food safety training Flashcards

Decks in this Class (3):

• Chapter 1

  chapter 1

  Sample Cards:

  what is a foodborne illness,

  what is chemical contamination and where,

  what is physical contamination
  19 Cards
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• Chapter 2

  chapter 2

  Sample Cards:

  define parasites,

  define fungi,

  define bacteria
  7 Cards
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• Chapter 6

  chapter 6

  Sample Cards:

  what are the measurements at which food,

  where should raw food be stored,

  pet feces in food is an example of _____
  30 Cards
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