TÉCNICAS CULINARIAS Flashcards

Decks in this Class (16):

  • Fondos
    41 Cards
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  • Receta Formato Y Estandarizacion
    19 Cards
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  • Manejo De Los Alimentos
    42 Cards
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  • Salsas
    19 Cards
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  • Hortalizas
    10 Cards
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  • Chiles
    11 Cards
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  • Terminos Culinarios
    9 Cards
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  • Sistemas De Coccion
    15 Cards
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  • Pescados
    30 Cards
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  • Mariscos
    21 Cards
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  • Carnes
    12 Cards
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  • Carnes Rojas
    14 Cards
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  • Carnes Blancas
    17 Cards
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  • Volateria
    3 Cards
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  • Aves De Carne Blanca
    5 Cards
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  • Aves De Carne Roja
    5 Cards
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