This class was created by Brainscape user Josie Campbell. Visit their profile to learn more about the creator.
By:
Josie Campbell
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Decks in this class (20)
Humane slaughter
No deck description has yet been added by the author.
19
cards
PMI of red meat species
No deck description has yet been added by the author.
26
cards
PMI of poultry
No deck description has yet been added by the author.
21
cards
Meat spoilage
No deck description has yet been added by the author.
20
cards
Carcase and meat quality
No deck description has yet been added by the author.
5
cards
Veterinary roles with other products of animal origin (OPOAO)
No deck description has yet been added by the author.
17
cards
Emerging and re-emerging zoonotic diseases
No deck description has yet been added by the author.
16
cards
Rabies
No deck description has yet been added by the author.
10
cards
Notifiable diseases in UK
No deck description has yet been added by the author.
45
cards
Other products of animal origin (OPOAO)
No deck description has yet been added by the author.
13
cards
Food toxicology and chemical surveillance
No deck description has yet been added by the author.
3
cards
Investigation and surveillance
No deck description has yet been added by the author.
0
cards
Health protection
No deck description has yet been added by the author.
2
cards
Risk communication and practical application of VPH
No deck description has yet been added by the author.
2
cards
Fish and shellfish hygiene
No deck description has yet been added by the author.
9
cards
Regulation of veterinary medicinal products and prescribing responsibilities
No deck description has yet been added by the author.
5
cards
Bee health
No deck description has yet been added by the author.
0
cards
Food safety policy
No deck description has yet been added by the author.
3
cards
Population medicine and epidemiology
No deck description has yet been added by the author.
4
cards
Safe water
No deck description has yet been added by the author.
14
cards
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vph
- Class purpose General learning
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