Study Food Microbiology
Tags: Culinary Arts, Food & Beverage, Food Microbiology
Study Food Microbiology with ease! Our web & mobile flashcards are available both on the web or mobile will help you prepare for that next quiz.
Top Food Microbiology Flashcards Ranked by Quality
-
Food Microbiology
Food Microbiology
Flashcard Maker: Nancy He
945 Cards –21 Decks –45 LearnersSample Decks: Food Fermentation , AAB, LABShow Class -
5) Food Microbiology
5) Food Microbiology
Flashcard Maker: Fiona Kao
837 Cards –21 Decks –14 LearnersSample Decks: 2) Acetic Acid Bacteria, 3) Lactic Acid Bacteria, 5) Saccharomyces CerivisaeShow Class -
Food Microbiology
Food Microbiology
Flashcard Maker: Ed Dudley
250 Cards –22 Decks –69 LearnersSample Decks: Lecture 2, Lecture 3: Nutrients, pH, and Redox, Lecture 4: Antimicrobials and Water ActivityShow Class -
Food Microbiology
Food Microbiology
Flashcard Maker: Rebecca Fuller
338 Cards –13 Decks –11 LearnersSample Decks: Food Microbiology chpt 1, Gas Production chpt 2 , Epidemiology of Foodborne Disease chpt 3Show Class -
Food microbiology
Food microbiology
Flashcard Maker: Annie Ljungh
224 Cards –10 Decks –3 LearnersSample Decks: 1. Intro-scope-background, 2. Microbial phylogeny, structure and function, 3. Microbial techniques methodsShow Class -
Food Microbiology
Food Microbiology
Flashcard Maker: VAMSI KRISHNA AYYALA
173 Cards –12 Decks –1 LearnerSample Decks: Lecture 8, Lecture 9, Lecture 6Show Class -
Food Microbiology
Food Microbiology
Flashcard Maker: Leah Odom
227 Cards –8 Decks –4 LearnersSample Decks: Test 1, Test 2, test 3Show Class -
Food Microbiology
Food Microbiology
Flashcard Maker: Laura Webb
157 Cards –2 Decks –3 LearnersSample Decks: Vocabulary Terms Midterm 1, Vocabulary Terms Midterm 2Show Class -
Food Microbiology Lab
Food Microbiology Lab
Flashcard Maker: VAMSI KRISHNA AYYALA
53 Cards –6 Decks –1 LearnerSample Decks: Intro to Fermentation, Lab 4: Salmonella, Lab 1: SanitationShow Class -
Food Microbiology
Food Microbiology
Flashcard Maker: Jessica Hernandez
108 Cards –3 Decks –3 LearnersSample Decks: History Of Food Microbiology, General Characteristics Of Microorganisms , Chap2,21,22Show Class -
Food Microbiology Final
Food Microbiology Final
Flashcard Maker: Leah Odom
99 Cards –2 Decks –3 LearnersSample Decks: Quizes, Disease AgentsShow Class -
Food Microbiology
Food Microbiology
Flashcard Maker: Courtney Lewis
88 Cards –2 Decks –2 LearnersSample Decks: Exam 1, Exam 2Show Class -
BIO3820 - Food Microbiology
BIO3820 - Food Microbiology
Flashcard Maker: Chet Cox
49 Cards –3 Decks –2 LearnersSample Decks: Introduction, Food Preservation, Foodborne pathogens and mechanismsShow Class -
Food Microbiology
Food Microbiology
Flashcard Maker: juan zhang
27 Cards –3 Decks –2 LearnersSample Decks: Chapter 2 Microorganisms & Food Materials, Chapter 3 Factors Affecting The Growth And Survival Of Micro-organisms In Foods, Chapter 4 The Microbiology Of Food PreservationShow Class -
Food and Water Microbiology
Food and Water Microbiology
Flashcard Maker: Kendra Ihaza
82 Cards –1 Decks –1 LearnerSample Decks: Exam 2Show Class -
Food Microbiology
Food Microbiology
Flashcard Maker: Victoria Hanna
32 Cards –1 Decks –1 LearnerSample Decks: Exam 1Show Class -
MICRO BIO FINAL (CHP 25) - Applied Microbiology & Food Safety
MICRO BIO FINAL (CHP 25) - Applied Microbiology & Food Safety
Flashcard Maker: Mindy White
23 Cards –1 Decks –4 LearnersSample Decks: MICRO BIO FINAL (CHP 25) - Applied Microbiology & Food SafetyShow Class -
