Study Food and Nutrition
Tags: Culinary Arts, Food & Beverage, Food & Nutrition
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Top Food & Nutrition Flashcards Ranked by Quality
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Nutrition I - Semester 1
Nutrition I - Semester 1
By: Annabel Noth
985 Cards –57 Decks –45 LearnersSample Decks: History and Philosophy, Naturopathy, TCM ClockShow Class -
GCSE Food Tech AQA
GCSE Food Tech AQA
By: Ellie-Mae Beeton
248 Cards –6 Decks –356 LearnersSample Decks: Food Nutrition and Health, Functional and Chemical properties of food, Food SafetyShow Class -
Senior Year
Senior Year
By: Hannah Griffis
1,081 Cards –31 Decks –18 LearnersSample Decks: ACT, Physics - Forces And Newtons Laws, Economics - Unit 3Show Class -
G.I & Nutrition
G.I & Nutrition
By: Sourav Bose
1,721 Cards –43 Decks –131 LearnersSample Decks: Alimentary and Paraalimentary Tract Embryology, Gross Anatomy of the Alimentary Tract, Gross Histology of Alimentary TractShow Class -
Nutrition ATI
Nutrition ATI
By: Cara Cribelar
619 Cards –25 Decks –145 LearnersSample Decks: Carbohydrates and Fiber, Protein, LipidsShow Class -
Biology
Biology
By: Aislinn Gallagher
2,344 Cards –36 Decks –523 LearnersSample Decks: Blood Vessels and Heart, Blood, The Lymphatic SystemShow Class -
RUSVM Animal Nutrition
RUSVM Animal Nutrition
By: Stephanye Quinn
518 Cards –16 Decks –104 LearnersSample Decks: Nutrition and Nutrients, Equine Nutrition, Swine NutritionShow Class -
CSO Exam 2018
CSO Exam 2018
By: Beth Goodridge
1,148 Cards –32 Decks –471 LearnersSample Decks: Chapter 1: Overview of Cancer, Carcinogenesis, and the Role of Nutrition (2021), Chapter 2: Nutrition and Cancer Prevention (2021), Chapter 3: Nutrition Risk Screening and Assessment of the Oncology PatientShow Class -
RUSVM Nutrition Summer17
RUSVM Nutrition Summer17
By: holly prychka
915 Cards –18 Decks –84 LearnersSample Decks: Intro & Feedstuffs, Poultry, Small RuminantsShow Class -
NASM CNC Exam Flashcards
NASM CNC Exam Flashcards
By: Cat Holmes
1,288 Cards –24 Decks –215 LearnersSample Decks: Scope of Practice, Evidence-Based Nutrition and Practice, Food Preference and InfluencesShow Class -
Gr11 Nutrition and Health
Gr11 Nutrition and Health
By: Lina Sawatzky
569 Cards –32 Decks –4 LearnersSample Decks: Intro to Nutrients, Carbohydrates, LipidsShow Class -
Home economics
Home economics
By: J J
886 Cards –46 Decks –199 LearnersSample Decks: Special diets, Starting fo cook - Recipe modification, Starting to cook - Food preparation skillsShow Class -
Practical Nutrition
Practical Nutrition
By: Tori Bulson
649 Cards –20 Decks –1 LearnerSample Decks: Intro to Nutrition, A And P Review, EnergyShow Class -
Food Prep 1
Food Prep 1
By: User Unknown
811 Cards –14 Decks –116 LearnersSample Decks: Sanitation, Handwashing, Joyous songShow Class -
NU FS 356
NU FS 356
By: Jordan Lyons
1,012 Cards –21 Decks –1 LearnerSample Decks: The role of genes as a determinant of lifetime health, Nutritional status and reproduction, Fetal Nourishment and DevelopmentShow Class -
GCSE Catering
GCSE Catering
By: Emma Cheek
435 Cards –14 Decks –122 LearnersSample Decks: Food Safety, Pastry, BreadShow Class -
GCSE
GCSE
By: Billy Radford
3,126 Cards –71 Decks –2 LearnersSample Decks: FN: Food Commodities, FN: Nutrition, FN: Science of FoodShow Class -
IGCSE BIOLOGY 2018
IGCSE BIOLOGY 2018
By: Kerri Gompels
