Learn Balanced Diet
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S3 Biology
S3 Biology
By: Linda Nie
67 Cards –6 Decks –1 LearnerSample Decks: food substances, food tests, digestion and absorptionShow Class -
Certified Nutrition Coach
Certified Nutrition Coach
By: Troy Selby
2,219 Cards –28 Decks –5 LearnersSample Decks: Ch 1 and 2: Scope of Practice, Ch 3: Science and Evidence-Based Practice, Ch 4: Food Preference and InfluencesShow Class -
NASM Nutrition Certification Exam Prep
NASM Nutrition Certification Exam Prep
By: Christine Adams
1,094 Cards –24 Decks –15 LearnersSample Decks: Chapter 2: Scope Of Practice, Chapter 3: Evidence-Based Nutrition And Practice, Chapter 4: Food Preference And InfluencesShow Class -
Biology
Biology
By: Naomi Barnor
242 Cards –13 Decks –1 LearnerSample Decks: The nature and variety of living organisms, Structure and functions in living organisms, Movement of substancesShow Class -
Nutrition 100
Nutrition 100
By: Steph Sandoval
441 Cards –8 Decks –9 LearnersSample Decks: test 1, Chp 5 Lipids, Chapter 6 ProteinShow Class -
Chapter 6 Food and Humans
Chapter 6 Food and Humans
By: Charlotte Wan
15 Cards –3 Decks –1 LearnerSample Decks: 6.3 Food Tests, 6.1-6.2 Human as Heterotrophs, Food Requirements of Humans, 6.4 Balanced DietShow Class -
B5-GCSEtriple(bio)
B5-GCSEtriple(bio)
By: Rawr ings
100 Cards –8 Decks –1 LearnerSample Decks: Bacterial and viral infections, Bacterial and virus reproduction, General Defence systemShow Class -
Biology
Biology
By: jade pita
89 Cards –12 Decks –1 LearnerSample Decks: Balanced Diet, Burning Food, The Human Digestive SystemShow Class -
Gastrointestinal system
Gastrointestinal system
By: Georgina Jolliffe
537 Cards –27 Decks –2 LearnersSample Decks: Overview of GI function, Overview of GI system function, GI pharmacologyShow Class -
NASM Nutrition Coach Certification
NASM Nutrition Coach Certification
By: Camille Raneem
349 Cards –23 Decks –32 LearnersSample Decks: 24 Programming, 23 Maintence, 22 Nutrition Hot TopicsShow Class -
Biology GCSE
Biology GCSE
By: Jemz Gri
457 Cards –35 Decks –1 LearnerSample Decks: Pollen, Balanced Diet, CellsShow Class -
iGCSE Biology - Edexcel
iGCSE Biology - Edexcel
By: Ava Turner
610 Cards –40 Decks –4 LearnersSample Decks: section 1 - the nature and variety of organisms, parts of a cell, enzymesShow Class -
✔️Year 10, GCSE PE
✔️Year 10, GCSE PE
By: Lauren Dixon
96 Cards –10 Decks –7 LearnersSample Decks: Balanced diet, Fitness, InfluencesShow Class -
FOOD TECH SECTION A
FOOD TECH SECTION A
By: Rhea Sinha
247 Cards –11 Decks –1 LearnerSample Decks: Topic 1: The relationship between diet and health, Topic 2: Nutritional and Dietary needs of different groups of people, Topic 3: Nutritional needs when selecting recipes for different groups of peopleShow Class -
Kin 146
Kin 146
By: Dylan Meredith
468 Cards –8 Decks –2 LearnersSample Decks: Midterm 1, Game Changers Info, Digestion, Absorption, and MetabolismShow Class -
NASM Nutrition Coach-LA
NASM Nutrition Coach-LA
By: Lela Anderson
694 Cards –22 Decks –18 LearnersSample Decks: Chapter 2: Scope of Practice, Chapter 3: Evidence-Based Nutrition and Practice, Chapter 4: Food Preference and InfluencesShow Class -
Diet Therapy 2380
Diet Therapy 2380
By: Bethany Smart
658 Cards –28 Decks –40 LearnersSample Decks: Ch. 1 Overview of Nutrition, Ch. 2 Planning a Healthy Diet, Ch. 3 Digestion, Absorption, & TransportShow Class -
Food and Nutrition 1030
Food and Nutrition 1030
By: Delayne van Dijk
1,054 Cards –20 Decks –8 LearnersSample Decks: Lecture 1 - Overview of Nutrition, Lecture 2 - Planning a Healthy Diet, Lecture 3 - Digestion, Absorption and TransportShow Class -
NUTRITION
NUTRITION
By: Dhesseny Buenafe
462 Cards –12 Decks –5 LearnersSample Decks: CH.1: The Basics of Nutrition, CH.3: Planning nutritious diets, CH.4: Body BasicsShow Class -
Foundations 1
Foundations 1
By: Kyle McAtee
2,909 Cards –65 Decks –2 LearnersSample Decks: Week 1, Week1 Part2, Week2 Plasma Membrane ModuleShow Class -
Biology
Biology
By: Imeen :3
50 Cards –4 Decks –1 LearnerSample Decks: simple organelles Thing, Balanced Diet, Food TestsShow Class -
MET2
MET2
By: Haleema D
705 Cards –28 Decks –1 LearnerSample Decks: 1 - Body fluid compartments and water balance, 2 - Micronutrients, 4 - Nutrition in MedicineShow Class -
NUTR 2360
NUTR 2360
By: Amy Shook
212 Cards –14 Decks –17 LearnersSample Decks: Chapter 1: The Science of Nutrition, Chapter 2: Tools of a Healthy Diet, Chapter 4: Human Digestion & AbsorptionShow Class -
Medicine 3
Medicine 3
By: tin-tin ho
577 Cards –31 Decks –1 LearnerSample Decks: 2. Microanatomy of GI tract, 2 Gastric Secretions, 4 Tubular FunctionShow Class -
Manz Endocrine
Manz Endocrine
By: MLG .
543 Cards –23 Decks –2 LearnersSample Decks: Physiology 2 - Endocrine Pancreas, Physiology 3 - Normal Growth, Growth DisordersShow Class -
Nutrition Concept and Controversies
Nutrition Concept and Controversies
By: Alex Tsurapas
146 Cards –13 Decks –8 LearnersSample Decks: Exam 1 intro, Added Sugars Exam 1, Fiber exam 1Show Class -
Year 2 - T2 Theme 1
Year 2 - T2 Theme 1
By: yeswanth AKULA
930 Cards –20 Decks –1 LearnerSample Decks: L1 - Introduction to the endocrine system, L2 - Intro to HPA axis, L3 - Nuts and bolts of the endocrine systemShow Class -
Nutrition and Health Final
Nutrition and Health Final
By: Emily Ellis
93 Cards –4 Decks –1 LearnerSample Decks: Energy Balance Lecture, Diet and Health Lecture, Lecture 11/29Show Class -
ICC: Farm Animal
ICC: Farm Animal
By: Callie Neilson
1,289 Cards –54 Decks –22 LearnersSample Decks: FAC1: Preventative Medicine and Health Planning, FAC2: Production Disease in Dairy Cattle and Costs, FAC3-5: Suckler, Cow, and Bull ManagementShow Class -
Biology - Bethany DONE
Biology - Bethany DONE
By: Bethany Blakey
738 Cards –42 Decks –4 LearnersSample Decks: B5 - Skeletons, B5 - The cardiac cycle, B5 - Running repairsShow Class