Week 3 Flashcards
Flavours for Qi Xu?
neutral to warm-sweet
neutral to warm-pungent
neutral to warm-salty
occasionally hot
Cooking Methods for Qi Xu?
neutral, warming, hot
Grains for Qi Xu?
Oats, corn, rice, millet
Meats for Qi Xu?
Poultry, lamb, beef, venison
Fish for Qi Xu?
Oyster, trout, lobster, salmon
Spices for Qi Xu?
Ginger, garlic
Nuts and seeds for Qi Xu?
hazelnuts, black sesame, walnuts
Legumes for Qi Xu?
Lentils
General Yang Xu
Cooking Methods?
warming, grilled, fried
General Yang Xu
Meats?
Beef, poultry, lamb, venison
other foods for Yang Xu?
fennel, walnuts, chestnuts, corn, raisins, cherries, peaches, leeks, pungent spices, meat and veggie stews
General Yin Xu
Meat?
pork, oyster
Yin Xu
Veggies?
Cool - spinach, tomatoes, seaweed
Grains for Yin Xu?
spelt, corn, rice, wheat
fruit for Yin Xu?
Apples, pears, blackberries, citrus fruit, strawberries, bananas, grapes