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Trench winter cocktails > Trench winter cocktails > Flashcards

Trench winter cocktails Flashcards

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1
Q

Sherry Flip

A 
Glass: stone vintage white glass
Solera Sherry - 60ml
Kibisatou - one bar spoon 
Whole Egg - 20ml? 
Method: Shaken 
Garnish: Grated Nutmeg
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2
Q

20th Century

A 
Glass: small coupette
Lemon - 15ml 
Kina L'aero - 15ml 
White Cacao - 10ml 
Tanqueray 10 - 40ml 
Method: shake 
Garnish: orange peel
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3
Q

La Louisiane

A 
Glass: small coupette 
Benedictine - 10ml
Antica - 30ml
Rye - 30ml
Peychaud's - 2 dashes
Absinthe - 4 dashes 
Method: stir
Garnish: maraschino cherry
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4
Q

Queen’s Coronation

A 
Glass: Martini 
Earl Grey Syrup - 5ml 
Suze - 15ml 
Dubonnet - 30ml 
No. 3 - 30ml 
Creole bitters - 2 dashes 
Teapot bitters - 2 dashes 
Method: Stir
Garnish: small lemon peel
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5
Q

King Kang Classico

A 
Glass: nick and nora 
Lemon - 15ml 
Kumquat cordial - 20ml
Gran classico - 20ml 
Miyagikyo - 30ml 
vanilla bitters ? 
Method: shaken
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6
Q

French Stormy

A 
Glass: Tumbler 
Lemon - 15ml 
House Ginger - 20ml 
Calvados - 40ml
Apple bitters ?
Method: Shake 
Perrier top 
Garnish: dried apple
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7
Q

Miss Cabaretta

A 
Glass: small coupette 
White Cacao - 5ml 
Yellow Chartreuse - 10ml
Suze - 15ml 
Strawberry infused mezcal - 40ml 
grapefruit bitters - 2 drops 
Method: stir 
Garnish: edible flower and sticker
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8
Q

Sitting on the Corner

A 
Glass: wood martini 
Olive Brine - 5ml 
Italicus - 10ml 
Cocchi americano - 30ml
Chivas mizunara - 30ml 
Celery bitters ? 
Method: Stir 
Garnish: Olive
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9
Q

Panettone Fizz

A 
Glass: Wood Tumbler 
Lemon - 15ml 
Honey - 10ml 
Absinthe - 5ml
Rye - 10ml
Panettone infused Monkey 47 - 30ml 
Egg white - 15ml 
Abbott's bitters - 3 drops 
Method - dry shake, shake 
Perrier top up 
Garnish: dry cranberry
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10
Q

Long Black Tie

A 
Glass: fizz tumbler 
4 mint sprigs
Method: muddle  
Lemon - 15ml 
Blueberry cordial - 30ml 
Amaro Montenegro - 15ml 
Yoichi - 30ml 
Abbott's bitters - 2 drops 
Method: boston shake 
Perrier top up 
Garnish: Mint sprig, hay straw, Lagavulin spray
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11
Q

Mezcal Milk Punch

A 
Glass: rx 
Batch: 70ml
Batch Ingredients: 
Clarified milk 
Lemon
Chamomile & green tea syrup 
Brandy 
Mezcal
Add: cardamom bitters - 2 drops 
Method: Shake 
Garnish: dry lime
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12
Q

Hoshiko de Ipanema

A 
Glass: nick and nora 
Garnish: Cloves and cinnamon sugar rim
Lemon - 10ml 
Agave syrup - 10ml 
Seleta Cachaca - 20ml 
Hoshiko plum - 20ml 
Vanilla bitters - 2 drops 
Egg white - 15ml 
Method: dry shake, shake
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13
Q

Get Behind the Mule

A 
Glass: Copper mule mug 
Lime - 15ml 
Bigallet china china - 10ml 
Woodford bourbon - 30ml 
Method: shaken 
Ginger ale 30ml  
Garnish: Black pepper, dry chili, lemon chips, mint sprig, wood muddler
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14
Q

Bloody Mary

A 
Glass: Tumbler 
Ingredients: 
Lime - 10ml?
Fair Quinoa Vodka - 40ml? 
Nagano Tomato -  90ml? 
Worcestershire sauce 
Method: Shake, roll
Garnish: ??
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15
Q

West Club

A 
Glass: coupette 
Pedro ximenez vinegar - 2ml 
Suze - 15ml 
Drambuie - 15ml
Fino Sherry - 45ml 
Licorice bitters - 2 drops 
Method: Stir
Garnish: muscat dry fruits
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16
Q

Second Project

A 
Glass: nick and nora 
Yuzu sorbet  - 1 spoon 
Lemon - 10ml 
Yellow Chartreuse - 10ml 
Laphroaig 10 - 10ml
Noily pratt dry vermouth - 30ml 
Method: Shake 
Sparkling sake -20ml
Garnish: Dry lemon, Lagavulin spray
17
Q

William Collins

A 
Glass: tumbler 
Garnish: pistachio sugar rim 
Lemon - 10ml 
Maraschino - 10ml
Poire Williams eau-de-vie - 20ml 
Absinthe - 4 dashes
Method: Shake 
Perrier top up 
Garnish: dry pear
18
Q

Flaming Lips

A 
Glass: nick and nora 
Garnish: smoked paprika rim chili salt 
Lemon - 10ml
Orange - 30ml 
Cherry Marnier - 5ml 
Antica Vermouth - 10ml 
Paprika rye - 30ml 
Method: Shake
19
Q

Trench 75

A 
Glass: coupette
Lemon - 15ml 
Honey - 15ml 
Nikka gin - 30ml 
Method: Shake
Shichiken sparkling sake - 30ml
Garnish: dry lime
20
Q

Chai Martinez

A 
Glass: Coupette?
Ingredients:  
Eau-de-vie poire - 10ml?
Chai infused sweet vermouth - 15ml?
Monkey 47 - 30ml?
Angostura bitters - 2 dashes? 
Method: Stir  
Garnish:? lemon peel ?
21
Q

Conan Doyle’s Old Fashioned

A 
Glass: old fashioned rx
Ingredients:
House Falernum 20ml? 
Talisker 10 yr - 45ml? 
Pimento Bitters - 2 dashes? 
Method: Stir 
Garnish: ?:

Trench winter cocktails (1 decks)

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