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Top Dairy Flashcards Ranked by Quality
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AGRC 112 - Animal Agriculture & Food Science
AGRC 112 - Animal Agriculture & Food Science
By: Vicki schenk
2,224 Cards –75 Decks –36 LearnersSample Decks: Module 1-Global hunger and malnourishment, module 2-the advent of agriculture, module 2-animal domesticationShow Class -
Food technology (Food commodities)
Food technology (Food commodities)
By: Sarah Osayintin Jacob Eweka
37 Cards –2 Decks –1 LearnerSample Decks: Dairy, Butter, Oils, Margarine, Sugar, SyrupShow Class -
Advances In Animal Production Science
Advances In Animal Production Science
By: Jess Dockerill
290 Cards –13 Decks –2 LearnersSample Decks: Copper Metabolism in Cattle, Prepartum Behaviour as a Predictor of Postpartum Disease, Johnes Disease in Dairy HerdsShow Class -
RUSVM Nutrition
RUSVM Nutrition
By: Kate Guiremand
135 Cards –5 Decks –5 LearnersSample Decks: Introduction to Cattle Nutrition, Dairy Cattle Nutrition, Beef Cattle NutritionShow Class -
food commodities
food commodities
By: Nancy He
344 Cards –5 Decks –3 LearnersSample Decks: Milk and Dairy, Poultry and Eggs, Fish and ShellfishShow Class -
Social Science
Social Science
By: Mashaba Digojane
44 Cards –2 Decks –3 LearnersSample Decks: Food & People - Dairy Products, Food & People - Fresh or Processed?Show Class -
ALFS Virtual Farm
ALFS Virtual Farm
By: Alaina Bailey
270 Cards –5 Decks –1 LearnerSample Decks: Sheep Husbandry, Langhill Dairy, Agricultural Terminology (Sheep & Cattle)Show Class -
food tech
food tech
By: Megan Clarke
288 Cards –10 Decks –1 LearnerSample Decks: food spoilage, contamination, poisoning, food hygiene and safety practices, meat and poultryShow Class -
Concentración
Concentración
By: Ana Sofía Gómez Rubio
76 Cards –2 Decks –2 LearnersSample Decks: Dairy Processing, GomasShow Class -
food tech 2
food tech 2
By: Amy Ryan
65 Cards –4 Decks –1 LearnerSample Decks: muscle foods, muscle foods 2: poultry and meat, milk and dairy productsShow Class -
Foods
Foods
By: danbe lee
386 Cards –4 Decks –2 LearnersSample Decks: Chapter 1, Dairy And Bread, Fruits and SafetyShow Class -
FOOD2000
FOOD2000
By: Hannah O'Connor
393 Cards –5 Decks –2 LearnersSample Decks: Grains, week 3- Grains and nutrition, Fruit and vegetable diversity, secondary metabolites and antioxidants.Show Class -
Ruminant Medicine Spring 2016
Ruminant Medicine Spring 2016
By: Sara Almcrantz
661 Cards –18 Decks –16 LearnersSample Decks: L1: Sheep And Goat Diseases (Reuss), L8: Ruminant non-diarrheal GI Disease Pt.2 (Sanchez), L9: Ruminant Diarrheal GI Disease (Sanchez)Show Class -
PVM III
PVM III
By: Jen McGann
614 Cards –12 Decks –3 LearnersSample Decks: Lecture 1: Livestock Handling, Lecture 2: Small Ruminants: Breeds, behavior, Handling and Husbandry, Lecture 3: Camelids and Swine: breeds, behavior, handling and husbandryShow Class -
VPH - Animal By-products and Food Technology
VPH - Animal By-products and Food Technology
By: Eloise Newsom
227 Cards –12 Decks –1 LearnerSample Decks: Milk Quality, Honey Hygiene, Bee DiseasesShow Class -
SG 3 NUTRITION
SG 3 NUTRITION
By: Samantha Grasley
194 Cards –8 Decks –1 LearnerSample Decks: EQUINE, GENERAL, VITAMINS AND MINERALSShow Class -
Spanish Vocab
Spanish Vocab
By: Kat S
1,008 Cards –69 Decks –6 LearnersSample Decks: The Countryside, Food, Adjectives- For PeopleShow Class -
Pastures
Pastures
By: Matt Champness
188 Cards –12 Decks –5 LearnersSample Decks: Week 6, Week 7 Native Pastures, Week 8 Mixed Farming ZoneShow Class -
The Watson
The Watson
By: Kat Ruston
99 Cards –15 Decks –1 LearnerSample Decks: Cocktails, Spirit Forward Cocktails, HH DrinksShow Class -
FST 10
FST 10
By: User Unknown
633 Cards –19 Decks –6 LearnersSample Decks: Lecture 2: Brief History of American Food, Lecture 1: Food Folklore & Myths, Lecture 3: Food MovementsShow Class -
Alimentary
Alimentary
By: Matt Steele
622 Cards –33 Decks –3 LearnersSample Decks: Logical Approach to Weight Loss, Physical Examination of the Dairy Cow, Assessment of Diagnostic TechniquesShow Class -
AGR2350
AGR2350
By: Mika m
125 Cards –4 Decks –1 LearnerSample Decks: Intro to livestock production, Dairy Industry, BeefShow Class -
VETM 360
VETM 360
By: Erinn Mills
209 Cards –9 Decks –1 LearnerSample Decks: Beef, Dairy, PoultryShow Class -
Animal Science Lab P2
Animal Science Lab P2
By: Dallis Chu
232 Cards –5 Decks –1 LearnerSample Decks: Beef Cattle, Swine, Sheep/GoatShow Class -
VET 414: Population Health
VET 414: Population Health
By: Jessica Hodson
314 Cards –17 Decks –1 LearnerSample Decks: Animal Welfare in Population Health, Food Safety & Animal Health, Population Health Outbreak InvestigationsShow Class -
XNB151
XNB151
By: Gail D'Cruz
80 Cards –10 Decks –3 LearnersSample Decks: Five Food Groups, Serving sizes of Grains, Serving sizes of Vegetables & Legumes/BeansShow Class -
VM648: Food Animal Production & Food Safety
VM648: Food Animal Production & Food Safety
By: D. M.
486 Cards –27 Decks –2 LearnersSample Decks: 1. Introduction - Changes in US Agriculture, 2. Bovine Euthanasia, 3. Welfare Issues During Handling, Transport, & SlaughterShow Class -
Food Handlers
Food Handlers
By: Anna Lance
112 Cards –10 Decks –1 LearnerSample Decks: General, Contamination, TemperatureShow Class -
Y3 SPRING
Y3 SPRING
By: Jessica Hanaumi
1,267 Cards –40 Decks –2 LearnersSample Decks: LA THERIO - Bovine Obstetrics, LA THERIO - Dairy Cattle, LA THERIO - Beef CattleShow Class -
Public health (LHW)
Public health (LHW)
By: Olivia Jones
349 Cards –22 Decks –1 LearnerSample Decks: Food regulations and control, Risk analysis in the food chain, HACCPShow Class