Culinary Flashcards & Quizzes

Food And Textiles

Food And Textiles

By: DP KING KING

41 Cards –

4 Decks –

1 Learner

Sample Decks: Nutrition, Hygiene During Food Preparation, Basic Culinary Skills

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TLE

TLE

By: Olivia Ross

109 Cards –

5 Decks –

1 Learner

Sample Decks: Classifications + Components + Principles, Factors, Characteristics, Vitamins, 3 Ways of Preparing Vegetables, Market Forms, Effects, Standard Quality + Knife Cuts, Kangkong

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Hospitality

Hospitality

By: Luffie M

185 Cards –

8 Decks –

1 Learner

Sample Decks: Recipe interpretation [C7] *G10, Cooking methods [C8] *G10, Quick flour mixes [C11] *G10

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TLE 9 Q2-Q3

TLE 9 Q2-Q3

By: aya kyuu

83 Cards –

6 Decks –

1 Learner

Sample Decks: Lesson 1 - Mise En Place, Lesson 2 - Classifications of Salad, Culinary Terms

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NU FS 223

NU FS 223

By: Jordan Lyons

947 Cards –

36 Decks –

9 Learners

Sample Decks: Week 1 Biocultural Perspective of the Human Diet, Week 2 Gene-Culture Coevolution Lactase Persistance, Week 2 Vitamin D nutrition, skin colour and cultural practices

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Food Technology

Food Technology

By: Imtithal Ali

172 Cards –

9 Decks –

1 Learner

Sample Decks: Vitamins, Mineral Salts, Water

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Home Economics: 04.4 - Eggs

Home Economics: 04.4 - Eggs

By: Allan Haydenerd

141 Cards –

15 Decks –

1 Learner

Sample Decks: Types Of Eggs, Structure Of Eggs, Nutritional Value Of Eggs

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Spanish

Spanish

By: Michael Ivkov

204 Cards –

5 Decks –

1 Learner

Sample Decks: Construction, Body Parts, Culinary Terms

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Catering

Catering

By: Laura west

19 Cards –

1 Decks –

2 Learners

Sample Decks: Culinary Terms

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Kitchen Vocabulary

Kitchen Vocabulary

By: Inês Silva

62 Cards –

6 Decks –

2 Learners

Sample Decks: Fruit, kitchen utensils, Terms used in culinary

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WWHQ Staff

WWHQ Staff

By: LaToya Whatley

74 Cards –

11 Decks –

1 Learner

Sample Decks: Lead Team, Operations, Development

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Finals

Finals

By: Danielle Ali

124 Cards –

5 Decks –

1 Learner

Sample Decks: Chapter 13, Chapter 14, Statistics Vocabulary

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Nutritional Therapy

Nutritional Therapy

By: Kathryn Tollefson

71 Cards –

5 Decks –

1 Learner

Sample Decks: Evolution of the Modern Diet, Basics of Nutrition, culinary wellness

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FCE

FCE

By: Tan Wei Ting Avelia (Chijsjcs)

91 Cards –

2 Decks –

1 Learner

Sample Decks: Chapter 1: Food Preparation and Culinary Skills, Chapter 2: Food Presentation

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spanish 4

spanish 4

By: Camdyn Hemmersbach

106 Cards –

2 Decks –

1 Learner

Sample Decks: Chapter 7, Culinary Arts

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Catering

Catering

By: Georgia Gardner

20 Cards –

14 Decks –

3 Learners

Sample Decks: Health, Safety And Hygiene, The Catering Industry, Food Service

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Foods

Foods

By: Caitie Estep

47 Cards –

2 Decks –

1 Learner

Sample Decks: Cooking Terms Extra Credit, Culinary terms

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Intro to foods

Intro to foods

By: Lucas Ribeiro

32 Cards –

1 Decks –

1 Learner

Sample Decks: Culinary

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I guess I actually have to try this year

I guess I actually have to try this year

By: Millie Weeeeeeeee

41 Cards –

2 Decks –

1 Learner

Sample Decks: Swiderski, Culinary

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Catering by me

Catering by me

By: Lauren Winters

55 Cards –

5 Decks –

1 Learner

Sample Decks: Culinary terms, Powered equipment, Care, safe use and cleaning equipment

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Consumers

Consumers

By: Emma Ralfe

27 Cards –

1 Decks –

1 Learner

Sample Decks: Culinary Terms

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7th Grade FACS

7th Grade FACS

By: Grace Shortt

67 Cards –

2 Decks –

1 Learner

Sample Decks: Kitchen Safety, 7th Grade Culinary Basics FINAL Study Guide - Sem. 1

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Intermediate Patisserie

Intermediate Patisserie

By: Rebecca Dedman

18 Cards –

3 Decks –

1 Learner

Sample Decks: Intermediate Patisserie, Culinary Terms, Chocolate

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Cooking 101

Cooking 101

By: Claire Flores

20 Cards –

1 Decks –

1 Learner

Sample Decks: Most Common Culinary Herbs

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Big Fire

Big Fire

By: Krystal Lozada

39 Cards –

7 Decks –

1 Learner

Sample Decks: Food, Apps & Salads, Handheld & Kids Menu

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Pears

Pears

By: Jamie Pratt

15 Cards –

3 Decks –

1 Learner

Sample Decks: Tannic Pears, Culinary Pears, Terms

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Whole Foods: Frequently Used

Whole Foods: Frequently Used

By: Madison Landers

15 Cards –

5 Decks –

1 Learner

Sample Decks: Misc. Customer Service, Bulk Soaps & Salts, Frequent Beverages

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Brainscape's Knowledge GenomeTM

Learn Culinary

Top Culinary Flashcards Ranked by Quality

Food And Textiles

By: DP KING KING

TLE

By: Olivia Ross

Hospitality

By: Luffie M

TLE 9 Q2-Q3

By: aya kyuu

NU FS 223

By: Jordan Lyons

Food Technology

By: Imtithal Ali

Home Economics: 04.4 - Eggs

By: Allan Haydenerd

Spanish

By: Michael Ivkov

Catering

By: Laura west

Kitchen Vocabulary

By: Inês Silva

WWHQ Staff

By: LaToya Whatley

Finals

By: Danielle Ali

Nutritional Therapy

By: Kathryn Tollefson

FCE

By: Tan Wei Ting Avelia (Chijsjcs)

spanish 4

By: Camdyn Hemmersbach

Catering

By: Georgia Gardner

Foods

By: Caitie Estep

Intro to foods

By: Lucas Ribeiro

I guess I actually have to try this year

By: Millie Weeeeeeeee

Catering by me

By: Lauren Winters

Consumers

By: Emma Ralfe

7th Grade FACS

By: Grace Shortt

Intermediate Patisserie

By: Rebecca Dedman

Cooking 101

By: Claire Flores

Big Fire

By: Krystal Lozada

Pears

By: Jamie Pratt

Whole Foods: Frequently Used

By: Madison Landers

Brainscape's Knowledge Genome^TM