Fall 2014 Flashcards

Decks in this Class (8):

• Servsafe Exam

  ServSafe Exam

  Sample Cards:

  what is a food borne illness,

  an illness is considered an outbreak whe,

  what are the challenges to food safety
  189 Cards
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• Food Science 2 Midterm

  Food Science #2 - Midterm

  Sample Cards:

  new card,

  new card,

  new card
  150 Cards
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• Mnt Exam 1 Part 1

  MNT — Exam #1 : Part 1

  Sample Cards:

  when did dietetics begin,

  how did dietetics change in the 1970s,

  what is now the role of the clinical die
  191 Cards
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• Mnt Exam 1 Part 2

  MNT — Exam #1 : Part 2

  Sample Cards:

  what is the and def of nutrition screeni,

  what is the purpose screening referral s,

  what is the screening referral system no
  97 Cards
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• Mnt Exam 2 Part 1

  MNT — Exam #2 : Part 1

  Sample Cards:

  what is anemia,

  what is the current trend for anemia in,

  who is at most risk for developing anemi
  134 Cards
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• Food Science 2 Final Part One

  Food Science #2 - Final: Part One

  Sample Cards:

  what is salmonella,

  what is gram negative,

  what are the annual estimates of salmone
  148 Cards
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• Mnt Exam 2 Part 2

  MNT — Exam #2 : Part 2

  Sample Cards:

  what is the purpose of nutrition interve,

  what are the idnt intervention terminolo,

  what are intervention strategies chosen
  139 Cards
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• Food Science 2 Final Part Two

  Food Science #2 - Final: Part Two

  Sample Cards:

  why is detection of foodborne pathogens,

  what are the criteria for a good method,

  what are the types of detection methods
  98 Cards
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