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beer exam school

This class was created by Brainscape user Jeffrey Ball. Visit their profile to learn more about the creator.

By: Jeffrey Ball
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Decks in this class (13)

Cicerone Certification Program: Overview
What is the cicerone certificatio...,
Who founded the cicerone certific...,
What year was the
5  cards
Part I, Section A: Purchasing and Accepting Beer
What is the three tier system of ...,
What are the 2 types of retailers...,
What are 2 common exceptions to t...
5  cards
Part I, Section B: Serving Alcohol
How is alcohol absorbed into the ...,
What are the 5 factors that affec...,
What are 4 classic symptioms of i...
18  cards
Part I, Section C: Beer Storage
Does beer have a shelf life,
Which types of beer are best for ...,
What are 3 tactics to ensure that...
11  cards
Part I, Section D: Draft Systems
What are the 4 main elements of a...,
The keg,
The coupler
10  cards
Part I, Section E: Beer Glassware
What are 3 style considerations f...,
In general what size glass isfor ...,
When was the shaker pint first us...
15  cards
Part I, Section F: Serving Bottled & Draft Beer
What is the proper angle forstori...,
What is the proper temperature fo...,
What are 2 visual signs of bad beer
23  cards
Part II, Section A: Understanding Beer Styles
What are the 3 primary drivers in...,
What were 4 primary factors in th...,
When was the first known document...
14  cards
Part II, Section B: Style Parameters
What s the difference betweenqual...,
What are 4 parameters that define...,
Which of the 4 parameters that de...
29  cards
Part III, Section A: Taste and Flavor
Are taste and smell the same for ...,
Are taste and smell independent f...,
Where in the body are the 2 sets ...
20  cards
Part III, Section B: Identify Normal Flavors of Beer and Their Sources
What are the 3 main sources of ar...,
What is the most common grain use...,
How are the starches in grain con...
30  cards
Part IV, Section A: Beer Ingredients and Brewing Processes
What are the 4 main ingredients i...,
What is the primary purpose of us...,
What are the 3 steps for malting ...
45  cards
Part III, Section C: Phenols, Esters and Off-Flavors in Beer
What are the 6 aromas and flavors...,
What is skunked or light struck b...,
What are the 4 aromas of skunked ...
29  cards

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beer exam school

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