Food Tech Flashcards

Decks in this Class (22):

  • Additives
    42 Cards
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  • Food Safety And Hygiene Bacteria
    60 Cards
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  • Food Preservation
    12 Cards
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  • Processing Foods
    5 Cards
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  • Carbohydrates
    13 Cards
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  • Vitamins
    54 Cards
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  • Minerals
    28 Cards
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  • Relationships Between Diet And Health
    47 Cards
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  • Food Choice Environmental Issues
    30 Cards
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  • Water
    5 Cards
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  • Dietary Fibre Nsp
    10 Cards
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  • Health
    22 Cards
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  • Protein
    18 Cards
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  • Fats
    14 Cards
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  • Smart Foods
    5 Cards
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  • Biological Chemical And Physical Hazards
    3 Cards
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  • Sugar Eggs Meat And Fish
    22 Cards
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  • Milk Products
    10 Cards
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  • Use Of Ict In Food Technology
    6 Cards
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  • Special Diets
    10 Cards
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  • Issues Affecting The Design Of New Produ
    4 Cards
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  • Food Safety Act 1990 Food Hygiene Regula
    2 Cards
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