This class was created by Brainscape user Nicholas de Guzman. Visit their profile to learn more about the creator.

Decks in this class (24)

Food Choices and Health Lecture 2-3
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51  cards
Nutrition Tools Lecture 4-5
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58  cards
The Remarkable Body Lecture 6-7
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44  cards
Carbohydrates Lecture 8-9
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38  cards
Lipids Lecture 10-11
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46  cards
Test Questions
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116  cards
DRI lists and purposes
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10  cards
recommended calorie amounts for different age groups
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11  cards
Some reliable nutrient claims on food labels
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22  cards
Phytochemicals—Potential Health Effects and Food Sources----------------------------------------
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48  cards
Vitamins
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53  cards
Minerals
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56  cards
Amino Acids
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16  cards
Chapter 6 The Proteins and Amino Acids
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40  cards
Chapter 7 The Vitamins
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27  cards
Chapter 8 Water and Minerals
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30  cards
Chapter 9 Energy Balance
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30  cards
Chapter 10 Performance Nutrition
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14  cards
Test 3 High Yield
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39  cards
Major Microbes of Foodborne Illness
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10  cards
Food Additives and their Functions
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8  cards
Processing on Nutrients
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7  cards
Test 3 High Yield Part II
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23  cards
US Food Security Terms
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10  cards

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mabs nutrition

  • Class purpose General learning

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