A,B,C,D), EBP & Research, Nutrition Through the Life Cycle - PregnancyShow Class -
GS-3
GS-3
By: silent skeptic
1,976 Cards –16 Decks –2 LearnersSample Decks: environment and conservation, Economy- planning, mobilization of resources, growth, development and employment, govt budgetingShow Class -
biology flashcards
biology flashcards
By: Amalie Atkins
245 Cards –19 Decks –1 LearnerSample Decks: microscopes, parts of the cells, microscope unitsShow Class -
Chemistry
Chemistry
By: Haley Donovan
217 Cards –8 Decks –2 LearnersSample Decks: Matter, Measurements, and Calculations, Atoms and Molecules, Forces between ParticlesShow Class -
Gened 1053, Heart Disease Epidemic
Gened 1053, Heart Disease Epidemic
By: Reuben Henry- Daire
364 Cards –23 Decks –1 LearnerSample Decks: The Heart and Major diseases, Life on Earth and Evolution, Epidemiologic TransitionsShow Class -
Taco Bell
Taco Bell
By: Isaac Dodge
93 Cards –7 Decks –11 LearnersSample Decks: Portions Test, Hand Washing Process, Food Safety EmergenciesShow Class -
2019-02-11 WSET2 EXAM (96%)
2019-02-11 WSET2 EXAM (96%)
By: Michiel Lerou
652 Cards –23 Decks –307 LearnersSample Decks: WSET 2 - Chapter 1 - Tasting and Evaluating Wine, WSET 2 - SAT Approach to Tasting, WSET2 - Chapter 2 - Wine with FoodShow Class
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