504 Cards –22 Decks –366 LearnersSample Decks: Food groups, Kidney, NervesShow Class -
CDR Exam
CDR Exam
By: Grace Duffy
2,389 Cards –34 Decks –49 LearnersSample Decks: III A Functions of management (planning, organizing, little bit of directing), I E Education & communication (lots of subjective/situational Qs), I D Food science & nutrient composition: starches, crystals, gelatin, coffee, additivesShow Class -
CNS Exam
CNS Exam
By: morgan imossi
1,227 Cards –45 Decks –51 LearnersSample Decks: Dietary Guidelines, Nutrition Assessment, Minerals - Ca, Mg, P, NaShow Class -
1) Food Fundamentals
1) Food Fundamentals
By: Sophie Lamontagne
1,225 Cards –17 Decks –26 LearnersSample Decks: Food and Nutrition Basics, Chemistry of Food Composition, Sensory EvaluationShow Class -
LC Biology
LC Biology
By: Aisling Price
1,424 Cards –32 Decks –13 LearnersSample Decks: Enzymes and Energy Carriers, Diffusion + Osmosis, RespirationShow Class -
College Bowl
College Bowl
By: Laura Webb
1,109 Cards –17 Decks –7 LearnersSample Decks: 1. Food Analysis and Quality Assurance, 2. Food Chemistry, 3. Food Laws & RegulationsShow Class -
Edexcel IGCSE Biology
Edexcel IGCSE Biology
By: Alex W
444 Cards –23 Decks –79 LearnersSample Decks: Variety and Characteristics of Living Organisms, Levels of Organisation and Cell Structure, Biological Molecules (Excluding Enzymes)Show Class -
Naturopathy
Naturopathy
By: Tess Thompson
1,542 Cards –153 Decks –7 LearnersSample Decks: History and Philosophy of Naturopathy, Philosophy and Hydrotherapy, Nutrition IShow Class -
Ntrnl Bchmstry
Ntrnl Bchmstry
By: EMG G
1,179 Cards –31 Decks –5 LearnersSample Decks: CKD, Nutritional Biochem 1, Nutritional Biochem 2Show Class -
2023 CSO Exam Studying
2023 CSO Exam Studying
By: Rachel Johanek
669 Cards –32 Decks –68 LearnersSample Decks: Misc Chemo Trivia Likely on Test, Misc Cancer Trivia, ChemotherapyShow Class -
GCSE Food Tech
GCSE Food Tech
By: Inayah Saeed
447 Cards –14 Decks –59 LearnersSample Decks: Food Poisoning, Food Safety, Food ScienceShow Class -
Nutrition Science
Nutrition Science
By: Holly Tomlinson
622 Cards –17 Decks –5 LearnersSample Decks: Food intake, Digestion & Absorption, Nutrients & their Metabolism, Enteric Nervous System (ENS)Show Class -
Collegebowl
Collegebowl
By: Amalie Younes
791 Cards –16 Decks –25 LearnersSample Decks: Food Micro, Food Chemistry, Food AnalysisShow Class -
Spanish
Spanish
By: Ethan Wiley
1,850 Cards –25 Decks –1 LearnerSample Decks: Mouth and Sounds, Most Common Verbs, Adjectives - Describing FoodShow Class -
Food Tech
Food Tech
By: Ruby Regan
677 Cards –24 Decks –4 LearnersSample Decks: 1.1-Macronutrients, 1.2- micronutrients, 1.3- digestion, absorption & metabolismShow Class -
aaN12 R
aaN12 R
By: Roisin Lyons
2,106 Cards –19 Decks –2 LearnersSample Decks: 1. HISTORY & PHILOSOPHY OF NATUROPATHIC NUTRITION, 3. CHEMISTRY & BIOCHEMISTRY 1, 4. CHEMISTRY & BIOCHEMISTRY 2Show Class -
NASM CNC
NASM CNC
By: Ben Rose
671 Cards –24 Decks –383 LearnersSample Decks: Chapter 1: Introduction, Chapter 2: Scope of Practice, Chapter 3: Evidence-Based Nutrition and PracticeShow Class -
NASM Nutrition Exam Prep
NASM Nutrition Exam Prep
By: Tracy Adams
673 Cards –25 Decks –273 LearnersSample Decks: Chapter 21 Navigating Diets, Chapter 18 Dietary Assessment And Body Composition Testing, Chap 20 Helping Clients Navigate The Real WorldShow Class -
NUTR 450 Medical Nutrition Therapy I
NUTR 450 Medical Nutrition Therapy I
