True Or False Questions Flashcards

0
Q

Hands must be washed before putting on gloves.
A. True
B. False

A

A. True

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1
Q

Food can be produced in a ware washing sink.
A. True
B. False

A

B. False

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2
Q

You should cooperate with Health Department when they are conducting a foodborne illness investigation.
A. True
B. False

A

A. True

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3
Q

Temperatures should be taken in the thinnest part of product.
A. True
B. False

A

B. False

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4
Q

Food service utensils should be stored inside water after use.
A. True
B. False

A

B. False

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5
Q

The correct internal temperature of vegetables is 165 degrees.
A. True
B. False.

A

B. False

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6
Q

Freezing and refrigeration can kill bacteria
A. True
B. False

A

B. False

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