Dairy Microbiology Flashcards & Quizzes | Brainscape

Top Dairy Microbiology Flashcards Ranked by Quality

► Food & Nutrition 4

► Food & Nutrition 4

By: 💜 Languages

2,220 Cards –

18 Decks –

56 Learners

Sample Decks: Beverages, Meat, Fish, Poultry, Eggs, IFT

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College Bowl

College Bowl

By: Laura Webb

1,109 Cards –

17 Decks –

7 Learners

Sample Decks: 1. Food Analysis and Quality Assurance, 2. Food Chemistry, 3. Food Laws & Regulations

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Food Microbiology II

Food Microbiology II

By: ZICING LEE

131 Cards –

10 Decks –

2 Learners

Sample Decks: Chapter 1 Food Spoilage, Chapter 2 Meat and Meat Products, Chapter 3 Vegetables and Fruits

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FDSC442

FDSC442

By: melanie labelle

452 Cards –

15 Decks –

3 Learners

Sample Decks: Lecture 1 - Food Fermentation & Acetic Acid Bacteria, Lecture 2: Lactic Acid Bacteria, Lecture 3: Saccharomyces Cerevisae

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Year 4 Public Health

Year 4 Public Health

By: Patrick Enion

348 Cards –

13 Decks –

2 Learners

Sample Decks: Risk Analysis in the Food Chain, HACCP, Microbiological Criteria

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VPH - Animal By-products and Food Technology

VPH - Animal By-products and Food Technology

By: Eloise Newsom

227 Cards –

12 Decks –

1 Learner

Sample Decks: Milk Quality, Honey Hygiene, Bee Diseases

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Public health (LHW)

Public health (LHW)

By: Olivia Jones

349 Cards –

22 Decks –

1 Learner

Sample Decks: Food regulations and control, Risk analysis in the food chain, HACCP

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Y4 - Public Health

Y4 - Public Health

By: Sophie Robinson

370 Cards –

12 Decks –

1 Learner

Sample Decks: Food regulations and controls: Global aspects, Risk assessment and risk management application in the food chain, HACCP

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Home Ec

Home Ec

By: mai galvin

347 Cards –

30 Decks –

1 Learner

Sample Decks: Food Choices, Protein, Carbohydrates

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Y4 - Public health

Y4 - Public health

By: Gethin Edwards

150 Cards –

12 Decks –

1 Learner

Sample Decks: Global aspects of regulations + controls: Food safety, Risk analysis of the food production chain, Hazard Analysis and Critical Control Point (HACCP)

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Food Hygiene

Food Hygiene

By: Ingrid Aurora Bygstad Gjesdal

113 Cards –

17 Decks –

1 Learner

Sample Decks: Milk sampling in primary milk production, Types of controls in the dairy industry, Acidity in milk

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