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Flashcards in True Or False Questions Deck (7)
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Food can be produced in a ware washing sink.
A. True
B. False

B. False

1

Hands must be washed before putting on gloves.
A. True
B. False

A. True

2

You should cooperate with Health Department when they are conducting a foodborne illness investigation.
A. True
B. False

A. True

3

Temperatures should be taken in the thinnest part of product.
A. True
B. False

B. False

4

Food service utensils should be stored inside water after use.
A. True
B. False

B. False

5

The correct internal temperature of vegetables is 165 degrees.
A. True
B. False.

B. False

6

Freezing and refrigeration can kill bacteria
A. True
B. False

B. False