Food Microbiology
Food Microbiology
Flashcard Maker: Amy Parr
19 Cards –4 Decks –1 LearnerSample Decks: Diseases Caused by Parasites, Bacterial Diseases , Food poisoningShow Class -
Food micrbiology
Food micrbiology
Flashcard Maker: Alice Robson
111 Cards –10 Decks –1 LearnerSample Decks: chemical and nutritional analysis, Microbiological methods, microbiological control and hygenic designShow Class -
Food Microbiology
Show Class
-
Food Microbiology
Food Microbiology
Flashcard Maker: Linda Fehr
25 Cards –4 Decks –1 LearnerSample Decks: Parasites , Krankheitserreger in LM, Mikrobieller VerderbShow Class -
► Food & Nutrition 4
► Food & Nutrition 4
Flashcard Maker: 🌈 Languages
2,220 Cards –18 Decks –35 LearnersSample Decks: Beverages, Meat, Fish, Poultry, Eggs, IFTShow Class -
Introductory Microbiology
Introductory Microbiology
Flashcard Maker: Valeriya Boyarkina
1,613 Cards –21 Decks –6 LearnersSample Decks: Structure and Function of Microbial cells, History of Microbiology , Structure and Function of prokaryotesShow Class -
Food Science 210
Food Science 210
Flashcard Maker: Angela Luo
633 Cards –23 Decks –21 LearnersSample Decks: Proteins, Carbohydrates, waterShow Class -
GI I
GI I
Flashcard Maker: John Doe
1,873 Cards –47 Decks –5 LearnersSample Decks: Oral Histology, GI - First Aid, GI PathologyShow Class -
Microbiology LSCI 230
Microbiology LSCI 230
Flashcard Maker: Laura Bony
280 Cards –16 Decks –4 LearnersSample Decks: 5- Microbial growth , 6- Control of microorganisms, 7- Taxonomy of BacteriaShow Class -
LSCI230
LSCI230
Flashcard Maker: Emmanuelle Poirier
821 Cards –20 Decks –3 LearnersSample Decks: W1-lecture 1: Introductory + history, W1-lecture 2: Structure and function, W2-lecture 1: Structure and function of procaryotesShow Class -
PH 152
PH 152
Flashcard Maker: Joan Ravalo
1,575 Cards –47 Decks –19 LearnersSample Decks: Diagnostic Microbiology, Diagnosing Infectious Diseases, Staphylococcus and StreptococcusShow Class -
Biology
Biology
Flashcard Maker: ella dillon
782 Cards –29 Decks –1 LearnerSample Decks: The Scientific Method, ☀️the Senses, ☀️more EcologyShow Class -
Microbiology Lab
Microbiology Lab
Flashcard Maker: Jaylee Ransbottom
525 Cards –9 Decks –2 LearnersSample Decks: Eukaryotic Microorganisms , Microbial Growth , MicrobesShow Class -
Biology
Biology
Flashcard Maker: keliiane Tambe
748 Cards –27 Decks –1 LearnerSample Decks: Senses And The Nervous System, Exam Qs:Genetic Crossing DNA And RNA, Error LogShow Class -
Microbiology
Microbiology
Flashcard Maker: kate Lawrence
526 Cards –11 Decks –12 LearnersSample Decks: Taxonomy of eukaryotes, Microbial growth, Control microorganismsShow Class -
Microbiology PMY 3
Microbiology PMY 3
Flashcard Maker: Jhaunte Braithwaite
1,424 Cards –24 Decks –1 LearnerSample Decks: Lab- Microscopes, Public Health and epidemiology , Food MicrobiologyShow Class -
MICR 2420
MICR 2420
Flashcard Maker: isabelle Heikens
766 Cards –29 Decks –39 LearnersSample Decks: History of Microbiology, Microscopy, Bacterial CM transportShow Class -
VPH
VPH
Flashcard Maker: Holly Ward
1,438 Cards –32 Decks –2 LearnersSample Decks: L1:The animal–human–environment health interface, L25: OPOAO, L24: An overview of UK Meat Industry, carcase and meat qualityShow Class -
science
science
Flashcard Maker: krote B
257 Cards –3 Decks –2 LearnersSample Decks: Food microbiology, Laboratoires, PathogensShow Class -
Microbiology Lecture 4
Microbiology Lecture 4
