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golden corral certification training

This class was created by Brainscape user Channary Pha. Visit their profile to learn more about the creator.

By: Channary Pha
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Decks in this class (12)

Utility
All cleaning products must be ___...,
The _____ data sheets for each cl...,
Water pressure on rinse cycle of ...
32  cards
Cold Prep
Which chart form lists 5 3 proper...,
Time tagging in cold choice on di...,
What are the 4 hour time constrai...
76  cards
Line
Line person standard per register...,
All guest are greeted with,
Line person should explain
25  cards
Hospitality/ the golden Rules of Hospitality
Always make guests feel,
Make a _______ make guests feel _...,
_______ guests as you move throug...
22  cards
Baker/Dessert Prep
Food is kept out of the temperatu...,
Frozen cookies bake mobs from a f...,
Sugar free cookies baked ___ ___ ...
105  cards
Server
Within how long after guests are ...,
Beverage refilled offered when,
Glasses are held by
28  cards
Breakfast
Bakery display must be,
Biscuits panned in what pattern,
How are biscuits baked
49  cards
Food Safety And Sanitation For All
Temp of buffet products taken and...,
Stirrable products are,
Product temperatures taken in the...
7  cards
Hot Cook- Equipment And Smallwares
Flat grills and fryers calibrated at,
Fryer _____ always used and calib...,
At closing wells should be filled...
18  cards
Hot Cook Proteins
Shelf life for all prepped bone i...,
Internal temperature of cooked bo...,
How long is cooked golden roasted...
75  cards
Display Cooking And Carving
Raw meat and rolls buns,
All raw meat held at,
Flame broiler flat grill cleaned ...
18  cards
Meat Cutter
Sirloin sliced at,
Sirloin stays while slicing one c...,
Fat line trimmed to
36  cards

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golden corral certification training

  • Class purpose General learning

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