National Food Safety Manager Flashcards

Decks in this Class (10):

• National Food Safety Manager

  National Food Safety Manager

  Sample Cards:

  a manager receives a shipment of fruit f,

  name three things that should be done wh,

  powdered bug repellent has accidentally
  55 Cards
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• Nfms Unit 1

  NFMS - Unit 1

  Sample Cards:

  the person legally responsible for food,

  a person may not legally operate a food,

  the permit holder may designate a person
  35 Cards
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• Unit 2

  Unit 2

  Sample Cards:

  ____ ____ is any disease caused or trans,

  ____ can be caused by bacteria toxins vi,

  when two or more people contract the sam
  66 Cards
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• Unit 3

  Unit 3

  Sample Cards:

  for an hsp highly susceptible population,

  for an hsp highly susceptible population,

  for an hsp highly susceptible population
  68 Cards
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• Unit 4

  Unit 4

  Sample Cards:

  any raw or partially cooked animal food,

  any food that is properly cooked or prop,

  raw fruits or vegetables that are proper
  56 Cards
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• Unit 5

  Unit 5

  Sample Cards:

  ____ is the process used to reduce the l,

  ____ and ____ steps should also be outli,

  the objective of cleaning and sanitizing
  38 Cards
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• Unit 6

  Unit 6

  Sample Cards:

  when reviewing a potential vendor s insp,

  ultimately the safety of the food you pu,

  much like restaurants and other food ser
  38 Cards
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• Unit 7

  Unit 7

  Sample Cards:

  remember however that refrigerating and,

  unlike germs and viruses ____ are the on,

  when refrigerating or freezing food item
  28 Cards
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• Unit 8

  Unit 8

  Sample Cards:

  there are certain categories of people t,

  the ___ and ___ abuse of food is a prima,

  the temperature danger zone ranges from
  15 Cards
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• Unit 9

  Unit 9

  Sample Cards:

  time temperature control1 whether storin,

  cross contamination1 there are many ways,

  storing cold foods1 it is usually a safe
  13 Cards
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