Flashcard Maker: Ashley Ross
98 Cards –4 Decks –4 LearnersSample Decks: Viruses, Immunology, DiseasesShow Class -
1st Year - Gastroenterology
1st Year - Gastroenterology
Flashcard Maker: Sophia White
1,694 Cards –37 Decks –45 LearnersSample Decks: GI Misc. 2 - Abdominal Masses, GI Misc. 6 - Ethics Module 1, GI Misc. 7 - GI surgery complicaitonsShow Class -
FST 1101 - Science and Technology of Food
FST 1101 - Science and Technology of Food
Flashcard Maker: Chang Hin On
225 Cards –12 Decks –1 LearnerSample Decks: Lecture 1 - Food and Healthy Eating, Lecture 2 - Formulated Foods, Lecture 3 - Product and Process DevelopmentShow Class -
Food and Biological Science
Food and Biological Science
Flashcard Maker: Katie Wood
497 Cards –14 Decks –5 LearnersSample Decks: Food Security, Nonconventional Food Sources, Molecular GastronomyShow Class -
NUFS 100
NUFS 100
Flashcard Maker: Carter Duzsik
503 Cards –10 Decks –1 LearnerSample Decks: Lecture 1: Intro to Food science, Lecture 2: Food Chemistry , Lecture 3: Food consumption & food chemistryShow Class -
MCIM 224
MCIM 224
Flashcard Maker: J G
1,567 Cards –25 Decks –3 LearnersSample Decks: 1 Microbiology: The Early Years, 2 Intro to the Bacteria, Microscopy & Staining, 3 Anatomy of a Typical Bacterial (Prokaryotic) CellShow Class -
Physiology 1 : GI
Physiology 1 : GI
Flashcard Maker: Number Five
930 Cards –15 Decks –7 LearnersSample Decks: Control of food intake, Functions and control of the alimentary tract, Transport along the GI tractShow Class -
FDSC442
FDSC442
Flashcard Maker: melanie labelle
441 Cards –15 Decks –2 LearnersSample Decks: Lecture 1 - Food Fermentation & Acetic Acid Bacteria, Lecture 2: Lactic Acid Bacteria, Lecture 3: Saccharomyces CerevisaeShow Class -
BIO1810 Food Science
BIO1810 Food Science
Flashcard Maker: Chet Cox
293 Cards –7 Decks –3 LearnersSample Decks: Food Science and Commodities, Food Microbiology, Nutrition and HealthShow Class -
Introductory Microbiology
Introductory Microbiology
Flashcard Maker: Jonathan Leblanc
95 Cards –4 Decks –2 LearnersSample Decks: (3) Pathogens & Host Defenses, (4) Food Microbiology, (2) Microbiology of animalsShow Class -
Gastrointestinal
Gastrointestinal
Flashcard Maker: aimen n
1,064 Cards –18 Decks –7 LearnersSample Decks: Control of Food Intake , Intro to Functions of Alimentary Tract , Control of Alimentary TractShow Class -
Microbiology
Microbiology
Flashcard Maker: Polina Mironova
73 Cards –5 Decks –1 LearnerSample Decks: Key concepts, Negative impact on microbial growth, Practical MicrobiologyShow Class -
Gastrointestinal System- Roshiva
Gastrointestinal System- Roshiva
Flashcard Maker: Roshiva Nyaupane
252 Cards –5 Decks –2 LearnersSample Decks: Introduction To The Liver, Metabolic Functions Of The Liver, Control Of Food UptakeShow Class -
Biology
Biology
Flashcard Maker: shaikhibrahimnoor@gmail.com Shaikh
874 Cards –23 Decks –1 LearnerSample Decks: Ecology and The Enviroment, Human Gas Exchange and Human Transport, Biological Molecules Y9Show Class
-
Entrance Exams
-
Professional Certifications
-
Foreign Languages
-
Science
-
English
-
Humanities & Social Studies
-
Mathematics
-
Medical & Nursing
-
Vocations
-
Law
-
Health & Fitness
-
Business & Finance
-
Technology & Engineering
-
Food & Beverage
-
Fine Arts
-
Random Knowledge
-
Culinary Arts
-
Food & Nutrition
-
Food Chemistry
-
Food Microbiology
-
Food Prep & Nutrition
-
Food Processing
-
Food Safety
-
Food Science
-
Foodservice Management
-
Gastronomy