Learn Dairy
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Top Dairy Flashcards Ranked by Quality
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Bum Dingle
Bum Dingle
By: Jade Cook
350 Cards –1 Decks –3 LearnersSample Decks: Texas Dairy Cattle CDE BankShow Class -
Prevention & Production Medicine
Prevention & Production Medicine
By: Payton Bayless
556 Cards –17 Decks –13 LearnersSample Decks: Beef Production Industry, Beef Quality Assurance + Production Practices, Preventative Medicine Strategies for Kennels and CatteriesShow Class -
Animal Health & Disease
Animal Health & Disease
By: Megan Sawatzky
292 Cards –9 Decks –1 LearnerSample Decks: Edema, Thrombosis, Embolism & ShockShow Class -
Food Animal Med Surg
Food Animal Med Surg
By: Madison Warnke
1,095 Cards –32 Decks –71 LearnersSample Decks: FAMS Exam 1, FAMS Exam 2, Basics of Diagnostic Plan + Field NecropsyShow Class -
Animal Health Production Systems
Animal Health Production Systems
By: Tracy Douglas
794 Cards –14 Decks –3 LearnersSample Decks: Quiz 3, Pigs, General AHPSShow Class -
Food Fermentation
Food Fermentation
By: Alessandro Swoboda
228 Cards –12 Decks –2 LearnersSample Decks: Lactic Acid Bacteria, Metabolism, YeastShow Class -
Module 22: Reproduction & Fertility
Module 22: Reproduction & Fertility
By: Kayla Stauffer
982 Cards –27 Decks –1 LearnerSample Decks: Cow & Ewe Reproduction Basics, Sub/Infertility in Dairy Cows, Dairy Herd Fertility ParametersShow Class -
Cheese Professional Exam Prep
Cheese Professional Exam Prep
By: Teri Tith
208 Cards –10 Decks –32 LearnersSample Decks: Cheese Vocabulary, Cheese Tools, CheesemakingShow Class -
Food/restaurant
Food/restaurant
By: jaime jaramillo
55 Cards –6 Decks –1 LearnerSample Decks: Meat, Payment, FruitShow Class -
French Restaurant Vocabulary
French Restaurant Vocabulary
By: Linda Keith
367 Cards –7 Decks –21 LearnersSample Decks: French Dining Basics, French Beverages, French Dairy ProductsShow Class -
APSC 1454
APSC 1454
By: Jessica Swanson
611 Cards –16 Decks –3 LearnersSample Decks: Animal and Society, Beef Cattle Industry, Dairy IndustryShow Class -
PAES - Agricultural Structures
PAES - Agricultural Structures
By: Shierwin Deang
444 Cards –21 Decks –121 LearnersSample Decks: Agricultural Structures-BIOGAS PLANT, Carabao Feedlot, Cattle RanchShow Class -
NU FS 223
NU FS 223
By: Aia Phommakasikone
211 Cards –6 Decks –2 LearnersSample Decks: Planetary Health Diet, Plant-based diets and meat analogues, Entomophagy + Cultured MeatShow Class -
Nutrition Final: A
Nutrition Final: A
By: Mary Doody
520 Cards –28 Decks –14 LearnersSample Decks: Question group A: Practical feeding of different animal species, Feeding and care of Newborn and suckling piglets, Practical Piglet weaning systems and their digestion physio backgroundShow Class -
4) Food Commodities
4) Food Commodities
By: Fiona Kao
557 Cards –6 Decks –5 LearnersSample Decks: 1. Milk and Dairy (Part I), 1. Milk and Dairy (Part II), 2. Poultry and EggsShow Class -
Cheese Study
Cheese Study
By: Alexandria Lundquist
86 Cards –7 Decks –4 LearnersSample Decks: Moisture of cheese, Fat of cheese, Salted or Not SaltedShow Class -
Animal Science
Animal Science
By: Brooke Appelbaum
884 Cards –13 Decks –3 LearnersSample Decks: Domestication, Digestive Physiology, Sex ClassesShow Class -
VETS1025: Animal Management
VETS1025: Animal Management
By: Tiffany Carter
804 Cards –7 Decks –1 LearnerSample Decks: Animal Welfare, Dairy, Companion AnimalShow Class -
Nutrition
Nutrition
By: Anjlie Tulshi
302 Cards –13 Decks –1 LearnerSample Decks: Applied Nutrition, Feedstuffs & Nutritional Physio, Forage & Feed AnalysesShow Class -
RUSVM Animal Nutrition
RUSVM Animal Nutrition
By: Stephanye Quinn
518 Cards –16 Decks –104 LearnersSample Decks: Nutrition and Nutrients, Equine Nutrition, Swine NutritionShow Class -
FOOD2000
FOOD2000
By: Tionie Norris
118 Cards –11 Decks –3 LearnersSample Decks: Dairy, Meat, Poultry and EggsShow Class -
ASC382 Exam 2
ASC382 Exam 2
By: Hailey Carroll
564 Cards –6 Decks –1 LearnerSample Decks: Animal Breeding, Beef Cattle, Animal Health and DiseasesShow Class -
An Sc 377
An Sc 377
By: Megan Ganley
545 Cards –19 Decks –1 LearnerSample Decks: Introduction to Applied Ethology: Measuring Behaviour, Conducting Behaviour Observations, Experimental Design of Behaviour ProjectsShow Class -
AVS Lab- Handling Final
AVS Lab- Handling Final
By: Kat Mundt
188 Cards –5 Decks –1 LearnerSample Decks: Equine Handling, Sheep Handling, Swine HandlingShow Class -
Food201
Food201
By: Izzie Elworthy
223 Cards –9 Decks –1 LearnerSample Decks: Meat, shelf life, wasteShow Class -
LAM II-RUSVM
LAM II-RUSVM
By: Caitlyn Crawford
864 Cards –19 Decks –42 LearnersSample Decks: Ruminant Anatomy/Physiology-French, Swine-Sithole, Reticuloruminal Disorders-FrenchShow Class -
Animal Science (Test 4)
Animal Science (Test 4)
By: Dallis Chu
447 Cards –3 Decks –3 LearnersSample Decks: Sheep and Goat, Horses, Dairy CattleShow Class -
Animals in Society
Animals in Society
By: Amelie Evans
339 Cards –9 Decks –1 LearnerSample Decks: Biosecurity, Nutrition, animal behaviourShow Class -
3. Food Animal 3
3. Food Animal 3
By: Mark Sunarich
576 Cards –23 Decks –1 LearnerSample Decks: Umbilical hernia, castration, Urolithiasis in sheep, goats and cattleShow Class -
FA Nutrition
FA Nutrition
By: Bailey Hamilton
297 Cards –14 Decks –9 LearnersSample Decks: Ruminant GI Physiology (from E&E), Nutrient Requirements & Rumen Assessment, Common Feeds For FAShow Class