Learn Baking
Study Baking using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
Top Baking Flashcards Ranked by Quality
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Home economics
Home economics
By: J J
886 Cards –46 Decks –199 LearnersSample Decks: Special diets, Starting fo cook - Recipe modification, Starting to cook - Food preparation skillsShow Class -
Sushi Totoro
Sushi Totoro
By: Lauren Tomlinson
34 Cards –4 Decks –1 LearnerSample Decks: Simple Rolls, Spicy Rolls, Fried/Baked RollsShow Class -
TLE
TLE
By: Maxine Catherine Ballesteros
52 Cards –3 Decks –1 LearnerSample Decks: baking, tools and equipment, classification of baking toolsShow Class -
Food201
Food201
By: Izzie Elworthy
223 Cards –9 Decks –1 LearnerSample Decks: Meat, shelf life, wasteShow Class -
german food
german food
By: Mitchell hewett
134 Cards –7 Decks –5 LearnersSample Decks: german vege and fruit, General food, General tecShow Class -
Bread & Pastry
Bread & Pastry
By: Ysabel Malioat
338 Cards –9 Decks –1 LearnerSample Decks: LESSON 1: HISTORY OF BAKING, LESSON 2: CLASSIFICATION OF BREAD AND PASTRY PRODUCTS, LESSON 3: COMMON BAKING INGREDIENTSShow Class -
food studies
food studies
By: kelly l
98 Cards –7 Decks –1 LearnerSample Decks: food safety + hygiene, food labelling, food additivesShow Class -
TLE X
TLE X
By: user turtle1728360192
324 Cards –11 Decks –1 LearnerSample Decks: w5, w6 pt2, classification poor qualityShow Class -
PLU
PLU
By: Christos pamlidis
125 Cards –4 Decks –1 LearnerSample Decks: ΦΛ, ΛΑΧΑΝΙΚΑ, BAKE OFFShow Class -
Tle 1 (2nd Quarter Exam)
Tle 1 (2nd Quarter Exam)
By: Riesha Rakiin
35 Cards –4 Decks –1 LearnerSample Decks: Opportunities Of Bakers, Baking Methods And Techniques, Ingredients And Their FunctionsShow Class -
Like an American
Like an American
By: Albert Aproyan
215 Cards –17 Decks –24 LearnersSample Decks: Lesson 1 - Bob's Day At Work Flashcards Preview, Lesson 2 - Bob Returns Home with Bad News, Lesson 3 - Ted's Day at SchoolShow Class -
TLE
TLE
By: Unknown Unknown
22 Cards –1 Decks –1 LearnerSample Decks: BASIC BAKINGShow Class -
english
english
By: Anne-Marie Lorenzová
191 Cards –9 Decks –1 LearnerSample Decks: Podcast BBC, Book_The Four Agreements, FulghumShow Class -
Textbook Chapters
Textbook Chapters
By: Alianna Grasmeyer
389 Cards –12 Decks –12 LearnersSample Decks: Chapter 1 - The Baking Profession, Chapter 2 - Basic Professional Skills, Chapter 3 - Baking and Pastry EquipmentShow Class -
College Bowl
College Bowl
By: Laura Webb
1,109 Cards –17 Decks –7 LearnersSample Decks: 1. Food Analysis and Quality Assurance, 2. Food Chemistry, 3. Food Laws & RegulationsShow Class -
Carrabba's Menu Test
Carrabba's Menu Test
By: Courtney Ouellette
105 Cards –13 Decks –27 LearnersSample Decks: Appetizers, Roman Style Pizza, Soups And SaladsShow Class -
Single Survival
Single Survival
By: Cal French
175 Cards –8 Decks –17 LearnersSample Decks: Sewing Unit, Nutrition and Bread Review, HousingShow Class -
Home economics
Home economics
By: Patricia Zawierucha
36 Cards –6 Decks –1 LearnerSample Decks: Home baking, Carbohydrates, Food choicesShow Class -
Professional Cooking
Professional Cooking
By: John Dura
99 Cards –9 Decks –58 LearnersSample Decks: Stocks, Soups And Sauces, Yeast Breads and Baked Goods, VegetablesShow Class -
Sect 1 Practice Problems
Sect 1 Practice Problems
By: Katie black
157 Cards –5 Decks –11 LearnersSample Decks: shake n bake, lare prep exam a, project managementShow Class -
Catering Course Revision
Catering Course Revision
By: Ella Maplestone
154 Cards –10 Decks –2 LearnersSample Decks: Kitchen Equipment Introduction, Health And Safety Awareness, Health And Safety Hazards TableShow Class -
Cooking
Cooking
By: Karly Dahlin
203 Cards –26 Decks –80 LearnersSample Decks: Ingredients, Flours, LeavenersShow Class -
Home Economics
Home Economics
By: Leah Bridgeman
188 Cards –12 Decks –3 LearnersSample Decks: Exams, Cereals And Baking, Cereals And BakingShow Class -
Control and Order stock
Control and Order stock
By: tenature qveen
74 Cards –4 Decks –2 LearnersSample Decks: Control and stock, Working with collegues and customers, Faults in cake and pastry makingShow Class -
Hard Surface
Hard Surface
By: Alex Kamalov
41 Cards –5 Decks –1 LearnerSample Decks: Bake, High Poly, Low PolyShow Class -
Garibaldi's menu test
Garibaldi's menu test
By: Austin Axtell
68 Cards –6 Decks –1 LearnerSample Decks: Off menu questions // Things to remember, Pasta // Baked Pasta, AppetizersShow Class -
Cooking
Cooking
By: Crystel Jeline Ducusin
52 Cards –5 Decks –14 LearnersSample Decks: Measuring, Basics of Cooking, ToolsShow Class -
Food Funds 2
Food Funds 2
By: Merry Liu
270 Cards –6 Decks –2 LearnersSample Decks: Lab 1 & 2: Protein Rich Plant Foods, Lab 3: Food Preseveration: Canning, Freezing, Drying, Lab 4: Beverages and Sugar: Frozen Desserts and Cenfectioners. Baking 1aShow Class -
Home Economics
Home Economics
By: Molly Laforgue
283 Cards –25 Decks –9 LearnersSample Decks: Fats, Cereal, BakingShow Class -
Cold Prep
Cold Prep
By: Heather Howton
347 Cards –11 Decks –1 LearnerSample Decks: Cold prep, Bake, Hot PrepShow Class