By: Dapo Akinmoladun
1,266 Cards –36 Decks –65 LearnersSample Decks: Medical Terminology: Prefixes, EX 2: Assessment And Interpretation Of Protein Energy Malnutrition, Ex 2: Nutrition Focused Physical AssessmentShow Class -
RDN Exam
RDN Exam
By: Corinna Kalogeropulou
2,000 Cards –16 Decks –2 LearnersSample Decks: Principles Of Dietetics - topic A: food nutrition and supporting sciences, Principles Of Dietetics - topic B: education, communication and technology, Principles Of Dietetics - topic C: research applicationsShow Class -
Inman Domain 1
Inman Domain 1
By: Katie Lively
1,152 Cards –4 Decks –74 LearnersSample Decks: Food Science and Nutrient Composition of Foods, Education, Communication and Technology, Research ApplicationsShow Class -
MABS Nutrition
MABS Nutrition
By: Nicholas de Guzman
807 Cards –24 Decks –20 LearnersSample Decks: Food Choices and Health Lecture 2-3, Nutrition Tools Lecture 4-5, The Remarkable Body Lecture 6-7Show Class -
Nutrition 1 (Semester I)
Nutrition 1 (Semester I)
By: Andrea Hardy
2,017 Cards –15 Decks –5 LearnersSample Decks: 1. History & Philosophy of Naturopathic Medicine, 3a. Chemistry - Elements, Atoms, 3b. Biochemistry - Carbs & LipidsShow Class -
345 final
345 final
By: J H
619 Cards –24 Decks –2 LearnersSample Decks: Nutrient Metabolism Overview: Carbohydrates, Lipids & Proteins, Nutrient Metabolism: proteins, Dietary Reference Intakes, Canada’s Food Guide, & How to Read Food LabelShow Class -
RD Study Guide 2017
RD Study Guide 2017
By: RIZA LOPEZ
664 Cards –5 Decks –122 LearnersSample Decks: Food Science and Nutrient Composition of Foods (25%), Jean Inman Study Guide, Nutrition Care for Individuals and Groups (40%)Show Class -
Advanced MNT 1
Advanced MNT 1
By: Perry Perry
1,027 Cards –20 Decks –1 LearnerSample Decks: Review for MNT & NCP, Biochemical Assessment, Nutritional RequirementsShow Class -
GCSE Food Preparation
GCSE Food Preparation
By: Kate Lynham
103 Cards –5 Decks –26 LearnersSample Decks: 1) Food Nutrition and Health, 2) Food Science, 3) Food SafetyShow Class -
RD Exam Domain 1
RD Exam Domain 1
By: Jackie Costantino
430 Cards –9 Decks –224 LearnersSample Decks: Domain I-Topic A: Food Science and Nutrient Composition of Foods, Domain I- Topic B: Education and Communication, Domain I- Topic C: ResearchShow Class -
ANSC 464 - Companion Animal Nutrition
ANSC 464 - Companion Animal Nutrition
By: Danielle Fisher
887 Cards –20 Decks –1 LearnerSample Decks: Lecture 1a - Digestive Physiology of Dogs & Cats, Lecture 1b - Digestive Physiology of Horses, Lecture 2a - Review of NutrientsShow Class -
F And N
F And N
By: Annabelle Rouse
785 Cards –8 Decks –1 LearnerSample Decks: Key Words, Food Processing And Production, Energy And NutritionShow Class -
RUSVM Nutrition Summer 2017
RUSVM Nutrition Summer 2017
By: Pámela Colareta
419 Cards –15 Decks –30 LearnersSample Decks: Nutrition and Nutrients, Feedstuffs: Classification, High Energy FeedstuffsShow Class -
Leaving Cert Home Economics
Leaving Cert Home Economics
By: Allan Haydenerd
1,746 Cards –9 Decks –36 LearnersSample Decks: Chapter 1: food and nutrition, Chapter 2: Diet and Health, Chapter 3- The Irish Diet And The Irish Food IndustryShow Class -
*GIGU I
*GIGU I
By: Emily Iannazzo
3,671 Cards –67 Decks –8 LearnersSample Decks: Lecture 1: Anterior Abdominal Wall, 2. Inguinal Canal, Lecture 3: PeritoneumShow Class
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