trench spring 2020 cocktails Flashcards Preview

trench spring 2020 cocktails > trench spring 2020 cocktails > Flashcards

Flashcards in trench spring 2020 cocktails Deck (22)
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1
Q

Sherry Cobbler

A
Amontillado Micaela 45 
Tempus Banana 5 
Roasted Pineapple Syrup 20 
Orange slice 1 
Lime Slice 2 
Method: muddle boston shake 
Glass: goblet 
Ice: crushed 
Garnish: Fair Rum 8yrs Float on top 10
dried pineapple, mint, dry lime, cinnamon, hay straw
2
Q

Cordoba Tango Sour

A
Batch 65 
Pisco 20 
Suze 20 
Fernet 5 
Grapefruit cordial 20 
Lemon 15 
Eggwhite 20 
Method: Dry shake & Boston Shake 
Glass: Martini 
Garnish: 3 dots ango rosemary sprig
3
Q

Almost Dirty

A
Noilly Prat 45 
Fino Sherry 45 
Olive brine 5 
Celery bitters 2 dashes 
Method: stir 
Glass: Nick and Nora 
Garnish: Pickled Tomato
4
Q

After Bath

A
Batch 50 
Woodford 20 
Cynar 20 
Lemon 10 
Agave 10 
Perrier up 30ml
Method: Shake 
Glass: Tumbler 
Garnish: rosemary 2 drops lavender bitters
5
Q

Last Bastard

A
Batch 60 
Monkey 47 Gin 20
Hoshiko 20
Picon 20 
OJ 20 
Abbotts 2 drop on top 
Method: swizzle build 
Ice: Crushed 
Glass: Wood tumbler 
Garnish: dry lemon, mint, allspice, hay straw
6
Q

11th Floor

A
Fair Rum 40 
Kina L'aero D'or 40
Amaretto 5 
Method: stir 
Glass: rx 
Ice: rx 
Garnish: orleans 2 absinthe 3 lemon peel
7
Q

Primo Chico

A
Altos reposado 30
Gran classico 20 
lime 15 
paprika agave 15 
firewater bitters 1 dash
Coriander bitters 2  
Method: shake 
glass: nick & nora 
garnish: dried tomato
8
Q

The Calm Before the Store

A
Batch 65
white rum plantation 3 stars 20 
gammel dansk 20 
lime 15 
white ginger 20 
absinthe butterfly 5 
method: shake 
glass: tumbler 
garnish: lava salt on top
9
Q

Madeira Julep

A
Barbeito 45 
cynar 20 
fig shrub 10 
mint sprigs 7 
Method: build swizzle 
garnish: bamboo stick black olive dry lemon mint orleans bitters and black pepper
10
Q

Never Too Much

A
Batch 70
monkey 47 30 
mango dry vermouth 15 
anisette 10 
lemon 10 
honey 15 
yogurt 1 tbsp 
orange flower water 1 drop in the bottom of the glass 
saline 1/2 brsp
method: shake 
glass: coupette
garnish: yellow flower
11
Q

The Flying Dutchman

A
Soul gin 45 
yellow chartreuse 10 
benedictine 10 
lemon 15 
chocolate bitters 
shaken 
small coupette 
lemon peel
12
Q

Yuzu Colada

A
Mezcal 30
Lemon 10
White Cacao 10
Sparkling Sake 20
Yuzu Sorbet 2 big spoonfuls 
Blender 
Coupette 
lemon chip
13
Q

Pick Five Highball

A
Yoichi45
Maple10 
Lemon 15 
Perrier 
cardamom bitters 
shake 
tumbler 
lemon peel round
14
Q

James in the barrel

A
30ml koval barrel aged gin  
20ml fair vodka  
10ml kina l'aero d'or 
mandarin bitters 2 drops 
method: stir 
glass: martini
garnish: orange peel round
15
Q

ginger and rye

A
45ml old overholt rye 
20ml ginger 
15ml lemon 
perrier up 
Method: shake 
glass: riedel tumbler 
garnish: ango & lemon chip
16
Q

beeswax rum old fashioned

A
50ml batch 
beeswax wash diplomatico 45
cassis 7ml 
creole 2 dash 
ango 2 dash 
method: stir
glass: square rock ice 
garnish: lemon peel
17
Q

garibaldi

A
aperol 50ml
orange juice 50ml
ango on top 
method: shake with 3 ice cube
glass riedel fizz glass 
garnish dry lemon chips 
ice: cubes 4-5
18
Q

La Louisiane

A
Glass: small coupette 
Benedictine - 10ml
Antica - 40ml
Rye - 40ml
Peychaud's - 2 dashes
Absinthe - 4 dashes 
Method: stir
Garnish: maraschino cherry
19
Q

Mezcal Milk Punch

A
Glass: rx 
Batch: 70ml
Batch Ingredients: 
Clarified milk 
Lemon
Chamomile & green tea syrup 
Brandy 
Mezcal
Add: cardamom bitters - 2 drops 
Method: Shake 
Garnish: dry lime
20
Q

Bloody Mary

A
Glass: Tumbler 
Ingredients: 
Fair Quinoa Vodka - 45ml
Nagano Tomato -  90ml 
Worcestershire sauce 
black pepper 1 pinch 
celery salt 1 pinch
Method: roll Build 
Garnish: lime 1/4 cut
21
Q

Trench 75

A
Glass: coupette
Lemon - 15ml 
Honey - 10ml 
Nikka gin - 30ml 
Method: Shake
Shichiken sparkling sake - 30ml
Garnish: dry lime
22
Q

Salt and Tears

A
30ml nordes gin 
40ml clarified grapefruit
5ml cointreau
grapefruit bitters 2 
citric acid 2 
method: stir 
glass: coupette
garnish: salt and sweet potato powder