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Flashcards in trench summer cocktails Deck (20)
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1
Q

shunga

A
mizu shochu 30ml 
cucumber basil shrub 20ml 
ruby grapefruit 30ml
tonic 15ml a
absinthe 3 dash 
method: build 
glass: mizu shochu porcelain glass 
ice: square rock ice 
garnish: cucumber slice + black pepper
2
Q

white and stormy

A
trois rivieres agricole rhum 40
white ginger cordial 20ml 
lime 15ml 
perrier up 
grappa 5ml 
method: shaken
glass: tumbler 
garnish: lime chips
3
Q

beeswax rum old fashioned

A
beeswax wash diplomatico 45
cassis 7ml 
creole 2 dash 
ango 2 dash 
method: stir
glass: square rock ice 
garnish: lemon peel 

50ml batch

4
Q

ex-girlfriend sour

A
mezcal derrumbes 30ml 
rinomato americano 15ml 
agave 10ml 
amaretto 10ml 
lemon 15ml
balsamico spray 2 
eggwhite 15ml
glass: rock glass 
garnish: dry tomato
method: dry and boston shake 

Batch: mezcal rino agave amaretto 65ml

5
Q

stay coco

A
monkey 47 20ml
dry vermouth 20ml 
banana 10ml
lime 15ml 
coco cordial 20ml
method: muddle & boston shake
glass: nick and nora 
garnish: roasted coconut flake
6
Q

homie hand shake

A
woodford 30ml
east india 15ml 
blackberry cordial 30 
lemon 15 
balsamic 5ml 
fernet 5ml 
method: boston shake 
glass: riedel rock glass 
garnish: almonds
7
Q

royal bermuda yacht club

A
fair rum 45ml 
house falernum 15ml
cointreau 10ml 
lime 15ml 
method: shake
glass: coupette 
garnish: orange peel
8
Q

garibaldi

A
aperol 50ml
orange juice 50ml
ango on top 
method: shake with 3 ice cube
glass riedel fizz glass 
granish dry lemon chips 
ice: crush
9
Q

josephine baker

A
calvados dupont 50ml
passionfruit cordial 20ml
mint sprig 
apple bitters 
method: build 
glass: julep mug with crusehd ice 
garnish: mint sprig and lemon chips
10
Q

kaffir lime mule

A
kaffir vodka 20ml 
mezcal 10ml
ginger 15ml 
lime 15ml 
tonic 60ml
method: shaken 
glass: tumbler riedel
garnish: dry lime, dry chili/ mezcal spray 

Batch: vodka mezcal ginger 45ml

11
Q

Carlos Collins

A
Tabernero pisco 20ml
Fino sherry 30ml
Roasted pineapple cordial 15ml
Lime 15ml
Fresh basil 2-3 leaves muddled 
Method: shake 
Top Perrier 
Cardamom bitters 
Garnish: basil leaves
Glass: tumbler
12
Q

Shallots highball

A
Jameson black 40ml
Shallots pickle brine 10ml
Angostura bitters 
Top Perrier 
Method: build 
Garnish: shallots onion on bamboo stick 
Glass: wood tumbler
13
Q

Una vez nada mas

A
Shiso infused altos 40ml
St germain 20ml
Lime 10ml
Grapefruit 20ml
Absinthe 5 dash 
Method: shake 
Glass: small reidel 
Garnish: miso salt and lime chip
14
Q

Pisco sour

A
Pisco 45ml 
Lime 15ml
Sugar syrup 10ml
Egg white 20ml
Abbott’s bitters 3 drops 
Method: dry shake, shake 
Glass: rx
Garnish: lemon peel
15
Q

La Louisiane

A
Glass: small coupette 
Benedictine - 10ml
Antica - 30ml
Rye - 30ml
Peychaud's - 2 dashes
Absinthe - 4 dashes 
Method: stir
Garnish: maraschino cherry
16
Q

Sitting on the Corner

A
Glass: wood martini 
Olive Brine - 5ml 
Italicus - 10ml 
Cocchi americano - 30ml
Chivas mizunara - 30ml 
Celery bitters ? 
Method: Stir 
Garnish: Olive
17
Q

Mezcal Milk Punch

A
Glass: rx 
Batch: 70ml
Batch Ingredients: 
Clarified milk 
Lemon
Chamomile & green tea syrup 
Brandy 
Mezcal
Add: cardamom bitters - 2 drops 
Method: Shake 
Garnish: dry lime
18
Q

Bloody Mary

A
Glass: Tumbler 
Ingredients: 
Lime - 10ml?1/4 cut? 
Fair Quinoa Vodka - 45ml
Nagano Tomato -  90ml 
Worcestershire sauce 
black pepper 1 pinch 
celery salt 1 pinch
Method: Shake, roll Build? 
Garnish: lime 1/4 cut
19
Q

Trench 75

A
Glass: coupette
Lemon - 15ml 
Honey - 15ml 
Nikka gin - 30ml 
Method: Shake
Shichiken sparkling sake - 30ml
Garnish: dry lime
20
Q

Chai Martinez

A
Glass: Coupette?
Ingredients:  
Eau-de-vie poire -5ml
Chai infused sweet vermouth - 40ml
Monkey 47 - 30ml
Angostura bitters - 2 dashes
Method: Stir  
Garnish:lemon peel