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applied food fundamentals final

This class was created by Brainscape user Samantha Sterman. Visit their profile to learn more about the creator.

By: Samantha Sterman
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Decks in this class (10)

Labelling (Elizabeth)
What are the 2 methods for determ...,
True or false while database anal...,
What are 5 scenarios where databa...
12  cards
Food guides p. 1 - 49 (Deanu)
Why do we need food guides,
Why do we have food guides,
Why will a nutrient based strateg...
15  cards
Food Guide-Laurelle
What is the must to create a food...,
What is the 3 conditions goals re...,
What is the first step in creatin...
24  cards
Recipe Standardization and Costing (Lalaine)
The process of making an unreliab...,
Once standardized a recipe is cal...,
A standardized recipe takes into ...
35  cards
Food Symbolism (Maria)
What is food symbolism,
Name at least 3 reasons why food ...,
What are the 3 properties of symbols
17  cards
Food and Trust (Annie)
Absence of trust jeopardizes whic...,
True or false trust means the com...,
What happens if the principle of ...
23  cards
Food As Language (Sam)
What is food the health canada de...,
How humans being omnivorous shape...,
What other institutions did the b...
12  cards
Food additives (1-30) - Elizabeth
What is the definition of a food ...,
True or false food additives are ...,
Spot the lies 1 food additives pe...
9  cards
Food Additives 32-62 (Maria)
Give 3 reasons of why synthetic c...,
Name 3 pigments in food,
Who am i i m responsable of red b...
13  cards
Food Additives 63+ (Sam)
What is an emulsifier what is an ...,
Interfacial tension is,
What are some examples of emulsif...
18  cards

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applied food fundamentals final

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