Learn Factors Of Production
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Economics
Economics
By: hdu xins
61 Cards –4 Decks –1 LearnerSample Decks: The Nature of economic problem, Factors of production, Opportunity costShow Class -
Oral Radiology
Oral Radiology
By: Annabella Moody
2,020 Cards –21 Decks –1 LearnerSample Decks: Radiology History (Lec 1), Production of X-rays (Lec 3-4), Ionizing Radiation (Lec 2)Show Class -
Food Microbiology
Food Microbiology
By: Rebecca Fuller
338 Cards –13 Decks –11 LearnersSample Decks: Food Microbiology chpt 1, Gas Production chpt 2, Epidemiology of Foodborne Disease chpt 3Show Class -
A-level Biologyfor minal chapters!
A-level Biologyfor minal chapters!
By: Mrs McDougall Welch
2,139 Cards –42 Decks –1 LearnerSample Decks: Photosynthesis/respiration quiz, 5A - Photosynthesis, respiration and ATP, 5A - PhotosynthesisShow Class -
Economics
Economics
By: ARHANT JAJODIA
383 Cards –31 Decks –11 LearnersSample Decks: Chapter 1- Basic Economic Problem, Chapter 2- Factors of Production, Chapter 3- Opportunity CostShow Class -
Economics theme 1
Economics theme 1
By: L G
319 Cards –18 Decks –24 LearnersSample Decks: Definitions of the nature of economics, Definitions of how markets work, Division of labour and the functions of moneyShow Class -
WSET Level 4 D2 Wine Business
WSET Level 4 D2 Wine Business
By: Bradley Beil
70 Cards –6 Decks –11 LearnersSample Decks: Factors that Affect the Price of a Bottle of Wine -- Supply and Demand, Factors that Affect the Price of a Bottle of Wine -- Costs through the Supply Chain, Types of Business Engaged in the Production of WineShow Class -
Medical Science UNEDITED 1
Medical Science UNEDITED 1
By: Mr Kent
1,154 Cards –43 Decks –11 LearnersSample Decks: 3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar TestsShow Class -
Oral Radiology
Oral Radiology
By: Abagayle Moody
2,039 Cards –21 Decks –1 LearnerSample Decks: Radiology History- Lecture 1, Production of X-rays- Lecture 3 & 4, Ionizing Radiation- Lecture 2Show Class -
Biology: 04 - Ecology
Biology: 04 - Ecology
By: Allan Haydenerd
347 Cards –29 Decks –6 LearnersSample Decks: Definitions, Examples Of Ecosystems, Abiotic Factors Affecting OrganismsShow Class -
FOOD TECH SECTION B
FOOD TECH SECTION B
By: Rhea Sinha
206 Cards –6 Decks –1 LearnerSample Decks: Food Provenance: Food Source and Supply, Food Provenance: Food Processing and Production, Food SecurityShow Class -
A Level Business Year 13
A Level Business Year 13
By: Bernie Lol
651 Cards –36 Decks –3 LearnersSample Decks: 3.1.1 Corporate Objectives, 3.1.2 Theories of corporate strategy, 3.1.3 SWOT AnalysisShow Class -
WSET Diploma D2 Wine Buisness
WSET Diploma D2 Wine Buisness
By: Stephanie Robertson
170 Cards –11 Decks –6 LearnersSample Decks: 1. Factors Affecting Price - Supply & Demand, 11. Devising The Marketing Strategy, 10. Setting The Objectives Of The Marekting StrategyShow Class -
AGRC 111
AGRC 111
By: Robyn Schenk
876 Cards –39 Decks –10 LearnersSample Decks: Plant Classification, History or Agriculture, Role of soil and ecosystemsShow Class -
Y10 Microeconomics IGCSE
Y10 Microeconomics IGCSE
By: Niamh Steadman
220 Cards –14 Decks –1 LearnerSample Decks: 1.1 - The Basic Economic Problem, 1.2 - The Factors of Production, 1.3 - Oppotunity costsShow Class -
Business study Year 12
Business study Year 12
By: Mitchell Wang
876 Cards –33 Decks –50 LearnersSample Decks: M1-Topic 1 Role of Marketing, M1-Topic 2: Marketing Influences part 1 : factors influencing customer choice, consumer law, Topic 2 Marketing Influences part 2 Ethical Influences on MarketingShow Class -
WSET Diploma D2: Wine Business
WSET Diploma D2: Wine Business
By: Si In Cecilia Chan
378 Cards –15 Decks –4 LearnersSample Decks: 1. Supply and Demand, 2. Factors that Affect the Price of a Bottle of Wine, 3. Types of Production BusinessesShow Class -
01 AS Biology
01 AS Biology
By: JESSICA WOODHOUSE
1,280 Cards –43 Decks –6 LearnersSample Decks: 3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar TestsShow Class -
Economics
Economics
By: Tom Feerick
71 Cards –6 Decks –3 LearnersSample Decks: Opportunity cost and Economic System, UDSE, Factors Of Production (Capital)Show Class -
A Level Economics - Theme 1 (Introduction to markets and market failure)
A Level Economics - Theme 1 (Introduction to markets and market failure)
By: Jonny AB
369 Cards –28 Decks –6 LearnersSample Decks: 1.1.1 Introduction to economics, 1.1.2 The basic economic problem, 1.1.3 Factors of productionShow Class -
business studies and economics
business studies and economics
By: Boitumelo Nkwana
91 Cards –5 Decks –1 LearnerSample Decks: government's involvement in the economy, the national budget, standard of livingShow Class -
Economics
Economics
By: Yilam Wong
94 Cards –6 Decks –2 LearnersSample Decks: Basic Economic Concpets Unit 1, Production + Factors Of Production, Production In The Short Run & Long RunShow Class -
A Level Biology Year 1
A Level Biology Year 1
By: Joséphine Bon
1,272 Cards –43 Decks –6 LearnersSample Decks: 3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar TestsShow Class -
Business in the Real World
Business in the Real World
By: Milan Jojo
21 Cards –5 Decks –2 LearnersSample Decks: Business in the Real World, Factors of Production, Business OwnershipShow Class -
Hospitality
Hospitality
By: Leah Drewett
154 Cards –13 Decks –84 LearnersSample Decks: Types of Hospitality Businesses, Business Ownership, The EconomyShow Class -
Economics
Economics
By: Jayann .
24 Cards –1 Decks –1 LearnerSample Decks: Factors Of ProductionShow Class -
Intro to Business
Intro to Business
By: Anne-Marie Brochu
198 Cards –13 Decks –1 LearnerSample Decks: Legal Forms of Ownership, The Business Environment, Factors of Production & CompetitionShow Class -
Year 12 A-Level Bio 21-23 Cohort
Year 12 A-Level Bio 21-23 Cohort
By: Tom Grice
1,280 Cards –43 Decks –3 LearnersSample Decks: 3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar TestsShow Class -
Pharmacognosy & Pharmaceutical Biology
Pharmacognosy & Pharmaceutical Biology
By: Cheryl Roeland
537 Cards –14 Decks –25 LearnersSample Decks: Overview Plants as Medicines, Plants as Alternative Medicines, Genetic Factors QA/QCShow Class -
Biochem
Biochem
By: Olivia Bellantoni
1,682 Cards –34 Decks –4 LearnersSample Decks: August 22, Membrane structure and function - August 24, Passive, Facilitated and Active TransportShow Class