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food analysis

This class was created by Brainscape user Fiona Kao. Visit their profile to learn more about the creator.

By: Fiona Kao
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Decks in this class (17)

Lecture 2 - Sampling
What is sampling definition,
Why do sampling,
Increasing sample size increases
42  cards
Lecture 1 - Introduction
Scope of food analysis,
Describe role of government indus...,
Describe role of food and safety ...
38  cards
Lecture 3 - Sample Prep and Data Handling
General flow of food analysis,
Why sample pre treatment and samp...,
Lab samples large quantity ie 1kg...
35  cards
Lecture 4 - Moisture Analysis
What are the 5 components in a pr...,
Why is cho usually not included i...,
How is cho measured
53  cards
Lecture 5 - Moisture Analysis 2
2 parts of distillation methods,
Steps in distillation,
Distillation solvents should be
35  cards
Lecture 6 - Water Activity
What is water activity,
Aw below ___ is the cut off point...,
The relationship between moisture...
51  cards
Lecture 7 - Fat Analysis
Def of lipid fda def,
Oils vs fats,
What is a simple lipid
32  cards
Lecture 8 - Protein
Importane of protein analysis,
What is the bond in proteins that...,
Main atoms in proteins which is t...
21  cards
Lecture 9 - Protein (part 2)
What is the dumas method based on,
What are the 2 steps in the dumas...,
What color does the biuret method...
27  cards
Lecture 10 - Fibre
What is dietary fiber what kind o...,
Nutrition importance of fiber,
What are major dietary fiber comp...
17  cards
Lecture 11 - Carbohydrates 1
How is cho measured,
Why is carbohydrate generally not...,
What are the components in a prox...
45  cards
Lecture 12 - Carbohydrates 12
What are 4 physical methods,
What is refractometry,
What is snells law
50  cards
Lecture 13 - Minerals
What are examples of minor food c...,
What are examples of nutraceuticals,
What is the classification of min...
46  cards
Lecture 14 - Vitamins
Definition of a vitamin,
Classifications of vitamins,
Units of vitamins
31  cards
Lecture 15 - Minor Components
What is the definition of nutrace...,
What is a nutraceutical found in ...,
What are phenolic compounds
49  cards
Lecture 16 - Mycotoxins
What are mycotoxins,
What are hte main producers of my...,
What are the major classes of myc...
37  cards
Lecture 17 - Nanomaterials
What is nanotechnology,
What is a nanomaterial,
What makes nanomaterials unique
29  cards

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food analysis

  • Class purpose General learning

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